Food and Wine Discoveries

05/29/2026

The secret to great BBQ chicken

Classic BBQ Chicken develops smoky flavor and caramelized sauce using simple grilling techniques for juicy, flavorful chicken.

05/29/2026

Cold Asian Sesame Noodle Salad

Cold sesame noodles have been appearing on tables across China in different forms for generations — street vendors, noodle shops, family meals, and regional traditions built around the idea that simple ingredients handled properly can become something memorable. Soy, vinegar, sesame, and noodles don't sound like much on paper. But food has never really been about paper. Somewhere along the way people figured out that a bowl of chilled noodles, balanced between salt, aroma, acidity, and heat, had a strange habit of becoming the dish everyone kept reaching back for....

https://www.passportkitchen.com/cold-asian-sesame-noodle-salad/

05/24/2026

St. Louis Ribs: Backyard Barbecue With Real Pitmaster Flavor

There’s a reason St. Louis ribs became the standard at serious barbecue joints. They cook evenly, slice clean, carry smoke beautifully, and have the perfect balance of meat, fat, bark, and chew. Baby backs may get the marketing attention, but St. Louis ribs are what pitmasters quietly reach for when they actually want flavor. And unlike over-glazed chain restaurant ribs drowning in sticky sugar armor, properly cooked St....

Slow-smoked St. Louis ribs with deep bark, tender meat, and real pitmaster technique. A backyard barbecue classic inspired by my father