08/19/2026
[NEW DROP 🫘]
Pepe Ecuador Soledad Sidra Washed 🇪🇨
Grown at 1,515m in Ecuador’s Intag Valley, this lot was harvested by Pepe, Monique, and Jose in December, one of the rare varieties grown on a small portion of Finca Soledad’s 120 hectares. Two days resting, two days in mucilage, fully washed, then a slow 24-day dry in the shade. Tropical and layered, silky as it finishes.
We taste: Kiwi, persimmon, apricot, layered. 🥝🍑
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