Delightful Recipes, new York New York, État de, New York, NY (2026)

06/06/2026

🥕🍰 BLENDER CARROT CAKE

super moist, easy & fluffy 🤤

everything in one blender ✨
perfect for coffee time ☕

Ingredients

🥕 250 g carrots, chopped
🥚 3 eggs
🧈 120 ml oil
🍬 200 g sugar
🌾 250 g flour
🧁 1 tbsp baking powder
🌼 1 tsp vanilla

Procedure

Blend carrots, eggs, oil, sugar and vanilla until smooth.
Transfer to a bowl.
Fold in flour and baking powder.
Pour into a greased cake pan.
Bake at 180°C for 35–40 minutes.
Cool before serving.

Chocolate Topping

🍫 150 ml milk
🍫 2 tbsp cocoa powder
🍬 3 tbsp sugar
🧈 1 tbsp butter

Cook until slightly thickened.
Pour over the cooled cake.

06/06/2026

🍪🫐 BLUEBERRY CREAM CHEESE COOKIES

soft, thick & bakery-style 🤤

creamy cheesecake center ✨
juicy blueberries 🫐

Ingredients

🌾 250 g flour
🧈 120 g softened butter
🍬 120 g sugar
🥚 1 egg
🧁 1 tsp baking powder
🧀 120 g cream cheese
🫐 120 g blueberries
🌼 1 tsp vanilla

Procedure

Cream butter and sugar.
Add egg and vanilla.
Mix in flour and baking powder.
Freeze small cream cheese portions for 20 minutes.
Flatten cookie dough and add cream cheese and blueberries.
Seal and shape into balls.
Bake at 180°C for 12–14 minutes.

06/06/2026

🍮🍯 CARAMEL FLAN CAKE

silky, creamy & elegant 🤤

golden caramel topping ✨
soft vanilla cake base 🍮

Ingredients

🍬 150 g sugar
💧 3 tbsp water
🥚 4 eggs
🥛 500 ml milk
🌼 1 tsp vanilla
🌾 120 g flour
🍬 80 g sugar
🧈 60 g melted butter

Procedure

Cook sugar and water into a caramel.
Pour into a cake pan.
Whisk eggs, milk and vanilla.
Mix flour, sugar and melted butter separately.
Combine into a smooth cake batter.
Pour flan mixture then cake batter into the pan.
Bake in a water bath at 160°C for 60 minutes.
Cool completely and chill before unmolding.

06/06/2026

🍪🍫 TRIPLE CHOCOLATE COOKIES

thick, fudgy & decadent 🤤

crispy edges ✨
three kinds of chocolate 🍫

Ingredients

🌾 220 g flour
🍫 30 g cocoa powder
🧈 120 g butter
🍬 100 g brown sugar
🥚 1 egg
🍫 80 g dark chocolate chunks
🤍 80 g white chocolate chunks
🍫 80 g milk chocolate chunks
🧁 1 tsp baking soda

Procedure

Cream butter and sugar.
Add egg and mix well.
Fold in flour, cocoa powder and baking soda.
Mix in all chocolate chunks.
Scoop large cookie balls onto a tray.
Chill for 20 minutes.
Bake at 180°C for 12–14 minutes.

06/05/2026

🍋🧁 LEMON CREAM CUPCAKES

light, fluffy & refreshing 🤤

soft vanilla cupcakes ✨
tangy lemon cream topping 🍋

Ingredients

🌾 180 g flour
🍬 120 g sugar
🧁 1 tsp baking powder
🥚 2 eggs
🥛 120 ml milk
🧈 80 g melted butter
🍋 1 lemon (zest + juice)
🥛 200 ml whipping cream

Procedure

Mix flour, sugar and baking powder.
Whisk eggs, milk and butter.
Combine wet and dry ingredients.
Add lemon zest.
Fill cupcake liners 3/4 full.
Bake at 180°C for 18–20 minutes.
Whip cream with lemon juice and pipe on top.

