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Yummy Recipes, New York, NY (2026)

08/24/2025

Baked Pizza Wraps
Ingredients:
4 large flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers
1/4 cup sliced black olives
1 teaspoon Italian seasoning
Olive oil for brushing
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lay out the flour tortillas on a clean surface. Spread each tortilla with a quarter cup of pizza sauce, leaving a small border around the edges.
Sprinkle each tortilla evenly with mozzarella cheese. Top with pepperoni, mushrooms, bell peppers, and black olives.
Sprinkle Italian seasoning over the toppings for added flavor.
Carefully roll up each tortilla tightly to enclose the fillings. Place the wraps seam side down on the prepared baking sheet.
Lightly brush the tops of the wraps with olive oil to help them turn golden brown and crisp in the oven.
Bake in the preheated oven for about 12-15 minutes, or until the wraps are golden brown and the cheese is bubbly.
Let cool for a few minutes before slicing. Serve hot with additional pizza sauce for dipping if desired. These baked pizza wraps offer a fun and portable twist on traditional pizza, perfect for quick meals or party snacks.

08/23/2025

Strawberry Shortcake Cake Recipe!

Ingredients:

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
1/2 cup sour cream
1/4 cup milk
3 eggs
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 cups sliced fresh strawberries
1 cup whipped heavy cream
Instructions:

Heat your oven to 350°F (175°C).
In a large bowl, cream the butter and sugar until fluffy.
Incorporate eggs one at a time, mixing well after each. Blend in the vanilla.
In another bowl, sift together the flour, baking powder, and salt.
Gradually blend these dry ingredients into the creamed mix, alternating with additions of sour cream and milk, starting and ending with the flour mix.
Pour the cake mixture into a prepared 9-inch round cake pan.
Bake for 25-30 minutes or until a toothpick comes out clean from the center.
Allow to cool in the pan for 10 minutes, then transfer to a cooling rack.
Cut the cake horizontally. Spread a layer of whipped cream and strawberries over the bottom half, top with the second half, and decorate with additional whipped cream and strawberries on top.
Nutrition & Timing:

Prep Time: 20 mins
Bake Time: 30 mins
Total Time: 50 mins
Calories: 385 each serving
Makes 8 servings

08/20/2025

Special Italian Cream Puffs with Custard Filling

Delicate, golden, and filled with smooth homemade custard — these Italian cream puffs are a celebration of tradition and flavor. Each bite melts in your mouth, balancing the crisp pastry with a rich vanilla custard. A timeless treat we can’t get enough of at deesviral.

Ingredients:

For the pastry:

• 1 sheet puff pastry, thawed

• Powdered sugar, for dusting

For the custard filling:

• 2 cups whole milk

• ½ cup granulated sugar

• ¼ cup cornstarch

• Pinch of salt

• 4 large egg yolks

• 2 teaspoons vanilla extract

• 2 tablespoons unsalted butter

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Puff Pastry

Using a round cutter, slice the thawed puff pastry into circles. Arrange them on the prepared baking sheet and gently prick each with a fork to prevent puffing too much.

Bake for 15–18 minutes, or until golden and crisp. Remove from oven and let them cool completely.

Step 3: Make the Custard Filling

In a medium saucepan, whisk together the milk, sugar, cornstarch, and a pinch of salt.

Heat gently over medium heat, stirring constantly, until the mixture starts to thicken.

In a separate bowl, whisk the egg yolks. Gradually pour a bit of the hot milk mixture into the yolks to temper them, whisking quickly to avoid scrambling.

Return the yolk mixture back to the saucepan. Continue stirring and cooking over low heat until smooth and thickened — about 5 minutes.

Remove from heat, then stir in vanilla extract and butter until fully combined.

Transfer to a bowl, cover with plastic wrap touching the surface, and chill in the fridge for 30 minutes.

Step 4: Assemble the Cream Puffs

Once the custard is chilled and the pastry circles are cool, carefully slice each puff in half horizontally.

Spoon or pipe the custard onto the bottom half of each pastry, then place the top half gently over it to form a filled sandwich.

Step 5: Serve with Elegance

Dust the tops lightly with powdered sugar for a beautiful finish.

Serve immediately or chill briefly for a cool, creamy bite.

These Italian cream puffs are perfect for special occasions or a sweet family dessert.

Discover more bakery-style favorites at deesviral — where homemade magic lives.

Enjoy!

08/16/2025

Perfect Vanilla Cupcakes 🧁🍰🥛🍦

Ingredients:
- 4 🥚 eggs
- 200 grams of 🍚 sugar
- 250 ml of 🥛 milk
FuII Recıpe in Fırsτ Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/10/2025

Fudgy Chocolate Brownies
This is the perfect better-than-boxed brownie recipe. It is easy to prepare and bake and whip in just one bowl, this will be the brownie recipe of your dreams. It is everything you could want in a brownie.

Ingredients;
For the Brownie:
1 cup (200g/ 7Oz) granulated sugar
1 cup (200g/ 7Oz) brown sugar, lightly packed
3 eggs at room temperature
3/4 cup (75g/ 2.6Oz) cocoa powder
1 cup (120g/ 4.2Oz) flour
1 teaspoon (6g/ 0.2Oz) salt
1.5 cup (260g/ 9.2Oz) dark chocolate chips
1 cup (225g/ 7.9Oz) melted butter, unsalted
1 tbsp coffee 15ml
1 tbsp vanilla extract 15ml
FuII Recıpe in Fırsτ Coʍmеոτ 👇
Enjoy ❤️👇👇👇

08/01/2025

Oreo Cookies and Cream Cake, a rich and indulgent dessert that combines the creamy texture of a classic cake with the irresistible flavor of Oreos!

