EasyCookiing yuumy

08/01/2026

Cheesy Broccoli Chicken Fettuccine Alfredo
Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thick strips

12 oz fettuccine

3 cups fresh broccoli florets

2 tbsp olive oil

3 tbsp unsalted butter, divided

5 garlic cloves, minced

1 tsp Italian seasoning

1 tsp smoked paprika

1/2 tsp onion powder

3/4 tsp salt

1/2 tsp black pepper

1 1/2 cups heavy cream

4 oz cream cheese, softened

1 cup shredded mozzarella cheese

3/4 cup freshly grated Parmesan cheese

1/2 cup shredded sharp cheddar cheese

1/3 cup reserved pasta water

2 tbsp chopped fresh parsley

Directions:

Cook the fettuccine in salted boiling water until al dente. Add the broccoli during the final 3 minutes of cooking. Reserve 1/3 cup of pasta water, then drain.

Season the chicken with Italian seasoning, smoked paprika, onion powder, salt, and black pepper.

Heat the olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook the chicken for 6 to 8 minutes, turning occasionally, until golden brown with deeply seared edges and a fully cooked center. Transfer it to a plate.

Reduce the heat to medium and melt the remaining butter in the same skillet. Add the garlic and cook for 30 seconds.

Pour in the heavy cream and stir in the cream cheese until completely smooth.

Add the mozzarella, Parmesan, and cheddar gradually, stirring until the cheeses melt into a thick, glossy Alfredo sauce.

Add the fettuccine and broccoli to the skillet. Toss gently until the pasta and broccoli are heavily coated, adding reserved pasta water only as needed.

Arrange the chicken beside or over the creamy fettuccine. Spoon extra cheese sauce over the pasta and finish with parsley and additional Parmesan.

08/01/2026

08/01/2026

🥗 Chicken Avocado Egg Salad
📝 Ingredients:
🍗 2 cups cooked chicken, shredded or diced (grilled or rotisserie works well)
🥚 4 hard-boiled eggs, chopped
🥑 1 large avocado, diced
🥬 2 cups mixed greens (such as spinach, arugula, or romaine)
🧅 1/4 red onion, finely chopped
🥒 1/2 cucumber, diced
🍋 2 tbsp fresh lemon juice (for dressing and to prevent avocado browning)
🍶 2 tbsp olive oil
🧂 Salt and pepper, to taste
🌿 Fresh herbs (such as parsley or cilantro), chopped for garnish
🍳 Preparation Steps:
Prepare the Chicken 🍗: If not already done, cook the chicken and shred or dice it into bite-sized pieces. You can use grilled, baked, or rotisserie chicken.

Boil the Eggs 🥚: Place the eggs in a pot of water and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes. Transfer the eggs to an ice bath to cool, then peel and chop them.

Prepare the Avocado 🥑: Dice the avocado and drizzle with 1 tbsp of lemon juice to prevent browning.

Assemble the Salad 🥗: In a large bowl, combine the cooked chicken, chopped eggs, diced avocado, mixed greens, red onion, and cucumber.

Make the Dressing 🍋: In a small bowl, whisk together the remaining lemon juice, olive oil, salt, and pepper.

Dress the Salad 🥗: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

Garnish and Serve 🌿: Garnish the salad with fresh herbs such as parsley or cilantro. Serve immediately.

🍽️ Serving Size:
Serves 2-4
📊 Calorie Count per Serving:
Approximately 350-400 calories
📋 Notes:
Preparation Tips:
If you prefer a creamier texture, you can mash the avocado slightly before mixing it into the salad.
For a tangier flavor, you can add a splash of apple cider vinegar or a dollop of Greek yogurt to the dressing.
Calorie Info:
This salad is rich in healthy fats, protein, and fiber, making it a satisfying and nutritious meal.
Additional Tips:
This salad can be served on its own, as a filling for sandwiches or wraps, or as a topping for whole-grain toast.
Leftovers can be stored in the refrigerator for up to 2 days, but the avocado may brown slightly over time.
Enjoy your delicious and healthy Chicken Avocado Egg Salad! 🥗🍗🥑

07/21/2026

🥩 Lasagnes au bœuf
Des couches généreuses de pâtes, de bœuf mijoté et de fromage fondant pour un grand classique toujours apprécié.

