Cho Dang Gol

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cho Dang Gol, 55 W 35th St Frnt 1, New York, NY.

09/05/2023

Can't believe that we're already moving into Fall! 🍂 While we're sunsetting our summer special Cold Chicken Noodles, we've flown in Gogi Guksu from Jeju island, Korea!

Starting today, we'll be serving you a hot bowl of noodles in pork bone broth, topped with sliced pork shoulder. Enjoy the flavor of Jeju's staple right here in New York.

Daily made fresh tofu since 1997
Authentic Korean dining by

09/28/2022

25 years of house-made tofu❤️Please join us celebrating our 25th anniversary!

Any customers dining with us today get a free Baekseolgi, a white steamed rice cake. Baekseolgi in Korea symbolizes purity and sacredness, and we share it on the most special occasions. Let us share our love and gratitude with you in the most traditional way❤️Thank you from all of us at Cho Dang Gol🙏🏻

The original tofu house since 1997❤️CDG is a restaurant🙌

09/19/2022

Time for some new desserts! CDG Soybean Tiramisu is a house made tiramisu with soybean powder and peach syrup. Try this cheesy, nutty and perfectly sweet dessert on your next visit to Cho Dang Gol🙏🏻

A restaurant🙌

06/06/2022

Starting today, Chodanggol] ’s Cold Soy Bean Noodle Soup is back! 💫✨

Cold Soybean Noodle Soup
Noodles with cold soybean broth garnished with cucumber slices

Chodanggol]

05/17/2022

Cho Dang Gol Flavored Rice 🍚🌾
Starting today, we have two special flavored rice!

Seafood Flavored Rice 🦐
clam meat, shrimp, korean radish

Assorted Mushroom Flavored Rice 🍄
mushroom: shiitake, oyster, shishimeji

05/10/2022

Enjoy Free delivery on your order from May 8 until May 21 🚚

02/03/2022

Have you tried our ‘Red Bean Tiramisu’? It’s the best dessert to wrap up your meal 😋🍰

01/20/2022

❄️New dihes, perfect for winter❄️
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☝️Rice Cake Dumpling Soup with Mini Bossam
✌️Maesaengi Oyster Tofu Stew
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12/08/2021

Always welcomed with warmth and joy💝
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날은 춥지만 마음만은 따뜻한 계절입니다
초당골은 12:00 - 21:30 까지 함께하겠습니다
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11/30/2021

A cup of makgeolli, a traditional Korean drink, after a long wait. As seasonal specialties, honey pear makgeolli aged with Korean pears and honey, chestnut makgeolli, and fig makgeolli are prepared.

조금 느려도 괜찮아. 느림의 미학,
오랜 기다림의 끝에 만나는 한국 전통주 막걸리 한 잔. 계절 특선으로 한국배와 꿀과 함께 숙성시킨 꿀배막걸리와 밤 그리고 무화과가 준비되어있습니다.

11/25/2021

Happy Thanksgiving🌾🐿
‘Hodu Gangjeong' made from scratch with walnuts gifted by the harvest season, to show our gratitude towards your love and support for Chodanggol.

곡식이 무르익어 수확을 거둠에 감사한 마음을 탐스럽게 자란 호두로 정과를 만들어 담았습니다

11/23/2021

Enjoy the Sungnyung🥣
Sungnyung(scorched-rice water) made by pouring tea over the nurungji(scorched rice) made slowly in a stone pot at Chodanggol.

항상 따뜻한 누룽지
전기밥솥으로 지은 밥이 흔한 요즘, 돌솥 위에서 느리게 지어지면서 생기는 두툼한 누룽지 위에 차를 부어 먹는 고소하고 푸근한 누룽지 숭늉을 초당골에서 즐겨보세요.

Address

55 W 35th St Frnt 1
New York, NY
07424-2880

Website

http://www.chodanggolnyc.com/

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