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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

OceanBox

Name: OceanBox
Address: New York, NY, 10474, US
Telephone: +19179092212

A new service delivering fresh,
certified, sustainable seafood,
straight from our docks to your door

07/15/2026

Looking for the perfect white fish to cook? 👀

Meet our White Fish Combo Box, a curated selection of five premium white fish. Each one has its own flavor, texture, and best way to prepare. Here’s a quick guide:

🐟 Cod – Mild, flaky, and perfect for fish tacos, fish & chips, or an easy baked dinner.

🐟 Halibut – Firm and meaty with a rich flavor that holds up beautifully on the grill.

🐟 Black Sea Bass – Tender, buttery, and one of our favorite choices for pan-searing.

🐟 Bronzino – Delicate with a slightly sweet, buttery flavor that’s delicious roasted or pan-seared.

🐟 Sole – Light, delicate, and quick to cook with a simple lemon butter sauce.

No matter what’s on the menu, there’s a white fish for every kind of dinner.

Which one are you reaching for first?

07/14/2026

Summer crab cakes are officially back 🦀☀️

Crispy on the outside, packed with sweet lump crab meat, and made with just enough filler to hold everything together. If you’re looking for an easy summer dinner or appetizer, this one’s always a favorite. Save this recipe for later! 👇

Recipe:
• 1 can OceanBox Lump Crab Meat
• 1 egg
• 2 tbsp chopped parsley
• ½ cup mayo
• 1 tbsp mustard (Dijon + whole grain)
• 2 tsp Worcestershire sauce
• 1 tsp Old Bay
• Optional hot sauce, to taste
• ½ cup breadcrumbs (add up to 2 tbsp more if needed)
• Optional: 2 tbsp melted butter

Directions:
1. Whisk together the egg, parsley, mayo, mustard, Worcestershire sauce, Old Bay, and hot sauce (if using).
2. Gently fold in the crab meat and breadcrumbs until everything is evenly combined without breaking up the crab. If the mixture feels too loose, add a little more breadcrumbs until it holds together.
3. Cover and refrigerate for at least 30 minutes (or overnight for even better flavor).
4. Scoop about ⅓ cup of the mixture onto a lightly oiled baking sheet and brush the tops with melted butter.
5. Bake at 400°F for 15 minutes, or until the tops are lightly golden. Serve with remoulade—or enjoy them just as they are.

Fresh lump crab meat, delivered straight to your door. Tap the link in our bio to order. 🏡

07/07/2026

Seafood boil season is here & we’ve got everything you need. From king crab legs and colossal shrimp to buttery lobster tails, all delivered right to your door 🦀 🦐 🦞

07/02/2026

Shrimp cocktail is the kind of appetizer everyone will gather around this holiday weekend 🇺🇸

While a classic cocktail sauce is always a staple, it’s fun to offer a few additional options for guests to try.

🦐 some of our favorites:
-lemon dill aioli
-garlic herb butter
-sweet chili sauce
-spicy remoulade

Which one are you reaching for first?

06/24/2026

What’s for dinner this week?

🐟 Hand-cut fresh fish
🦞 Cold-water lobster tails
🦀 King crab legs
🍤 Colossal shrimp

All shipped directly to your door.

06/17/2026

The grill was made for seafood 🦞 🦀

Our favorite combination of the season: king crab legs and cold-water lobster tails.

What are you grilling this summer?

06/12/2026

Rich, buttery, and incredibly easy to cook.

Our Norwegian salmon is known for its tender texture and clean flavor, making it a go-to for everything from quick weeknight dinners to elevated at-home meals.

Simple seasoning, a hot pan, and a few minutes are all it takes.

06/10/2026

From our cutting table to your doorstep 🐟

Every salmon portion is hand-cut by our team and shipped fresh the very same day.

This summer favorite is incredibly versatile. Pan sear it, throw it on the grill, or enjoy it raw in sushi, poke bowls, & crudo.

06/05/2026

If you’re looking for a new halibut recipe, start here.

A crispy blackened crust, creamy Cajun sauce, and fresh mango salsa on top. Save this one for later.

Ingredients:
For the halibut:
• 2 OceanBox halibut fillets
• 1–2 tbsp oil
• 1 tbsp butter

Blackening seasoning:
• 1 tsp paprika
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme
• ½ tsp dried oregano
• ¼–½ tsp cayenne
• Salt + pepper

Mango salsa:
• 1 ripe mango, diced
• 2 tbsp red onion, finely diced
• 1 tbsp cilantro, chopped
• Juice of ½ lime
• Pinch of salt

Cajun cream sauce:
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup white wine or chicken broth
• 1–2 tsp Cajun seasoning
• ½ tsp paprika
• Squeeze of lemon

Directions:
1. Mix together the mango salsa ingredients and set aside.
2. Pat the halibut dry and coat evenly with the blackening seasoning.
3. Heat oil in a skillet over medium-high heat. Sear the halibut for 3–4 minutes without moving it. Flip, add butter, baste, and cook another 2–3 minutes.
4. In the same pan, melt butter and cook garlic for 30 seconds. Add the wine and cream, then stir in Cajun seasoning and paprika. Simmer until slightly thickened.
5. Spoon the sauce onto a plate, add the halibut, and top with the mango salsa.

Make this once and it’ll earn a spot on repeat.

06/03/2026

Blackened Halibut with Mango Salsa ☀️

Flaky wild-caught halibut, a perfectly seasoned crust, and fresh mango salsa on top. Recipe coming soon 🐟

05/28/2026

Your summer grill lineup just got an upgrade 🐟 🔥

Our Grill & BBQ Box is packed with premium seafood that’s made for the grill: rich Atlantic salmon, colossal shrimp, mahi mahi, red snapper, and swordfish, all hand-cut and delivered fresh to your door. Never frozen and better than anything you’ll find at the grocery store.

Whether you’re hosting friends or throwing together an easy weeknight dinner, these seafood staples make grilling feel effortless.

05/22/2026

If you’re grilling this holiday weekend, make these Mediterranean shrimp skewers 🦐 Juicy colossal shrimp tossed with olive oil, oregano, cumin, and fresh lemon, grilled until perfectly charred, and served with a creamy garlic yogurt dip. So easy, so good, and definitely one of those recipes that everyone will love.

Ingredients:
2 trays OceanBox Colossal Domestic Shrimp, peeled + deveined
2 tbsp dried oregano
2 tsp cumin
1/3 cup olive oil
Peel from 1/2 lemon
Salt + pepper to taste

Garlic yogurt dip:
1/2 cup Greek yogurt
1/2 clove garlic, finely minced
Fresh lemon juice
Pinch of salt

How to make them:
1. Add shrimp, olive oil, oregano, cumin, lemon peel, salt, and pepper to a large bowl and toss until evenly coated. Let marinate for at least 30 minutes. If using bamboo skewers, soak them in water while the shrimp marinates.

2. Whisk together all yogurt dip ingredients until smooth and refrigerate until ready to serve.

3. Thread 3–4 shrimp onto each skewer and brush over any extra marinade. Grill over medium-high heat for about 2–3 minutes per side, until the shrimp are lightly charred and opaque.

Serve with the garlicky yogurt dip and extra lemon on the side 🍋

Get fresh colossal shrimp delivered straight to your door at our website 📦 🏠

05/19/2026

This is your sign to stock your fridge with better seafood 🐟

Address

New York, NY
10474

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+19179092212

Website

http://www.oceanbox.com/

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