06/05/2026

🍮🍪 LOTUS BISCOFF MOUSSE CUPS

creamy, silky & irresistible 🤤

light mousse texture ✨
caramel biscuit flavor 🍪

Ingredients

🍪 200 g Lotus Biscoff biscuits
🥛 250 ml whipping cream
🧀 200 g cream cheese
🍬 2 tbsp sugar
🍪 4 tbsp Biscoff spread

Procedure

Crush biscuits and divide into cups.
Whip cream until fluffy.
Beat cream cheese and sugar.
Fold whipped cream into cream cheese.
Add Biscoff spread and mix.
Pipe into dessert cups.
Chill for 3 hours before serving.

06/05/2026

🍫🥥 BOUNTY CHEESECAKE

creamy, rich & tropical 🤤

silky cheesecake texture ✨
chocolate coconut flavor 🥥🍫

Ingredients

🍪 200 g chocolate biscuits
🧈 100 g melted butter
🧀 300 g cream cheese
🥥 1 cup shredded coconut
🍬 1/2 cup sugar
🥚 2 eggs
🍫 100 g melted chocolate

Procedure

Mix biscuits and butter.
Press into a springform pan.
Beat cream cheese and sugar.
Add eggs and coconut.
Pour over crust.
Bake at 170°C for 35–40 minutes.
Drizzle with melted chocolate.

06/05/2026

🍓🥐 STRAWBERRY DANISH

flaky, creamy & bakery-style 🤤

golden puff pastry ✨
sweet strawberry filling 🍓

Ingredients

🥐 1 sheet puff pastry
🍓 1 cup strawberries
🧀 150 g cream cheese
🍬 1/4 cup sugar
🥚 1 egg
🌼 1 tsp vanilla

Procedure

Cut puff pastry into squares.
Mix cream cheese, sugar and vanilla.
Place filling in the center.
Top with strawberries.
Fold corners slightly.
Brush with egg.
Bake at 190°C for 18–20 minutes.

06/04/2026

🍩🍫 CHOCOLATE FILLED DONUTS

soft, fluffy & irresistible 🤤

pillowy donut texture ✨
rich chocolate center 🍫

Ingredients

🌾 2 1/2 cups flour
🥛 3/4 cup warm milk
🍬 3 tbsp sugar
🥚 1 egg
🧈 50 g butter
🍫 1 cup chocolate spread
🧁 1 tsp yeast

Procedure

Mix milk, sugar and yeast.
Add egg and flour.
Knead with butter until smooth.
Let rise until doubled.
Shape into donuts.
Fry until golden.
Fill with chocolate spread.

06/04/2026

Apple Oat Egg Cake 🍎 Healthy, Soft & Kid-Loved!

06/04/2026

🍍🥥 PINEAPPLE COCONUT CAKE

soft, moist & tropical 🤤

light fluffy texture ☁️
sweet pineapple coconut flavor 🍍🥥

Ingredients

🥚 3 eggs
🍬 3/4 cup sugar
🥛 1/2 cup milk
🌾 1 1/2 cups flour
🍍 1 cup pineapple chunks
🥥 1/2 cup shredded coconut
🧁 1 tsp baking powder

Procedure

Whisk eggs and sugar until fluffy.
Add milk and mix well.
Mix in flour and baking powder.
Fold in pineapple and coconut.
Pour into a round cake pan.
Bake at 180°C for 35–40 minutes.
Cool completely and serve.

06/04/2026

🍫🍊 CHOCOLATE ORANGE CAKE

Soft, rich & citrusy 🤤

✔ Moist chocolate crumb 🍫
✔ Fresh orange flavor 🍊
✔ Perfect homemade dessert 😍

🛒 Ingredients
🥚 3 eggs
🍬 3/4 cup sugar
🥛 1/2 cup milk
🌾 1 1/2 cups flour
🍫 3 tbsp cocoa powder
🍊 Zest of 1 orange
🧁 1 tsp baking powder

👩‍🍳 Steps
1️⃣ Whisk eggs + sugar 🥚🍬
2️⃣ Add milk and mix 🥛
3️⃣ Add flour + cocoa + baking powder 🌾🍫
4️⃣ Add orange zest 🍊
5️⃣ Pour into round cake pan
6️⃣ Bake 35–40 min at 180°C 🔥
7️⃣ Cool & enjoy 😍

💡 Drizzle chocolate glaze on top 😏

06/04/2026

🍊 orange yogurt loaf cake

super moist, soft, and citrusy
golden loaf cake with a tender yogurt crumb

Ingredients

2 eggs
3/4 cup sugar
1/2 cup plain yogurt
1/2 cup oil
1 tbsp orange zest
1/4 cup orange juice
1 tsp vanilla
1 3/4 cups flour
2 tsp baking powder

for the glaze

1/2 cup powdered sugar
2 tbsp orange juice

Procedure

Preheat the oven to 175°C.

