Cookwithalixa, new York New York, État de, New York, NY (2026)

07/19/2026

🍋 Raspberry Lemon Crumb Bars

bright, buttery bars with a tangy raspberry filling
topped with a crisp golden crumble

Ingredients:

- 2 cups all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, melted
- Zest of 1 lemon

For the Filling:

- 1½ cups raspberry preserves
- 1 tbsp fresh lemon juice
- 1 tsp cornstarch

Procedure:

- Preheat the oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine the flour, oats, brown sugar, baking powder, salt, and lemon zest.
- Stir in the melted butter until the mixture becomes crumbly.
- Press two-thirds of the crumb mixture firmly into the bottom of the prepared pan.
- Mix the raspberry preserves with the lemon juice and cornstarch, then spread evenly over the crust.
- Sprinkle the remaining crumb mixture over the filling.
- Bake for 35–40 minutes, or until the top is golden brown.
- Cool completely before lifting from the pan and slicing into bars.
- Serve as is or dust lightly with powdered sugar.

07/19/2026

🍊 Orange Ricotta Loaf Cake

soft, moist, and delicately citrusy
made with creamy ricotta for an extra tender crumb

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 2 eggs
- 1 cup ricotta cheese
- ½ cup unsalted butter, melted
- Zest of 1 orange
- ¼ cup fresh orange juice
- 1 tsp vanilla extract

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- Orange zest for garnish

Procedure:

- Preheat the oven to 180°C (350°F) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, and salt.
- In another bowl, whisk the sugar, eggs, ricotta, melted butter, orange zest, orange juice, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Whisk together the glaze ingredients and drizzle over the cooled loaf.
- Garnish with a little fresh orange zest before serving.

07/19/2026

🍍 Pineapple Coconut Upside-Down Cake

moist vanilla cake with caramelized pineapple
finished with toasted coconut for a tropical twist

Ingredients:

- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup coconut milk
- 6 pineapple rings
- ¼ cup brown sugar
- 2 tbsp melted butter
- ½ cup shredded coconut

Procedure:

- Preheat the oven to 180°C (350°F) and grease an 8-inch round cake pan.
- Mix the brown sugar with the melted butter and spread it evenly in the bottom of the pan.
- Arrange the pineapple rings over the sugar mixture and sprinkle with half of the shredded coconut.
- Whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Alternate adding the dry ingredients and coconut milk until just combined.
- Pour the batter over the pineapple layer and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes, invert onto a serving plate, and sprinkle with the remaining toasted coconut.

07/18/2026

🍌 Banana Chocolate Chip Baked Donuts

soft, fluffy, and naturally sweet with ripe bananas
loaded with melty chocolate chips and baked until golden

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup brown sugar
- 2 ripe bananas, mashed
- 2 eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup plain yogurt
- ¾ cup chocolate chips

Procedure:

- Preheat the oven to 180°C (350°F) and lightly grease a donut pan.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, mix the mashed bananas, eggs, oil, vanilla, and yogurt until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Stir in the chocolate chips.
- Spoon or pipe the batter into the donut pan, filling each cavity about three-quarters full.
- Bake for 12–15 minutes, until the donuts spring back when lightly touched.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy as is, or drizzle with melted chocolate for an extra treat.

07/18/2026

🍏 Cinnamon Apple Hand Pies

flaky, golden pastry filled with tender cinnamon apples
perfect for a cozy snack or dessert on the go

Ingredients:

- 2 refrigerated pie crusts
- 2 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp unsalted butter
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)

Procedure:

- Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
- Cook the butter, apples, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice in a saucepan for 5–7 minutes until thickened. Let cool.
- Roll out the pie crusts and cut into 4-inch circles.
- Spoon the apple filling onto half of each circle, leaving a border.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with coarse sugar if desired.
- Cut a small slit in the top of each pie for steam to escape.
- Bake for 20–25 minutes until golden brown.
- Cool for 10 minutes before serving warm.

07/17/2026

🍐 Honey Walnut Tea Cake

soft, buttery, and delicately sweetened with honey
perfect for afternoon tea with crunchy toasted walnuts

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup honey
- ½ cup granulated sugar
- 2 eggs
- ½ cup unsalted butter, melted
- ½ cup plain yogurt
- 1 tsp vanilla extract
- 1 cup diced ripe pears
- ¾ cup chopped toasted walnuts

Procedure:

- Preheat the oven to 180°C (350°F) and grease an 8-inch round cake pan.
- Whisk together the flour, baking powder, and salt.
- In another bowl, whisk the honey, sugar, eggs, melted butter, yogurt, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently stir in the diced pears and chopped walnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle with a little extra honey and sprinkle with chopped walnuts before serving.

