09/07/2026
White grape, bergamot, brown sugar.
For one week of the month, all of our cafés brew a coffee hand picked by our roasting team. This month: Ejo Heza, from Rwanda’s Western province.
James, our director of roasting, walks us through this one. It’s part of our Village series, grown by the Ejoheza Women’s Farming Group, about 470 women farming their own gardens plus a shared plot together.
Part 1 of 2. Part 2 later this week.
Come experience the Village in café this week.
— September