Dan's easy recipes, New York, NY (2026)

05/15/2025

🔥 Baked Chicken Chimichangas – So Easy & Delicious! 🔥

Looking for a cheesy, crispy, flavor-packed dinner? These Baked Chicken Chimichangas are a crowd-pleaser and super simple to make!

Here’s what you’ll need:

8 oz cream cheese

8 oz Pepperjack cheese, shredded

1½ Tbsp taco seasoning

1 lb cooked chicken, shredded

8 flour tortillas

Cooking spray

Shredded cheddar cheese (for topping)

Green onions (for garnish)

Sour cream & salsa (for serving)

How to make them:

Mix cream cheese, shredded Pepperjack, and taco seasoning until smooth.

Fold in the shredded chicken.

Spoon the filling evenly into the tortillas.

Tuck in the sides and roll them up tightly.

Place seam-side down in a greased 9x13” baking dish.

Spray the tops with cooking spray.

Bake at 350°F for 15 minutes. Flip them over and bake another 15 minutes until golden and crispy!

🌮 Top with cheddar, green onions, and serve with sour cream and salsa on the side!

❤️ Perfect for family dinners or meal prepping. Like, share, and save this recipe for later!

05/15/2025

Easy Strawberry Cool Whip Pie

Creamy Strawberry Cloud Pie with Whipped Topping

Ingredients:

1 pre-made graham cracker crust (9-inch)

1 package (3 oz) strawberry-flavored gelatin

2/3 cup boiling water

1/2 cup cold water

1 container (8 oz) Cool Whip, thawed

1 1/2 cups fresh strawberries, sliced

Optional: extra whipped topping and strawberries for garnish

Directions:

In a medium mixing bowl, dissolve the strawberry gelatin in 2/3 cup of boiling water. Stir well until completely dissolved.

Add 1/2 cup of cold water and mix. Place in the fridge for 10-15 minutes until slightly thickened but not fully set.

Once the gelatin has slightly thickened, gently fold in the Cool Whip until fully combined and fluffy.

Add the sliced strawberries to the mixture and gently stir.

Pour the mixture into the prepared graham cracker crust and smooth the top with a spatula.

Refrigerate for at least 4 hours or until fully set.

Garnish with extra Cool Whip and strawberry slices before serving if desired.

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 260 kcal | Servings: 8 slices

05/15/2025

Chicken Bacon Ranch Tater Tot Casserole

Creamy Chicken Bacon Ranch Tater Tot Bake

Ingredients:

2 cups cooked chicken, shredded

6 slices bacon, cooked and crumbled

1 packet ranch seasoning mix

1 cup sour cream

1 cup shredded cheddar cheese

1 (10.5 oz) can condensed cream of chicken soup

1 (32 oz) bag frozen tater tots

2 green onions, chopped (optional for garnish)

Directions:

Preheat oven to 375°F (190°C).

In a large mixing bowl, combine the shredded chicken, cooked bacon, ranch seasoning, sour cream, cheddar cheese, and cream of chicken soup. Mix well.

Gently fold in the frozen tater tots until evenly coated.

Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.

Bake uncovered for 40-45 minutes or until the casserole is bubbly and the tater tots are golden brown.

Garnish with chopped green onions before serving if desired.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 480 kcal | Servings: 6 servings

05/15/2025

Philly Cheesesteak Stuffed Cheesy Breadsticks

Gooey Cheesy Breadsticks Stuffed with Philly Cheesesteak Goodness

Ingredients:

1 can refrigerated pizza dough

1/2 lb ribeye steak, thinly sliced

1/2 green bell pepper, sliced

1/2 onion, sliced

1/2 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

2 tablespoons butter

1 teaspoon garlic powder

1 tablespoon olive oil

Salt and pepper to taste

Marinara or ranch sauce for dipping (optional)

Directions:

Preheat oven to 400°F (200°C).

In a skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until soft, about 5–7 minutes.

Add sliced ribeye steak to the skillet, season with salt and pepper, and cook until just browned. Remove from heat.

Roll out the pizza dough into a rectangle on a lightly floured surface.

Layer the steak mixture evenly across the center of the dough. Top with mozzarella and provolone cheese.

Fold the dough over the filling, sealing the edges tightly. Flip it seam-side down on a parchment-lined baking sheet.

Mix melted butter with garlic powder and brush over the dough.

Bake for 15–18 minutes, or until golden brown and cheese is melted inside.

Let rest for 5 minutes before slicing into breadsticks. Serve warm with dipping sauce if desired.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 325 kcal | Servings: 4 servings

05/15/2025

Chocolate Buttermilk Cake

Rich & Moist Chocolate Buttermilk Cake with Fudge Frosting

Ingredients:
For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup buttermilk, room temperature

1 cup vegetable oil

2 large eggs, room temperature

1 tsp vanilla extract

1 cup hot water

For the Fudge Frosting:

1/2 cup unsalted butter

1/4 cup unsweetened cocoa powder

1/4 cup buttermilk

3 cups powdered sugar

1 tsp vanilla extract

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add buttermilk, oil, eggs, and vanilla to the dry ingredients and beat until well combined.

Slowly add hot water to the batter, mixing on low speed until smooth. The batter will be thin.

