Joe Coffee Company

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Joe Coffee Company

Neighborhood cafés serving specialty coffee across NYC, plus catering for your next event.

Our story began in 2003 at the corner of Waverly and Gay with a simple vision: brew high quality, delicious coffee and serve it with warm hospitality. That first café in Greenwich Village grew into more than 20 locations across Manhattan, Brooklyn, and Queens, along with our own roastery in Long Island City. Today, Joe Coffee remains focused on quality coffee and welcoming spaces while also suppor

ting partners through wholesale coffee programs, tech services, and custom catering. From neighborhood cafés to offices and events, we are proud to be New York’s hometown specialty coffee company.

06/15/2026

Wanna go to the big soccer match this summer?? We’re giving away tickets to the July 5th game with our friends Vita Coco! ⚽🥥

Swing by our Chelsea cafe June 16–20 to try our exclusive Joe x Vita Coco drinks — Coconut Clouds in Matcha, Espresso, and Lychee, and Coconut Americanos in Matcha or Espresso.

Sip a refreshing beverage and enter for a chance to win. Let’s go!! 🏆

NO PURCHASE NECESSARY. 50 U.S./DC residents 18+. Ends 6/20/26. Rules: rules.dja.com/VCSoccerProgram

06/14/2026

The energy in the city is unmatched right now.

Let’s go Knicks!! New York Knicks 🏀 🏀💙

06/13/2026

PSA: We have not one, but 2️⃣ cafes inside Grand Central Terminal.

One of them is probably already on your route. Just saying. 😉

📍 Grand Central

06/10/2026

Growing up in Japan, her family kept two bottles of iced coffee in the fridge. No sugar. And sugar.

Her mom’s and her dad’s. She always reached for the sweet one.

Now she’s managing two of our busiest cafes, invented the Yuzu Elderflower Spritz and the Strawberry Basil, and is already dreaming up her own place in Jersey City.

Meet Mami. Swipe through. 👉

Full story in the link in bio.

06/06/2026

Waverly and Gay, 8am.

Knicks in the Garden Monday. The Village on a Saturday morning.

📍 West Village

Where does your Saturday morning start? 👇

06/05/2026

is an actor, a singer, and a producer. A triple threat — so naturally, one layer wasn’t going to cut it.

He came to us with an idea for a summer drink built around intentional ingredients. Peach. Turmeric. Something worth putting on the menu. What followed was a lot of sampling, a lot of iterations, and eventually this: the Triple Threat Latte — peach, espresso, and lemon turmeric cold foam. Available now at every Joe cafe.

Come get one while they’re fresh. 🍑🍋

06/03/2026

This one started with a cupping.

Jordan Fisher came into our Park Ave Training Lab, sat down with our roasters, and worked through coffees until he found the right one. The result is Call Time - a limited-release medium roast with notes of cocoa, spice, and caramel. And Joe Coffee's first-ever coffee tin.

A lot of the people who make Joe what it is - behind the bar, behind the scenes - are artists themselves. Singers, actors, musicians, makers. That's New York. This one's for all of them.

$1 from every tin supports Broadway Cares/Equity Fights AIDS— providing meals, medication, health care, and emergency assistance to people across the theater community and beyond. yes

Call Time is sourced from El Guayacán Smallholder Farmers in San Ignacio, Cajamarca, Peru - 300 growers in the northern highlands, where the yellow guayacán trees the coffee is named after shade the plants growing beneath them.

05/30/2026

Saturday morning was made for a slow walk down Columbus.

85th and Columbus at 8am — no agenda, no rush. Just you and the neighborhood before the day gets going.

📍 Upper West Side

What’s on your UWS weekend list? 👇

05/29/2026

Every year the Joeys put down the portafilters and pick up something else entirely. ☕️🩵

Wednesday night, it was at .

05/28/2026

How do you dip a latte into sprinkles? 🤔 🌈

05/27/2026

NYC in the summer is a feeling nobody can quite describe, so we stopped trying to describe it and just made a coffee instead.

Lincoln Center is back. A summer coffee made in partnership with ’s Summer for the City — with artwork on the bag designed by students in the Young Artist Pipeline program.

Caramel, honey, clementine. Best on ice. ☀️

Now available online and in cafes. Link in bio.

05/22/2026

The ferry’s running. So are we. ⛴️

Joe at Governor’s Island is open on the weekends all season long — National Maritime Day felt like exactly the right excuse to remind you.