🧀 Macaronis au gratin comté
Des macaronis nappés d'une sauce crémeuse et gratinés avec un généreux Comté doré au four.

🌯 Cannellonis à la viande
Des cannellonis farcis d'une viande savoureuse, recouverts d'une sauce tomate et d'un fromage gratiné.

🍅 Pâtes au four tomate-mozzarella
Des pâtes fondantes, une sauce tomate parfumée et une mozzarella gratinée pour un plat simple et réconfortant.

07/20/2026

Baby Back Ribs
Baby Back Ribs are slow-cooked pork ribs coated in smoky barbecue sauce, offering tender, juicy meat that falls effortlessly off the bone.

Prime Rib
Prime Rib is a perfectly roasted beef cut with a flavorful crust and juicy, tender center, making it a classic steakhouse favorite.

Corn on the Cob
Corn on the Cob features sweet, tender corn brushed with butter and seasonings, delivering a simple, delicious, and satisfying side dish.

Shrimp and Grits
Shrimp and Grits pairs seasoned shrimp with creamy, buttery grits, creating a rich Southern comfort dish full of bold, savory flavors.

07/08/2026

Paëlla espagnole traditionnelle

Ingrédients :
300 g de hauts de cuisse de poulet
300 g de moules
250 g de grosses crevettes décortiquées
300 g de riz à paëlla
2 tomates mûres
150 g de petits pois

Préparation :

Faites revenir le poulet dans une grande poêle avec un filet d’huile.
Ajoutez les tomates coupées, puis laissez mijoter quelques minutes.
Incorporez le riz et mélangez bien.
Ajoutez de l’eau ou du bouillon chaud, puis laissez cuire doucement.
Ajoutez les moules, les crevettes et les petits pois.
Laissez cuire jusqu’à ce que le riz soit tendre et que les fruits de mer soient bien cuits.
Servez chaud.

07/08/2026

👍 Lasagnes au bœuf
Des couches généreuses de pâtes, de bœuf mijoté et de fromage fondant pour un plat familial incontournable.

❤️ Gratin dauphinois
Des pommes de terre fondantes nappées d'une crème onctueuse et délicatement gratinées au four.

🥰 Hachis parmentier
Une purée de pommes de terre moelleuse qui recouvre un bœuf savoureux mijoté avec soin.

😮 Moussaka d'agneau
Des couches d'aubergines, d'agneau parfumé et d'une sauce crémeuse pour un plat riche en saveurs méditerranéennes.

07/08/2026

🍕 1. Classic Pizza Sauce
Ingredients

* 800 g of crushed tomatoes
* 2 tablespoons of olive oil
* 3 minced garlic cloves
* 2 tablespoons of tomato paste
* 1 teaspoon of dried oregano
* 1 teaspoon of dried basil
* 1 teaspoon of sugar
* 1 teaspoon of salt
* 1⁄2 teaspoon black pepper

Method

1. Heat the olive oil in a saucepan over medium heat.
2. Stir garlic for 30 seconds until fragrant.
3. Stir in tomato paste and bake for 1 minute.
4. Add crushed tomatoes, oregano, basil, sugar, salt and black pepper.
5. Simmer for 20-25 minutes, stirring occasionally.
6. Cool before spreading on pizza dough

🧀 2. Sauce Alfredo

Ingredients

* 2 tablespoons of butter.
* 3 minced garlic cloves
* 1 cup heavy cream
* 1 cup grated Parmesan
* 1⁄2 teaspoon of salt
* 1⁄2 teaspoon black pepper

Method

1. Melt butter in a skillet over medium heat.
2. Add garlic and cook for 30 seconds.
3. Pour heavy cream and simmer for 3-4 minutes.
4. Stir in parmesan until melted.
5. Season with salt and black pepper..
6. Cool slightly before using on pizza.