Pour into prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

For the frosting, melt the butter in a saucepan over medium heat. Stir in cocoa powder and buttermilk. Bring to a gentle boil, then remove from heat.

Beat in powdered sugar and vanilla until smooth and creamy. Spread over the cooled cake.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 servings

05/15/2025

Hobo Casserole with Ground Beef

Hearty Hobo Casserole: A Comfort Food Classic with Ground Beef and Potatoes

Ingredients:

1 lb ground beef

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 (10.5 oz) can cream of mushroom soup

1/2 cup milk

1 cup shredded cheddar cheese

1/2 teaspoon paprika

4 cups thinly sliced potatoes (Yukon Gold or Russet)

Cooking spray or butter for greasing

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

In a skillet over medium heat, brown the ground beef until fully cooked. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat.

In a small bowl, mix together the cream of mushroom soup and milk until smooth.

In the prepared baking dish, layer half of the sliced potatoes.

Top with half of the cooked ground beef, then half of the soup mixture. Sprinkle with half of the shredded cheddar cheese.

Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.

Sprinkle the top with paprika.

Cover with aluminum foil and bake for 45 minutes.

Remove foil and bake for an additional 15–20 minutes or until the potatoes are fork-tender and the cheese is golden and bubbly.

Let rest for 10 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 430 kcal | Servings: 6 servings

05/15/2025

Crab Rangoon Egg Rolls

Crispy Crab Rangoon Egg Rolls with Creamy Cheese Filling

Ingredients:

12 egg roll wrappers

8 oz cream cheese, softened

1/2 cup mayonnaise

1 1/2 cups imitation crab meat, chopped

1/4 cup green onions, finely chopped

1 tsp garlic powder

1 tsp Worcestershire sauce

1/2 tsp soy sauce

Salt and pepper to taste

Vegetable oil, for frying

Directions:

In a mixing bowl, combine the cream cheese, mayonnaise, chopped crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper. Mix until smooth and well-blended.

Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the crab mixture onto the center.

Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a dab of water.

Repeat with the remaining wrappers and filling.

Heat about 1-2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat (350°F/175°C).

Fry the egg rolls in batches, turning occasionally, until golden brown and crispy—about 3-4 minutes.

Remove and drain on paper towels.

Serve hot with sweet chili sauce or soy dipping sauce.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 220 kcal per roll | Servings: 12 egg rolls

05/15/2025

Rustic Campfire Beef and Potato Casserole

Hearty Campfire-Style Beef & Potato Bake

Ingredients:

1 ½ lbs ground beef

4 medium potatoes, peeled and diced

1 medium onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

½ cup beef broth

1 tsp smoked paprika

½ tsp dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese

2 tbsp olive oil

Directions:

Preheat oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Sauté onion, garlic, and bell pepper until softened.

Add ground beef, breaking it up as it cooks, until browned. Drain any excess fat.

Stir in paprika, thyme, salt, and pepper. Add cream of mushroom soup and beef broth. Mix well and remove from heat.

In a greased 9x13 inch baking dish, layer diced potatoes.

Pour the beef mixture evenly over the potatoes and stir gently to combine.

Cover with aluminum foil and bake for 45 minutes.

Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly.

Let rest for 5 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 480 kcal | Servings: 6 servings

05/15/2025

Garlic Butter Steak Bites with Alfredo Tortellini

Juicy Garlic Butter Steak Bites Tossed with Creamy Alfredo Tortellini

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces

Salt and black pepper, to taste

1 tbsp olive oil

3 tbsp unsalted butter

4 garlic cloves, minced

1 tsp Italian seasoning

2 cups cheese tortellini, cooked and drained

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions:

Season the steak bites with salt and pepper.

Heat olive oil in a skillet over medium-high heat. Add steak bites and cook for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.

In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.

Stir in Italian seasoning, then add heavy cream. Bring to a simmer and let it thicken slightly (about 2-3 minutes).

Stir in Parmesan cheese and cooked tortellini. Mix well to coat evenly in the sauce.

Return steak bites to the skillet and toss to combine. Cook for an additional 1-2 minutes to heat through.

Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 620 kcal | Servings: 4 servings

05/15/2025

🍔🧀 Loaded Bacon Cheeseburger Alfredo Pasta – The Ultimate Comfort Dish! 🍝🔥

Craving something rich, hearty, and full of flavor? This Loaded Bacon Cheeseburger Alfredo Pasta is like your favorite backyard burger met a bowl of creamy pasta — and it’s pure magic! Perfect for cozy family dinners or casual get-togethers.

📝 What You’ll Need:

1 lb ground beef

4 slices bacon, cooked & crumbled

2 cups cooked penne pasta

1 cup Alfredo sauce

½ cup shredded cheddar cheese

¼ cup chopped pickles (optional but amazing!)

Salt & pepper to taste

👨‍🍳 How to Make It:

Brown the beef in a skillet over medium heat, then drain the fat.

Add crumbled bacon, pasta, and Alfredo sauce. Mix well.

Stir in cheddar cheese until melted and creamy.

Toss in pickles for a tangy twist (totally optional!).

Season with salt & pepper, and serve warm.

Top it off with extra bacon bits or cheese if you’re feeling fancy. 😋

💬 Tag someone who’d love this!
📌 Save this recipe for your next comfort food craving!

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