Grease and line a loaf pan.

Whisk eggs and sugar until smooth.

Add yogurt, oil, orange zest, orange juice, and vanilla.

Mix well.

Add flour and baking powder.

Stir until just combined.

Pour batter into the loaf pan.

Bake for 40–45 minutes until golden and a toothpick comes out clean.

Cool for 10 minutes.

Mix powdered sugar and orange juice.

Drizzle over the warm loaf.

Let set before slicing.

06/03/2026

🍫 super moist fudgy chocolate cake

ultra rich, intensely chocolatey, and incredibly moist
soft melt-in-your-mouth crumb with fudgy texture

Ingredients

for the cake

2 eggs
1 cup sugar
1/2 cup oil
1 cup milk
1 tsp vanilla
1 3/4 cups flour
3/4 cup cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1 cup hot coffee

for the ganache

200g dark chocolate
3/4 cup heavy cream

Procedure

Preheat the oven to 175°C.

Grease and line two 8-inch cake pans.

Whisk eggs and sugar until smooth.

Add oil, milk, and vanilla.

Mix well.

Add flour, cocoa powder, baking powder, and baking soda.

Mix until combined.

Slowly pour in hot coffee.

Stir until the batter is smooth.

Divide batter between pans.

Bake for 30–35 minutes.

Cool completely.

Heat cream until steaming.

Pour over chopped chocolate.

Let sit for 2 minutes.

Stir until smooth and glossy.

Spread ganache between cake layers.

Cover the entire cake with ganache.

Chill for 20 minutes.

Slice and serve.

06/03/2026

🍗 crispy kfc-style fried chicken

extra crunchy coating with juicy tender chicken
packed with classic fried chicken flavor

Ingredients

1 kg chicken pieces

for the marinade

2 cups buttermilk
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder

for the coating

2 cups flour
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1/2 tsp dried thyme
1/2 tsp dried oregano

for frying

oil for deep frying

Procedure

Mix buttermilk, salt, pepper, paprika, and garlic powder.

Add chicken pieces.

Cover and marinate for at least 4 hours or overnight.

Mix all coating ingredients in a large bowl.

Remove chicken from the marinade.

Coat each piece thoroughly in the flour mixture.

Dip briefly back into the marinade.

Coat again in the flour mixture for extra crunch.

Let coated chicken rest for 10 minutes.

Heat oil to 170°C.

Fry chicken in batches for 12–15 minutes until golden brown and fully cooked.

Drain on a wire rack.

Serve hot.

06/03/2026

🍏 caramel apple crumb cake

soft cinnamon apple cake with a buttery crumb topping
finished with a rich caramel drizzle

Ingredients

for the cake

2 eggs
3/4 cup sugar
1/2 cup melted butter
1/2 cup milk
1 tsp vanilla
1 3/4 cups flour
2 tsp baking powder
2 apples peeled and diced
1 tsp cinnamon

for the crumb topping

1/2 cup flour
1/4 cup brown sugar
1/4 cup cold butter

for topping

1/3 cup caramel sauce

Procedure

Preheat the oven to 175°C.

Grease and line an 8-inch square pan.

Whisk eggs and sugar until smooth.

Add melted butter, milk, and vanilla.

Mix in flour and baking powder.

Fold in diced apples and cinnamon.

Pour batter into the prepared pan.

Mix flour, brown sugar, and cold butter until crumbly.

Sprinkle crumb topping evenly over the batter.

Bake for 40–45 minutes until golden.

Cool for 15 minutes.

Drizzle with caramel sauce.

Cut into squares and serve.