Who are you taking? 👇

05/20/2026

Taylor’s mom opened this restaurant in 1986 with six seats and a jar of upstate preserves.

Forty years later he and his siblings are still running it.

Jonathan used to come here before Joe Coffee existed.

📍 Friend of a Farmer — Gramercy + Upper West Side

Tag someone who needs to know about this place. 👇

— Episode 01

05/18/2026

Danielle Sepsy started selling scones out of her kitchen. Now she has a New York Times bestselling cookbook.

We’ve been fans since Day 1. Last year, we showed up at her Long Island City kitchen, aprons on, ready to learn.

So we’re giving away three signed copies of The Scone Queen Bakes, paired with this month’s Lavender Lemon Scone.

Three ways to win:
☕ Start a new Regular Coffee Club subscription
🩵 Like and comment on this post — tell us your favorite scone flavor
✍️ Fill out our cafe survey

Full details, terms, and links at the link in bio.
Giveaway closes Sunday May 25. Winners announced Monday May 26.

Slide 2: Photo by .

05/15/2026

at 8am in May is its own thing.

The city hasn’t fully decided what kind of day it wants to be yet. Neither have you. Good time for a coffee.

📍 Bryant Park

What’s your go-to order on a spring morning? 👇

05/14/2026

Meet Marisa. From Rockaway, Queens to four years behind the bar at LaGuardia Place — she’s one of the people who makes this neighborhood feel like itself.

Swipe through as we talk cold brew, community, and life on the other side of the counter.

Read the full story at the link in bio.

05/13/2026

Jonathan Palmer 🍋

Our cheeky take on the Arnold Palmer, named after our founder . Lemonade paired with your choice of black tea or hibiscus tea.

Which one you reaching for first? 👀

05/11/2026

This week’s already looking up. Lychee Limeqde Spritz — now available in Spritz, Matcha, or Espresso. Which one are you walking out with?

05/09/2026

Waverly, doing what it does best. A blend of Peruvian and Mexican coffees, our house espresso in every cafe, every day.

05/07/2026

Some spring things we’re loving at Joe ☀️

Lavender Lemon Scone 🌸 From — ’s Scone of the Month is the perfect pairing. Find the recipe in The Scone Queen Bakes!

Strawberry Matcha 🍓🍵 Fresh strawberry purée meets matcha — sweet, refreshing, and completely in season.

Lychee Matcha Spritz 🍈✨ Our seasonal beverage winner from Sarah Nabi. Light, floral, and made for this exact kind of day.

Available at your neighborhood Joe. 🩵

05/05/2026

Meet El Guayacán, a collective of around 300 smallholder farmers growing coffee in the highlands of San Ignacio, Peru.

Each family tends just a few hectares, processing their harvest by hand on their own farms. Depulping, fermenting, washing, and drying the coffee that ends up in every bag of Benchmark.

We’re proud to support this community through ’s PECA program, which invests in farmer education and long-term sustainability at origin.

Full story at the link in bio.

05/04/2026

🪻🍋 ’s Lavender Lemon is this month’s Scone of the Month — floral, bright, and exactly the kind of classic-made-better that Chef Danielle has been perfecting since she was selling scones out of her kitchen at 13. Now available across all Joe Coffee cafes.

Also featured in ’s cookbook The Scone Queen Bakes!

Photo by .

05/01/2026

From a morning at our Brooklyn Heights cafe, on the corner of Hicks and Pineapple, through the lens of .

04/30/2026

After nearly 23 years of building Joe with all of you, this feels like a big and meaningful moment. I’m writing with the exciting news that Lee Harrison is stepping into the role of CEO.

Lee started as a barista on opening day at our second cafe at 9 E. 13th Street, which also happened to be his 18th birthday, and has spent over 20 years growing with Joe. He’s worked across cafes, roasting, training, and operations, most recently as COO, helping shape this place in ways that are hard to put into words.

If you’ve been part of Joe at any point, there’s a good chance you’ve felt his impact. He leads with care, honesty, and a real understanding of what this place means to people.

I’m not going anywhere. I’ll be stepping into the role of Head of Growth, focused on what’s next, and I’ll be right alongside Lee as we move forward.

Joe has always been about people and the relationships we build together. That continues.

We’re both really excited for this next chapter.

— Jonathan Rubinstein

Address

New York, NY

Telephone

+12129247400

Website

http://joecoffee.olo.com/menu/bergen?olonwp=Lij7MEMhykWQYWp4Jz8H6g

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