08/10/2026
Feeling the grind? Cool down with a fresh, explosive cup of iced coffee.
Iced Coffee Recipe
Ingredients:
Coffee: 1 cup of brewed coffee (cooled) or 2 ounces (60 ml) of espresso
Ice: 1 to 1.5 cups of ice cubes
Milk: ¼ cup of milk (whole, skim, or plant-based)
Sweetener: 1-2 teaspoons of sugar, honey, or your favorite flavored syrup (adjust to taste, optional)
Instructions:
Prepare the Coffee: Brew your favorite coffee blend and let it cool completely to room temperature or chill it in the refrigerator. If using espresso, pull a fresh shot and let it cool.
Fill the Glass: Fill a tall glass with ice cubes.
Pour the Coffee: Pour the cooled coffee or espresso over the ice cubes in the glass.
Add Sweetener (Optional): If you prefer a sweeter iced coffee, add your chosen sweetener now and stir until fully dissolved.
Add Milk: Pour the milk slowly into the glass over the coffee.
Final Mix and Serve: Stir the coffee and milk together until well combined. Serve immediately. Enjoy!
