Roscioli NYC

Roscioli is a Roman institution, with close to 200 years of history.

04/30/2026

Looking for weekend plans? Stop by our wine cellar for a spring cheese class this Sunday, featuring our cheesemonger’s favorite seasonal picks, including this Alp Blossom!

Made from raw cow’s milk from the Bavarian Alps, aged with flower petals from the pastures where the cows graze. As always, the class features two wines and snacks from our Alimentari to enjoy alongside the cheese flight. Head to the link in bio to book.

04/24/2026

Weekend specials are here!
Cappelletti alla cacciatore; fresh pasta filled with tender rabbit and veal. Plus, spring vegetable vignarola, finished with preserved lemon and trout roe.
Available all weekend for lunch and dinner.

04/22/2026

Join us this Friday night for a special By The Glass wine takeover with . Vermont-based winemaker Dierdre Heekin will be pouring three of her biodynamically-produced wines, paired with some of her favorite cheeses from her home state.

04/20/2026

Your post-dinner coffee is on us tomorrow night! April 21st is International , celebrating the iconic coffee maker that has remained an Italian household staple for nearly 100 years.

We’ll be serving coffee brewed in a Moka pot all night, and a limited number of one-cup Moka pots will be given away throughout the evening.

Photo by

04/17/2026

The weekend starts here. Reservations available for lunch and dinner Friday through Sunday, walk-ins welcome.

04/16/2026

Two nights of New York in Rome with our friends from The Four Horsemen and I Cavallini. Thank you Rimessa FAB for hosting us!

Photos by and

04/08/2026

100% Iberico de Bellota from our friends at , cut to order.

04/02/2026

April Wine Classes are live now! Spend an afternoon with our sommelier team exploring new bottles, regions, and the stories behind the producers we work with. Head to the link in bio to book your spot.

03/30/2026

Buona Pasqua. Reservations for Easter Sunday lunch, featuring some specials in addition to our full menu and extended lunch hours, are now open via the link in our bio.

03/19/2026

Castelbelbo comes from a single creamery in the hills of Alta Langa, Piedmont where cow, sheep, and goat milks are, blended with cream. Soft, rich, and ripened until it barely holds its shape. Head to the link in bio to join the Roscioli Cheese Club and get access to cheeses like this at home.

03/13/2026

Two nights we will not forget.

Thank you to everyone who came to our dinners with this week. brought her version of Rome to SoHo and reminded us all why we love this food so much.

More collabs on the way so stay tuned.

Address

43 MacDougal Street
New York, NY
10012

Website

https://rosciolinyc.com/

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