Coqodaq

07/06/2026

Calendar invite ACCEPTED. 🍗

National Fried Chicken Day only comes once a year, but Better Fried Chicken is (and should be) an everyday occasion.

Come celebrate with us the CQDQ way. 🧡

07/02/2026

Summer has officially arrived and so has your excuse for our soft serve froyo. ☀️🍦

06/30/2026

A dinner party to remember. ✨

COQODAQ had the pleasure of hosting Niall Horan’s album launch party for Dinner Party, presented by Resy.

An evening built around great food, great music, and even better company - everything a dinner party should be.

From champagne pours and crispy golden nuggets to music, dancing, and unforgettable conversations, it was a night we’ll have on repeat for a long time. 

We’re so thankful to have been part of this celebration. 🧡

06/26/2026

NOW HIRING FOR THE US OPEN! 🎾

Join us as we return to one of the biggest sporting events of the year, bringing Better Fried Chicken to thousands of tennis fans throughout the tournament.

Now hiring:
• Prep Cooks
• Line Cooks
• Fry Cooks
• Cashiers/Register Staff
• Porters & Dishwashers

Comprehensive on-site training provided for qualified and eager candidates.

Come rally with us this summer! Apply through the link in bio.

06/22/2026

What an incredible weekend spent at . 🧡

From sharing our Better Fried Chicken and Champagne selections from America’s largest champagne list with longtime fans and first-time guests to connecting with so many talented chefs, partners, and fellow food lovers, we’re leaving Colorado feeling inspired to have been part of it all.

A special thanks to our partners and supporters who helped make this weekend so memorable: Petrossian NYC, Solex Catsmo, , Champagne Telmont, Champagne Louis Roederer, Champagne J.Lassalle, , Champagne Diebolt-Vallois, and Champagne Gaston Chiquet.

Until next time! 👋 Aspen Food & Wine®

06/17/2026

Something crispy is landing in London…🍗🇬🇧🎾👀

06/15/2026

Dad called..he wants the schnitzel. 👀

This Father’s Day, we’re serving a special Chicken Schnitzel with olive oil, horseradish crème, and chives.

Golden, crispy, and available for one day only.

Bring Dad. We’ll handle the rest. 🐓✨

Book your table through the link in bio.

06/04/2026

Meet your new obsession: Egg Soufflé. 🍳

Our newest Bucket List addition: silky, fluffy, and deeply nostalgic, the Egg Soufflé brings together Korean and Japanese culinary traditions into one cloud-like ☁️ bite.

Thoughtfully introduced to bring a moment of comfort and balance to the experience.

A new reason to revisit the Bucket List, see you soon.

05/29/2026

Forecast says: CQDQ patio with a 99.9% chance of great cocktails and even better vibes.☀️🍹

Our outdoor patio is officially open and ready for you - make your reservation through the link in bio, and don’t forget to request “Outdoor Patio” if you’d like to join us outside‼️

05/29/2026