09/19/2026
Are you still clinging to the last of your summer tomatoes, or have you already pulled the plug? 🌱✂️
There is so much freedom in knowing when to call it a season. Between the intense Georgia heat and prepping for some upcoming travel, I decided to give myself a break and let my summer beds retire early this year.
But a resting garden isn’t a dead garden! While the raised beds are taking a breather, my fall greens are already thriving in their starter trays. 🥬✨
The secret to a massive autumn harvest isn’t just about timing your seeds—it’s about what you do to your dirt right now. The summer sun and heavy fruiting take a massive toll on the soil’s ecosystem, and we have to put those nutrients back before the cool weather sets in.
If you are ready to transition your space for the new season, come get your hands dirty with me!
🍂 Replenishing Your Soil for the Autumn Harvest
When: Tuesday, September 15 | 6:00 PM – 7:00 PM
Where: The Vegan Chef’s Garden (Cascade Green / SW Atlanta)
What: Hands-on bed prep, organic amendments, and regenerative soil building
Spots are limited so we can keep the session intimate and hands-on. Tap the link in my bio to grab your ticket! 👇🏾