Traif

Traif Specializing in pork, shellfish and globally-inspired soul food.
(261)

04/14/2026

not following the rules since 2010.
16 years of traif.
still a little wrong. still very right.
thanks for filling our tables, drinking with us, and coming back for more.
brooklyn, we love you. 🐖
x

#11211

Cold weather calls for bad decisions.This one’s delicious. 🥶🐖🔥pancetta-cured chester white pork belly, apple-cranberry m...
12/16/2025

Cold weather calls for bad decisions.
This one’s delicious. 🥶🐖🔥

pancetta-cured chester white pork belly, apple-cranberry mostardo, whipped blue cheese

nyc fall playlist starts here 🍂🦆🍎roasted duck breast, ‘ginger gold’ apple chutney, brown butter–apple purée, savory gran...
09/25/2025

nyc fall playlist starts here 🍂🦆🍎
roasted duck breast, ‘ginger gold’ apple chutney, brown butter–apple purée, savory granola, vadouvan

pemmaquid mussels: in a broth of coconut milk, soy, ginger, garlic, chilie🥥🫚🌶️…basically a broth with better stories tha...
09/18/2025

pemmaquid mussels: in a broth of coconut milk, soy, ginger, garlic, chilie🥥🫚🌶️…basically a broth with better stories than your ex.

is it a bird, is it a plane, is it a greek salad? definitely not the first two; the last one? not really.. but sort of… ...
07/15/2025

is it a bird, is it a plane, is it a greek salad? definitely not the first two; the last one? not really.. but sort of… peaches (the one the only), ‘cotton candy’ grapes, cucumber, orange creme fraiche, calabrian chile-lemon vin, shaved feta and herbs.. i don’t want to gatekeep. i don’t even really know what that means anyway. (easy young ppl, i do know what that means) so…. 🍑🇬🇷🥗 .. let’s just call it that. emoji’s are always the right answer.

Happy 4th🇺🇸…celebrate with friends & family. We are here in the garden 🪴soaking up the nice temps and good eats with pe...
07/04/2025

Happy 4th🇺🇸…celebrate with friends & family. We are here in the garden 🪴soaking up the nice temps and good eats with people that remind us to not read the news and enjoy in some laughs.

heritage pork tenderloin, in a brine spiced like italian sausage, roasted, set over whipped blue cheese, topped with a u...
07/02/2025

heritage pork tenderloin, in a brine spiced like italian sausage, roasted, set over whipped blue cheese, topped with a uncooked mostardo of dried apricots, cherries, currants & castelvetrano olives, & lightly pickled zucchini…

my happy place: plate of braised soy-ginger- garlic chicken-mushroom wraps, pickled & fresh watermelon, pineapple sambal...
06/27/2025

my happy place: plate of braised soy-ginger- garlic chicken-mushroom wraps, pickled & fresh watermelon, pineapple sambal, red endive; a chalice or two of lapsang infused tequila, pomegranate, our blood orange triple, bacon salt; bar facing all the action…

we could make a corny joke about the heat wave in nyc right now. let’s just focus on more pleasurable things— seared sca...
06/25/2025

we could make a corny joke about the heat wave in nyc right now. let’s just focus on more pleasurable things— seared scallops over braised corn & saffron risotto, caper-lemon brown butter, herbs, salsa verde

Address

New York, NY

Opening Hours

Tuesday 6pm - 11pm
Wednesday 10am - 5pm
6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 11am - 2:30pm
6pm - 11pm

Telephone

+13478449578

Website

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