Le Café Louis Vuitton NYC

Le Café Louis Vuitton NYC Le Café Louis Vuitton NYC

Pistachio Petula by Chef Maxime Frédéric pairs delicate pistachio with fragrant orange blossom. Discover his signature c...
09/06/2026

Pistachio Petula by Chef Maxime Frédéric pairs delicate pistachio with fragrant orange blossom. Discover his signature creation as part of Afternoon Tea.

Filet Mignon de Bœuf.Tender beef with jus de vin rouge, confit carrot, and bone marrow.
08/31/2026

Filet Mignon de Bœuf.

Tender beef with jus de vin rouge, confit carrot, and bone marrow.

A new arrival.The Atelier Jasmine brings together Moa Vodka, Snow Jasmine, Crémant de Bourgogne, lime, and cucumber in a...
08/23/2026

A new arrival.

The Atelier Jasmine brings together Moa Vodka, Snow Jasmine, Crémant de Bourgogne, lime, and cucumber in a composition that is crisp, floral, and quietly elegant.

A petite Club Sandwich. One of the savoury compositions presented as part of the Afternoon Tea Exquisite Journey.
08/17/2026

A petite Club Sandwich. One of the savoury compositions presented as part of the Afternoon Tea Exquisite Journey.

Set above Fifth Avenue, Le Café Louis Vuitton reflects the Maison’s enduring dialogue between craftsmanship, culture, an...
07/24/2026

Set above Fifth Avenue, Le Café Louis Vuitton reflects the Maison’s enduring dialogue between craftsmanship, culture, and creativity.
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Afternoon Tea at Le Café Louis Vuitton.Executive Pastry Chef Mary George and Executive Chef Kylian Goussot bring the Hou...
06/19/2026

Afternoon Tea at Le Café Louis Vuitton.

Executive Pastry Chef Mary George and Executive Chef Kylian Goussot bring the House’s culinary savoir-faire to life through miniature renditions of signature desserts and savory compositions.

Served daily from 11:30 am to 5 pm at Le Café.

Louis Vuitton’s savoir-faire meets classic New York indulgences like Lobster Rolls 5th Avenue.
06/14/2026

Louis Vuitton’s savoir-faire meets classic New York indulgences like Lobster Rolls 5th Avenue.

This past weekend, Le Café Louis Vuitton welcomed acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Te...
06/09/2026

This past weekend, Le Café Louis Vuitton welcomed acclaimed pastry chef Eunji Lee of Lysée for an exclusive Afternoon Tea collaboration.
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Over three afternoons, Louis Vuitton and Lysée brought their creative visions together through a collection of creations celebrating a shared passion for artistry, hospitality, and the pleasures of gathering around the table.
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Thank you to all who joined us for this memorable weekend.
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Carrots confited in bone marrow and jus de vin rouge invite guests into the world of timeless French gastronomy, elevate...
06/04/2026

Carrots confited in bone marrow and jus de vin rouge invite guests into the world of timeless French gastronomy, elevated with local finesse in the Filet Mignon de Bœuf.

Crisp and polished, the Lychee Noé Highball features Roku Gin, lychee, and clarified lime.
05/30/2026

Crisp and polished, the Lychee Noé Highball features Roku Gin, lychee, and clarified lime.

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6 E 57th Street
New York, NY
10022

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