Ingredients:

For the cake:

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup cocoa powder

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup whole milk

10 Oreo cookies, crushed into small pieces (for the batter)

For the frosting:

1 cup unsalted butter, softened

4 oz cream cheese, softened

4 cups powdered sugar

1/4 cup heavy cream (or more to adjust consistency)

1 teaspoon vanilla extract

10 Oreo cookies, crushed into crumbs (for the frosting)

For garnish:

Whole Oreo cookies (for decorating, optional)

Additional crushed Oreos (optional)

Instructions:

1. Preheat the oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

2. Make the cake batter:

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Gently fold in the crushed Oreo cookies into the batter.

3. Bake the cakes:

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

4. Make the frosting:

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy (about 2-3 minutes).

Gradually add the powdered sugar, 1 cup at a time, and beat until smooth after each addition.

Add the heavy cream and vanilla extract, and continue to beat until the frosting reaches a fluffy consistency.

Fold in the crushed Oreo crumbs.

5. Assemble the cake:

Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.

Spread a layer of the Oreo cream cheese frosting evenly on top.

Place the second cake layer on top and cover the entire cake with the remaining frosting.

6. Decorate:

Garnish with whole Oreo cookies and additional crushed Oreos on top for extra texture and visual appeal.

7. Serve:

Let the cake chill for a little while in the fridge before serving, as this helps the frosting set. Slice and enjoy!
This Oreo Cookies and Cream Cake is a crowd-pleaser, offering a perfect blend of cake, frosting, and Oreo goodness in every bite! Enjoy!

07/30/2025

Winter Wonderland Chocolate Chip Christmas Cookies

✅Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips
1 cup crushed candy canes
1/2 cup white chocolate chips
Snowflake sprinkles, for decoration

✅Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space for spreading.
8. Decorate the tops of the cookies with snowflake sprinkles.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

07/28/2025

Whole Grilled Chicken (Juicy & Smoky)

Ingredients:

1 whole chicken (about 1.5 – 2 kg)

3 tbsp vegetable oil or melted butter

2 tbsp lemon juice (or vinegar)

1 tbsp soy sauce (optional for umami)

1 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp dried thyme or mixed herbs

1 tsp black pepper

1 tsp cayenne pepper or chili powder (optional for heat)

1 ½ tsp salt

1 chicken seasoning cube (optional, for extra flavor)

1 medium onion (cut into quarters)

1 lemon (cut into halves)

Fresh rosemary or thyme sprigs (optional, for aroma)

Instructions:

Pat the chicken dry with paper towels. This helps the skin get crispy. Using kitchen scissors or a knife, you can spatchcock the chicken (cut along the backbone and flatten it) for quicker and more even grilling — or leave it whole if using a rotisserie.

In a small bowl, combine oil, lemon juice, soy sauce, paprika, garlic powder, onion powder, herbs, black pepper, cayenne, salt, and crushed seasoning cube. Mix into a thick marinade.

Rub the marinade all over the chicken — under the skin, inside the cavity, and on the outside. Stuff the cavity with onion pieces, lemon halves, and fresh herbs. Let it marinate for at least 2 hours, preferably overnight in the fridge.

Preheat your charcoal grill or oven grill to medium heat (about 180°C / 350°F).

Place the chicken breast-side up on the grill. Cover and cook, turning occasionally, for 45 minutes to 1 hour 15 minutes, depending on the size. Baste with extra marinade or oil every 15 minutes for juicy skin.

To check doneness, pierce the thigh — juices should run clear, not pink. Or use a meat thermometer (74°C / 165°F in the thickest part).

Let the grilled chicken rest for 10 minutes before carving. Serve with rice, grilled veggies, fries, or salad.

07/27/2025

HOMEMADE CREPES 😋
Ingredients :
1 cup of milk
1 cup of flour
1 egg
1 tablespoon of sugar
1 tablespoon of oil
vanilla essence
sel
Measurements:
Step 1
Put the milk, egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat well.
Step 2
Now sift the flour and a pinch of salt in a bowl. Sift very well so there are no lumps.
Step 3
Next, pour the previous mixture into the sifted flour and mix well until the lumps have disappeared and the mixture is very liquid.
Step 4
Now let the mixture sit for 30 minutes. This is to keep the flour hydrated well in the mixture.
step 5
Now we paint a nonstick skillet with oil and put it over medium heat, pouring a little of the mixture until the entire skillet is filled.
Step 6
When the bottom crust comes off easily, flip it over to golden the other side.
Step 7
Repeat the same procedure until all the pancakes are prepared.
Step 8
All you have to do is fill the crepes de dulce de leche, jam, Nutella, cream, etc.

07/25/2025

Boat Dip (Rotel Ranch Dip

1 can (10 oz) Rotel tomatoes, drained

1 cup sour cream

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 packet ranch seasoning mix

¼ cup diced jalapeños (optional)

¼ cup chopped green onions

2 tablespoons chopped cilantro (optional)

Tortilla chips or crackers for serving

Instructions

In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth and creamy.

Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions.

Mix until all ingredients are evenly combined.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, stir well and garnish with cilantro if desired.

Serve with tortilla chips, crackers, or fresh veggie sticks.

07/24/2025

Avocado Chicken Salad

Ingredients:

2 cups cooked chicken, shredded
2 ripe avocados, peeled and diced
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, halved
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste

Directions:

In a large mixing bowl, combine the shredded chicken, diced avocados, chopped red onion, and cherry tomatoes.
Add the fresh cilantro for a burst of flavor.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the chicken mixture.
Gently toss everything together until well combined.
Serve immediately or chill in the refrigerator for a refreshing, healthy salad!

Prep Time: 10 minutes
Cooking Time: 0
Total Time: 10 minutes
Servings: 4

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