07/17/2026

🍫 Double Chocolate Espresso Brownies

rich, fudgy, and intensely chocolatey
enhanced with a hint of espresso for a deep chocolate flavor

Ingredients:

- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1½ cups granulated sugar
- ½ cup brown sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup dark chocolate chips

Procedure:

- Preheat the oven to 180°C (350°F) and line a 9-inch square baking pan with parchment paper.
- Melt the butter and chopped chocolate together until smooth.
- Whisk in the granulated sugar, brown sugar, and espresso powder.
- Add the eggs one at a time, then stir in the vanilla.
- Fold in the flour, cocoa powder, and salt until just combined.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30–35 minutes, until the edges are set and the center is still slightly fudgy.
- Cool completely before slicing into squares.

07/16/2026

🍫 Mocha Hazelnut Bundt Cake

rich, moist, and infused with coffee and chocolate
finished with a silky chocolate glaze and toasted hazelnuts

Ingredients:

- 2½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 eggs
- ¾ cup vegetable oil
- 1 cup buttermilk
- 2 tsp instant espresso powder
- 1 tsp vanilla extract
- ¾ cup chopped toasted hazelnuts

For the Glaze:

- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tbsp chopped toasted hazelnuts

Procedure:

- Preheat the oven to 180°C (350°F) and grease a Bundt pan.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk the granulated sugar, brown sugar, eggs, oil, buttermilk, espresso powder, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Stir in the chopped hazelnuts.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Heat the heavy cream until hot, pour it over the chocolate chips, stir until smooth, then drizzle over the cake.
- Sprinkle with the remaining toasted hazelnuts before serving.

07/16/2026

🍊 Orange Almond Tea Loaf

soft, fragrant, and filled with fresh orange flavor
finished with crunchy sliced almonds and a light citrus glaze

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- ½ cup plain yogurt
- 1 tsp vanilla extract
- Zest of 2 oranges
- ¼ cup fresh orange juice
- ½ cup sliced almonds

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp fresh orange juice

Procedure:

- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- Whisk together the flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the yogurt, vanilla, orange zest, and orange juice.
- Fold the dry ingredients into the wet ingredients until just combined.
- Stir in half of the sliced almonds.
- Pour the batter into the prepared loaf pan and sprinkle the remaining almonds over the top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pan.
- Drizzle with the orange glaze before slicing.

07/16/2026

🍋 Lemon Blueberry Yogurt Donuts

soft, tender, and bursting with juicy blueberries
finished with a bright lemon glaze for the perfect sweet bite

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 2 eggs
- ½ cup plain yogurt
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1 cup fresh blueberries

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest

Procedure:

- Preheat the oven to 180°C (350°F) and grease a donut pan.
- Whisk together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the eggs, yogurt, oil, vanilla, lemon zest, and lemon juice.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 15–18 minutes, or until the donuts spring back when lightly touched.
- Cool completely before removing from the pan.
- Whisk together the glaze ingredients and drizzle over the donuts before serving.

07/15/2026

🍫 Double Chocolate Hazelnut Muffins

rich, moist, and loaded with chocolate
filled with crunchy hazelnuts for the perfect bakery-style treat

Ingredients:

- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 2 eggs
- ½ cup vegetable oil
- ¾ cup buttermilk
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ¾ cup chopped toasted hazelnuts

Procedure:

- Preheat the oven to 180°C (350°F) and line a 12-cup muffin pan with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk the eggs, oil, buttermilk, and vanilla until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently stir in the chocolate chips and chopped hazelnuts.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Sprinkle a few extra chocolate chips and hazelnuts on top.
- Bake for 20–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool in the pan for 5 minutes before transferring to a wire rack.

07/14/2026

🍪 Pistachio White Chocolate Cookies

soft, chewy, and loaded with crunchy pistachios
sweet white chocolate in every buttery bite

Ingredients:

- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ¾ cup chopped pistachios

Procedure:

- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Whisk together the flour, baking soda, and salt.
- Beat the butter, brown sugar, and granulated sugar until light and creamy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients and mix until a soft dough forms.
- Fold in the white chocolate chips and chopped pistachios.
- Scoop tablespoon-sized portions of dough onto the prepared baking tray, leaving space between each cookie.
- Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking tray for 5 minutes before transferring to a wire rack.