🧄 3. Garlic Parmesan Sauce

Ingredients

* 2 tablespoons of butter.
* 3 minced garlic cloves
* 1 cup heavy cream
* 3⁄4 cup grated parmesan
* 1 teaspoon of Italian seasoning
* 1⁄2 teaspoon of salt
* 1⁄2 teaspoon black pepper

Method

1. Melt butter in a pan.
2. Cook the garlic for 30 seconds.
3. Add heavy cream and simmer slowly.
4. Stir in the parmesan until smooth.
5. Stir in Italian seasoning salt and black pepper.
6. Let cool before spreading on pizza dough.

🍖 4. Sauce pizza barbecue

Ingredients

* 1⁄2 cup barbecue sauce
* 1⁄4 cup ketchup
* 1 tablespoon of honey
* 1 tablespoon of apple cider vinegar
* 1⁄2 teaspoon smoked paprika

Method

1. Combine all the ingredients in one pan.
2. Cook over low heat for 5 to 7 minutes, stirring often.
3. Remove the heat and let it cool.
4. Spread evenly on pizza dough before adding toppings

🌶️ 5 Buffalo Sauce

Ingredients

* 1⁄2 cup hot sauce
* 1⁄4 cup of melted butter
* 1 teaspoon garlic powder
* 1 tablespoon of honey

Method

1. Whip together hot sauce, melted butter, garlic powder and honey.
2. Simmer on low for 2-3 minutes while stirring.
3. Remove the heat and let it cool.
4. Use as pizza sauce or drizzle on baked pizza.

🌿 6. Basil pesto sauce

Ingredients

* 2 cups of fresh basil leaves
* 1⁄2 cup grated parmesan
* 1⁄4 cup of pine nuts
* 2 garlic cloves
* 1⁄2 cup olive oil
* 1⁄2 teaspoon of salt
* 1⁄4 teaspoon black pepper

Method

1. Add the basil, parmesan, pine nuts, garlic, salt and pepper to a food processor.
2. Pulse until it's finally cut.
3. Drizzle slowly in the olive oil and stir until smooth
4. Taste and adjust the seasoning if necessary.
5. Spread on pizza dough before adding toppings

Storage tip: Store all sauces in an airtight container in the refrigerator for up to 5 days. Pesto can also be frozen for up to 3 months.

07/08/2026

I'd actually go for mash myself.

06/30/2026

Classic Pound Cake

Ingredients (Makes 1 Loaf)

* 2 cups (250 g) all-purpose flour

* 1 tsp baking powder

* ¼ tsp salt

* 1 cup (225 g) unsalted butter, softened

* 1½ cups (300 g) granulated sugar

* 4 large eggs

* 1 tsp vanilla extract

* ½ cup (120 ml) whole milk

Method

1. Preheat the oven to 175°C (350°F) and grease a 9 × 5-inch loaf pan.

2. Whisk together the flour, baking powder, and salt.

3. Beat the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Mix in the vanilla extract.

6. Alternate adding the dry ingredients and milk, beginning and ending with the flour mixture.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

* For a citrus version, add 1 tablespoon lemon or orange zest.

* Dust with powdered sugar or glaze after cooling.

Danish Pastry

Ingredients (Makes 12 Pastries)

Dough

* 3½ cups (440 g) bread flour

* 2¼ tsp (7 g) instant yeast

* ¼ cup (50 g) granulated sugar

* 1 tsp salt

* ¾ cup (180 ml) warm milk

* 1 large egg

* 2 tbsp (30 g) unsalted butter, softened

Butter Layer

* 1 cup (225 g) cold unsalted butter

Filling (Optional)

* Fruit jam, pastry cream, cream cheese, or Nutella

Egg Wash

* 1 egg beaten with 1 tbsp milk

Method

1. Mix the flour, yeast, sugar, and salt.

2. Add the milk, egg, and softened butter, then knead until smooth.

3. Refrigerate the dough for 1 hour.

4. Enclose the cold butter in the dough and perform 3 letter folds, chilling for 30 minutes between folds.

5. Roll the dough to about 5 mm (¼ inch) thick.

6. Cut and shape into your preferred Danish designs.

7. Add your desired filling.

8. Brush with egg wash and proof for 30–45 minutes.

9. Bake at 200°C (400°F) for 15–20 minutes until golden brown.

Tips

* Chill the dough whenever the butter becomes soft.

* Finish with a simple icing drizzle after baking.