06/03/2026

🍰 german cheesecake

creamy, rich, and lightly tangy
traditional german cheesecake with a buttery crust

Ingredients

for the crust

2 cups flour
1/2 cup sugar
125g butter softened
1 egg
1 tsp baking powder

for the filling

750g quark or cream cheese
3 eggs
3/4 cup sugar
1/2 cup heavy cream
1/4 cup milk
2 tbsp cornstarch
1 tsp vanilla extract
1 tbsp lemon juice

Procedure

Preheat the oven to 170°C.

Grease and line a 24cm springform pan.

Mix flour, sugar, butter, egg, and baking powder.

Knead into a soft dough.

Press the dough into the bottom and up the sides of the pan.

Beat quark, sugar, eggs, cream, milk, cornstarch, vanilla, and lemon juice until smooth.

Pour filling into the crust.

Bake for 55–65 minutes until the top is lightly golden and the center is slightly set.

Turn off the oven and leave the cake inside with the door slightly open for 15 minutes.

Cool completely.

Refrigerate for at least 4 hours.

Slice and serve chilled.

06/03/2026

🍓 strawberry crunch cheesecake bars

creamy cheesecake with a buttery cookie crust
finished with a sweet strawberry crunch topping

Ingredients

for the crust

2 cups crushed vanilla cookies
1/2 cup melted butter

for the cheesecake

450g cream cheese
3/4 cup sugar
2 eggs
1 tsp vanilla

for the crunch topping

1 cup crushed vanilla cookies
1/2 cup crushed freeze-dried strawberries
3 tbsp melted butter

Procedure

Preheat the oven to 160°C.

Line a square baking pan.

Mix cookie crumbs and melted butter.

Press firmly into the pan.

Bake for 8 minutes.

Cool slightly.

Beat cream cheese and sugar until smooth.

Add eggs one at a time.

Mix in vanilla.

Pour over the crust.

Bake for 30–35 minutes.

Cool completely.

Mix crushed cookies, strawberries, and melted butter.

Sprinkle over the chilled cheesecake.

Refrigerate for 2 hours.

Cut into bars and serve.

06/02/2026

🧈 classic butter cake

rich buttery flavor with a soft tender crumb
simple, elegant, and perfect for any occasion

Ingredients

1 cup butter softened
1 cup sugar
4 eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk

Procedure

Preheat the oven to 175°C.

Grease and line a loaf or round cake pan.

Beat butter and sugar until pale and fluffy.

Add eggs one at a time, mixing well after each addition.

Mix in vanilla extract.

Combine flour, baking powder, and salt.

Add the dry ingredients in batches, alternating with milk.

Mix until smooth.

Pour batter into the prepared pan.

Bake for 40–50 minutes until a toothpick comes out clean.

Cool in the pan for 10 minutes.

Transfer to a wire rack and cool completely.

Slice and serve.

06/02/2026

🍓 white chocolate raspberry blondies

soft buttery blondies packed with raspberries
melty white chocolate in every bite

Ingredients

1/2 cup butter melted
3/4 cup brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour
1/2 tsp baking powder
1 cup white chocolate chunks
3/4 cup fresh raspberries

Procedure

Preheat the oven to 175°C.

Line a square baking pan with parchment paper.

Whisk melted butter and brown sugar.

Add egg and vanilla.

Mix in flour and baking powder.

Fold in white chocolate chunks.

Gently fold in raspberries.

Spread batter evenly into the pan.

Bake for 25–30 minutes until lightly golden.

Cool completely.

Cut into squares.

Serve and enjoy.

06/02/2026

🍓 strawberry cheesecake cinnamon rolls

soft cinnamon rolls filled with strawberry jam
topped with creamy cheesecake frosting

Ingredients

for the dough

3 cups flour
2 1/4 tsp instant yeast
3 tbsp sugar
3/4 cup warm milk
1 egg
1/4 cup melted butter

for the filling

1/2 cup strawberry jam
1/4 cup brown sugar
1 tsp cinnamon

for the frosting

200g cream cheese
2 tbsp butter softened
1 cup powdered sugar
1 tsp vanilla

for decoration

fresh strawberries

Procedure

Mix flour, yeast, and sugar.

Add warm milk, egg, and melted butter.