07/14/2026

🍪 White Chocolate Cranberry Blondies

soft, chewy, and packed with creamy white chocolate
sweet-tart cranberries make every bite irresistible

Ingredients:

- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ¾ cup dried cranberries

Procedure:

- Preheat the oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- Whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk the melted butter and brown sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the white chocolate chips and dried cranberries.
- Spread the batter evenly into the prepared pan.
- Bake for 28–32 minutes, or until the edges are golden and the center is just set.
- Cool completely before lifting from the pan and cutting into squares.

07/14/2026

🍑 Peach Cobbler Cake

soft, buttery, and filled with juicy peaches
a golden cinnamon topping with a tender vanilla crumb

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- 2 cups peeled and diced peaches

For the Topping:

- 2 tbsp brown sugar
- ½ tsp ground cinnamon

Procedure:

- Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
- Whisk together the flour, baking powder, salt, and cinnamon.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Alternate adding the dry ingredients and the milk, mixing until just combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared pan and smooth the top.
- Mix the brown sugar and cinnamon, then sprinkle evenly over the batter.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before slicing and serving.

07/13/2026

🍊 Orange Pistachio Bundt Cake

soft, fragrant, and bursting with fresh citrus flavor
finished with a light orange glaze and crunchy pistachios

Ingredients:

- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- Zest of 2 oranges
- ⅓ cup fresh orange juice
- ½ cup plain yogurt
- ¾ cup chopped pistachios

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- 2 tbsp chopped pistachios

Procedure:

- Preheat the oven to 180°C (350°F) and grease a Bundt pan thoroughly.
- Whisk together the flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla, orange zest, and orange juice.
- Alternate adding the dry ingredients and the yogurt, mixing until just combined.
- Fold in the chopped pistachios.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool in the pan for 15 minutes, then turn out onto a wire rack.
- Whisk together the glaze ingredients, drizzle over the cooled cake, and sprinkle with the chopped pistachios.

07/13/2026

🍒 Cherry Almond Crumble Bars

buttery, fruity, and topped with a crisp golden crumble
perfect for dessert, brunch, or an afternoon treat

Ingredients:

- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1½ cups cherry preserves
- ½ cup chopped almonds

Procedure:

- Preheat the oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- Stir in the melted butter, egg, and vanilla until a crumbly dough forms.
- Press two-thirds of the mixture firmly into the bottom of the prepared pan.
- Spread the cherry preserves evenly over the crust.
- Sprinkle the remaining crumble mixture over the cherry layer.
- Top with the chopped almonds.
- Bake for 35–40 minutes, until the top is golden brown.
- Cool completely before slicing into bars.

07/12/2026

🍫 Chocolate Hazelnut Biscotti

crisp, crunchy, and packed with roasted hazelnuts
perfect for dipping into coffee or hot chocolate

Ingredients:

- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- ¾ cup roasted hazelnuts, roughly chopped
- ½ cup chocolate chips

Procedure:

- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Whisk together the flour, baking powder, salt, and cocoa powder.
- Beat the sugar, eggs, and vanilla until smooth.
- Gradually mix the dry ingredients into the wet ingredients to form a stiff dough.
- Fold in the chopped hazelnuts and chocolate chips.
- Shape the dough into a log about 12 inches long and place it on the baking tray.
- Bake for 30 minutes, then let it cool for 10 minutes.
- Slice the log into ½-inch pieces and lay the slices cut-side down.
- Bake for another 10 minutes per side until crisp and golden.
- Cool completely before serving or storing in an airtight container.

07/12/2026

🍎 Cinnamon Apple Fritter Muffins

soft, fluffy, and filled with tender cinnamon apples
finished with a sweet vanilla glaze for bakery-style flavor

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1½ cups peeled and diced apples

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract

Procedure:

- Preheat the oven to 180°C (350°F) and line a 12-cup muffin pan with paper liners.
- Whisk together the flour, baking powder, salt, and cinnamon.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Alternate adding the dry ingredients and the milk, mixing until just combined.
- Fold in the diced apples gently.
- Fill each muffin cup about ¾ full.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes.
- Whisk together the glaze ingredients and drizzle over the cooled muffins.

