The Vegan Chefs Garden

The Vegan Chefs Garden Chef-driven garden consultant transforming residential landscapes into high-performance edible estates.

Author of 'Flavor in the Soil.' I partner with homeowners to create bespoke gardens that are as flavorful as they are beautiful.

09/19/2026

Are you still clinging to the last of your summer tomatoes, or have you already pulled the plug? 🌱✂️

There is so much freedom in knowing when to call it a season. Between the intense Georgia heat and prepping for some upcoming travel, I decided to give myself a break and let my summer beds retire early this year.

But a resting garden isn’t a dead garden! While the raised beds are taking a breather, my fall greens are already thriving in their starter trays. 🥬✨

The secret to a massive autumn harvest isn’t just about timing your seeds—it’s about what you do to your dirt right now. The summer sun and heavy fruiting take a massive toll on the soil’s ecosystem, and we have to put those nutrients back before the cool weather sets in.

If you are ready to transition your space for the new season, come get your hands dirty with me!

🍂 Replenishing Your Soil for the Autumn Harvest
When: Tuesday, September 15 | 6:00 PM – 7:00 PM
Where: The Vegan Chef’s Garden (Cascade Green / SW Atlanta)
What: Hands-on bed prep, organic amendments, and regenerative soil building

Spots are limited so we can keep the session intimate and hands-on. Tap the link in my bio to grab your ticket! 👇🏾

Is your summer garden looking a little tired, heat-battered, and ready for a reset? 🥵🌿Join me next week for a hands-on, ...
09/19/2026

Is your summer garden looking a little tired, heat-battered, and ready for a reset? 🥵🌿

Join me next week for a hands-on, in-person workshop in Southwest Atlanta! In partnership with Food Well Alliance, I’m hosting "From Summer Drain to Fall Gain: Replenishing Your Soil for the Autumn Harvest."

We’ll be walking through live demonstrations right at the garden—showing you how to snip and prep spent beds, feed the soil food web using organic amendments and compost, and time your fall crops for peak autumn flavor.

Because remember: flavor starts in the soil! 🌱✨
📅 When: Tuesday, September 15 | 6:00 PM – 7:00 PM
📍 Where: Southwest Atlanta (Exact address provided upon registration)

🎟️ Cost: Free! (Spaces are limited)
👉 Click the link in my bio or scan the QR code on the flyer to grab your spot!

09/19/2026

We went weeks begging for a drop of rain, and yesterday the sky decided to throw a whole personal storm at Atlanta! 🌧️💨

Over 50,000 residents lost power—I was sitting in the dark off and on for three hours while the wind was whipping through the yard.

A few tree limbs came down, but the real miracle? The dwarf banana trees made it through in one piece! 🙌🏾🍌 I just planted them a few weeks ago, so I was genuinely holding my breath watching them blow in that wind. Turns out their roots are a lot stronger than the comment section gave them credit for! 😂

Check in, Atlanta: did you lose power yesterday, or did you make it through with the lights on? Let me know below! 👇🏾⚡️

09/19/2026

Homegoing Service for the Summer Garden 🕊️🥀

We are gathered here today to lay these exhausted raised beds to rest. Between the record June deluges, the brutal 95-degree heatwaves, and hungry heavy feeders completely stripping the soil of nutrients—the garden fought a good fight.

Listen to the good word: the battle is not yours! Put down the watering can, release the guilt, and let those spent vines head straight to the compost pile.

Your garden’s resurrection starts now. Fall is our true second season, and the secret to an abundant cool-weather harvest isn't magic—it's replenishing that depleted soil before you drop in your seeds.

Join me for From Summer Drain to Fall Gain: Replenish Your Soil for Harvest on Tuesday, September 15th from 6:00 – 7:00 PM, hosted at The Vegan Chef's Garden and powered by Food Well Alliance!

We’re covering:
✔️Rebuilding your soil food web with organic amendments
✔️Live bed preparation demonstrations (no-till practices)
✔️Cool-season crop planting strategies before the first frost

Seats are limited! Tap the link in my bio to scan, register, and save your spot. Can the garden church say Amen? 🙌🏾🌱

Address

New York, NY

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm

Telephone

+13479480525

Alerts

Be the first to know and let us send you an email when The Vegan Chefs Garden posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share