Knead until smooth.

Cover and let rise for 1 hour.

Roll dough into a rectangle.

Spread strawberry jam evenly.

Sprinkle brown sugar and cinnamon.

Roll tightly and slice into rolls.

Place in a greased baking dish.

Let rise for 30 minutes.

Bake at 180°C for 20–25 minutes.

Beat cream cheese, butter, powdered sugar, and vanilla until smooth.

Spread frosting over warm rolls.

Top with fresh strawberry pieces.

Serve soft and fluffy.

06/02/2026

🍓 strawberry crunch cheesecake cones

crispy waffle cones filled with creamy no-bake cheesecake
coated in strawberry crunch crumbs for the perfect bite

Ingredients

for the filling

250g cream cheese
1 cup whipped cream
1/3 cup powdered sugar
1 tsp vanilla

for the crunch coating

1 cup vanilla cookies crushed
1/2 cup freeze-dried strawberries crushed
2 tbsp melted butter

for assembly

6 waffle cones
fresh strawberries

Procedure

Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped cream.

Chill for 20 minutes.

Mix crushed cookies, strawberry crumbs, and melted butter.

Stir until combined.

Fill waffle cones with cheesecake mixture.

Press the tops into the strawberry crunch coating.

Decorate with fresh strawberry pieces.

Chill for 15 minutes before serving.

Serve cold and crispy.

06/01/2026

🍫 chocolate caramel pretzel cheesecake bars

creamy cheesecake with a crunchy pretzel crust
swirls of caramel and rich chocolate in every bite

Ingredients

for the crust

2 cups crushed pretzels
1/3 cup melted butter
2 tbsp brown sugar

for the cheesecake

250g cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla

for the swirl

1/3 cup caramel sauce
1/3 cup melted chocolate

for topping

mini pretzels
chocolate drizzle
caramel drizzle

Procedure

Preheat the oven to 170°C.

Mix crushed pretzels, melted butter, and brown sugar.

Press into a lined square pan.

Beat cream cheese and sugar until smooth.

Add eggs one at a time.

Mix in vanilla.

Pour over the crust.

Drop spoonfuls of caramel and melted chocolate on top.

Swirl gently with a knife.

Bake for 35–40 minutes.

Cool completely.

Chill for at least 3 hours.

Decorate with mini pretzels.

Drizzle with chocolate and caramel.

Cut into bars and serve.

06/01/2026

🥛 soft milk cookies

soft, fluffy, and lightly sweet
perfect with tea or coffee

Ingredients

400–410g flour
150g sugar
100g butter softened
1 egg
80ml milk
2 tsp baking powder
8g vanilla sugar
pinch of salt

for topping

powdered sugar

Procedure

Preheat the oven to 180°C.

Beat butter and sugar until creamy.

Add egg, milk, vanilla sugar, and salt.

Mix well.

Add baking powder and flour gradually.

Mix until a soft dough forms.

Roll dough into small balls.

Flatten slightly and shape the edges if desired.

Place on a lined baking tray.

Bake for 12–15 minutes until lightly golden.

Cool completely.

Dust with powdered sugar before serving.

06/01/2026

🍋 lemon cream doughnut cake

soft baked doughnut-style cake with silky lemon cream
light, fresh, and perfect for spring and summer

Ingredients

for the cake

2 eggs
1/2 cup sugar
1/3 cup oil
1/2 cup milk
1 tsp vanilla
1 tbsp lemon zest
1 1/4 cups flour
1 tsp baking powder

for the lemon cream

250ml whipping cream
3 tbsp powdered sugar
2 tbsp lemon curd

for decoration

powdered sugar
lemon slices
lemon zest

Procedure

Preheat the oven to 175°C.

Whisk eggs and sugar until fluffy.

Add oil, milk, vanilla, and lemon zest.

Fold in flour and baking powder gently.

Pour into a greased doughnut-shaped pan.

Bake for 25–30 minutes.

Cool completely.

Whip cream and powdered sugar until fluffy.

Fold in lemon curd gently.

Pipe the lemon cream over the cake.

Decorate with lemon slices and lemon zest.

Dust lightly with powdered sugar.

Chill before serving.

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