08/31/2026
13 years of herb-n-peach 🍑✨
August marks 13 years of bringing people together around good food, beautiful tables, and memorable moments. To celebrate, Ally cooked up one of our favorites: a grilled peach board!
Here’s to 13 years and everything still to come🥂
🧑‍🍳Grilled Peach Board:
• Peaches, brushed with olive oil and grilled on both sides
• Burrata or mozzarella (bocconcini) balls
• Fresh pesto
• Balsamic reduction
• Crostini or grilled bread
• Fresh basil or mint
• Pistachios
• Honey for drizzling