07/11/2026

🍌 Caramel Banana Crumb Cake

soft, moist, and filled with sweet ripe bananas
finished with a buttery cinnamon crumble and caramel drizzle

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 eggs
- 2 ripe bananas, mashed
- ½ cup milk
- 1 tsp vanilla extract

For the Crumble:

- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup melted butter
- ½ tsp ground cinnamon

For the Topping:

- ¼ cup caramel sauce

Procedure:

- Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
- Whisk together the flour, baking powder, salt, and cinnamon.
- Beat the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, then mix in the mashed bananas and vanilla.
- Alternate adding the dry ingredients and milk, mixing until just combined.
- Pour the batter into the prepared pan.
- Combine the crumble ingredients until crumbly and sprinkle evenly over the batter.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly, then drizzle with caramel sauce before serving.

07/10/2026

🍏 Apple Cider Donut Cake

soft, moist, and full of cozy fall flavors
coated with buttery cinnamon sugar in every slice

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 eggs
- ¾ cup apple cider
- 1 tsp vanilla extract

For the Coating:

- 2 tbsp melted butter
- ¼ cup granulated sugar
- 1 tsp ground cinnamon

Procedure:

- Preheat the oven to 180°C (350°F). Grease an 8-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Beat the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Alternate adding the dry ingredients and apple cider, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then brush the top with melted butter.
- Mix the sugar and cinnamon together and sprinkle generously over the cake before serving.

07/09/2026

🍋 Raspberry Lemon Loaf

bright, moist, and bursting with fresh raspberries
a tender lemon loaf with a perfectly soft crumb

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- ½ cup milk
- 1 cup fresh raspberries

Procedure:

- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- Whisk together the flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla, lemon zest, and lemon juice.
- Alternate adding the dry ingredients and the milk, mixing until just combined.
- Gently fold in the raspberries, being careful not to crush them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

07/09/2026

🍑 Peach Cobbler Cake

soft, buttery, and filled with juicy peaches
a comforting dessert with a golden caramelized top

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- 2 cups diced peaches
- 1 tsp ground cinnamon
- 2 tbsp brown sugar

Procedure:

- Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
- Whisk together the flour, baking powder, and salt.
- Beat the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Alternate adding the dry ingredients and milk, mixing until just combined.
- Fold in half of the diced peaches.
- Pour the batter into the prepared pan and scatter the remaining peaches over the top.
- Sprinkle with the brown sugar and cinnamon.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 15 minutes before slicing and serving.

07/08/2026

🍫 Chocolate Peanut Butter Swirl Brownies

rich, fudgy, and irresistibly chocolatey
creamy peanut butter swirls in every bite

Ingredients:

- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup creamy peanut butter

Procedure:

- Preheat the oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the melted butter, sugar, eggs, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly into the prepared pan.
- Drop spoonfuls of peanut butter over the batter and swirl gently with a knife.
- Bake for 25–30 minutes, until the edges are set and the center is slightly soft.
- Let cool completely before slicing into squares.

07/08/2026

🍪 Oatmeal Raisin Cookies

soft, chewy, and packed with hearty oats
perfectly spiced with sweet raisins in every bite

Ingredients:

- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1½ cups rolled oats
- 1 cup raisins

Procedure:

- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Whisk together the flour, baking soda, cinnamon, and salt.
- Beat the butter, brown sugar, and granulated sugar until light and creamy.
- Mix in the egg and vanilla extract.
- Gradually add the dry ingredients and stir until combined.
- Fold in the rolled oats and raisins.
- Scoop tablespoon-sized portions onto the prepared baking tray, leaving space between each cookie.
- Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking tray for 5 minutes before transferring to a wire rack.

07/08/2026

🍫 Chocolate Marble Bundt Cake

rich, buttery, and beautifully swirled
a classic vanilla and chocolate cake with a soft, moist crumb

Ingredients:

- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup milk
- ¼ cup unsweetened cocoa powder
- 2 tbsp hot milk

Procedure:

- Preheat the oven to 180°C (350°F) and grease a Bundt pan thoroughly.
- Whisk together the flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Alternate adding the dry ingredients and milk, mixing until just combined.
- Divide the batter into two bowls.
- Stir the cocoa powder and hot milk into one bowl to make the chocolate batter.
- Spoon alternating layers of vanilla and chocolate batter into the Bundt pan, then swirl gently with a knife.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

Cookwithalixa

07/19/2026

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