Brutto Americano

Brutto Americano Upscale Italian restaurant in The Barnett Hotel. Now Open!
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Brutto Americano is bringing the full spread for COOLinary this August. Three courses, $58 — start with Caesar or Capres...
07/31/2026

Brutto Americano is bringing the full spread for COOLinary this August. Three courses, $58 — start with Caesar or Caprese, land on Lasagna (bacon ragu, stewed greens) or a Cacio e Pepe Canestri, and close it out with Banana Foster tiramisu or Cannoli Siciliani. Come hungry. Leave happy.

This special menu runs from August 1-31. Visit our website for more.

Dive into something delicious with a bowl of our Spaghetti Nero - mussels and clams in a flavorful tomato broth, topped ...
07/30/2026

Dive into something delicious with a bowl of our Spaghetti Nero - mussels and clams in a flavorful tomato broth, topped with coriander breadcrumbs.

07/23/2026

When the dessert convo goes from “If we have room” to “We’re ordering that right!?” The Bananas Foster Tiramisu is our Italian take on a New Orleans classic.

This is the drink of the season. The Abriatique is a citrus Italian aperitif, beautifully balanced and crafter to comple...
07/14/2026

This is the drink of the season. The Abriatique is a citrus Italian aperitif, beautifully balanced and crafter to complement New Orleans’ summer weather.

https://bit.ly/3HRPUQM

07/09/2026

Jazz to Table is filling the dining room every Friday this month with live vocals from .

Reservations recommended, walk-ins welcome.

https://bit.ly/3HRPUQM

Tortellini, the way you’ll want it prepared from now on. A veal filling, finished in a spicy salami ragu with porcini, w...
07/08/2026

Tortellini, the way you’ll want it prepared from now on. A veal filling, finished in a spicy salami ragu with porcini, wilted spinach, and red onion. Reserve your table and come in hungry.

https://bit.ly/3HRPUQM

Meet your new go-to starter. Gulf Fish Brandade with bacon, Yukon Gold potato, and whole grain mustard toast. Order it f...
07/03/2026

Meet your new go-to starter. Gulf Fish Brandade with bacon, Yukon Gold potato, and whole grain mustard toast. Order it first. Thank yourself later.

https://bit.ly/3HRPUQM

At Brutto, we don’t do "mystery fish." Take a closer look. We do fresh, Gulf-caught, and hand-filleted right here in our...
06/29/2026

At Brutto, we don’t do "mystery fish." Take a closer look. We do fresh, Gulf-caught, and hand-filleted right here in our kitchen.

https://bit.ly/3HRPUQM

Now that’s a balanced plate. Our lasagna is made with cured & braised pork shoulder, plus a bacon ragu. Dinner is served...
06/25/2026

Now that’s a balanced plate. Our lasagna is made with cured & braised pork shoulder, plus a bacon ragu.

Dinner is served Wednesday to Sunday this summer. When is your reservation?

https://bit.ly/3HRPUQM

Address

600 Carondelet Street
New Orleans, LA
70130

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 8am - 2pm
5pm - 10pm
Sunday 8am - 2pm
5pm - 10pm

Website

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