APPETIZERS
BUFFALO OYSTERS OR SHRIMP your choice of fresh Louisiana oysters or shrimp lightly fried, dusted with parmesan then served over homemade buffalo sauce $11
CHEESE FRIES crispy French fries layered with shredded cheddar & jack cheese, served w/ creole ranch $7 + Bacon +$1
BAYOU FRIES cheese fries topped with roast beef debris and gravy $9
BAYOU NACHOS home fried tortilla chips topped wit
h roast beef, onions, jalapeños, tomatoes, jack & cheddar cheese, then drizzled w/ ranch $10
NOLA CAKES 3 (all crab) crab cakes, lightly sautéed, topped with Chef Jordan’s remoulade sauce $12
MUNCHIN’ WINGS hand battered chicken wings served with your choice of buffalo ranch or Asian spicy barbeque sauce, can’t choose? try both flavors 6pc $7 / 9pc $9
POTATO SKINS gourmet skins, topped with cheddar, jack, bacon and green onions $7.5
SHRIMP REMOULADE fried green tomatoes topped with fresh boiled shrimp and Chef’ remoulade sauce $9.5
SOUPS
Cup/Bowl $6/$8.5
GUMBO Classic “old School” seafood and sausage Gumbo
CRAWFISH AND CORN CHOWDER
SALADS
WEDGE SALAD iceberg lettuce topped with a zesty, creamy, homemade Bleu Cheese dressing, chopped egg, bacon, tomatoes and bleu cheese crumbles $7.5
CHOPPED SALAD* mixed greens, topped with chopped egg, bacon, tomatoes, and croutons, with your choice of homemade tangy honey mustard, Creole ranch, Bleu Cheese or vinaigrette Side $5/Dinner $8.5
*Add Grilled or Crispy Chicken $11, or Shrimp $12, or Oysters $13*
CAESAR SALAD* Chef Jordan’s take on the classic Caesar salad tossed with fresh parmesan cheese and homemade croutons Side $5/Dinner $8.5
*Add Grilled or Crispy Chicken $11, or Shrimp $12, or Oysters $13*
GENTILLY CHICKEN SALAD mixed greens topped with roasted corn, shredded cheese, bacon and tomatoes and your choice of grilled or crispy chicken and honey mustard dressing $12
BUFFALO OYSTER OR SHRIMP SALAD mixed greens topped with bacon, tomatoes, and your choice of large fried shrimp or oysters, then drizzled with buffalo sauce and ranch dressing $13
AUNT IRMA’S HAWAIIAN TUNA SALAD mixed greens are tossed in a Hawaiian dressing with carrots, cucumbers, cilantro, avocado, toasted sesame seeds, and seared Tuna, topped with home fried wonton strips $17
SANDWICHES
All come with fries / cheese fries +$2
THE ULTIMATE GRILLED CHEESE cheddar, jack, and American cheese pressed on Texas toast with or without tomatoes $6
BACKYARD BURGER TWINZ 2 backyard sized burgers, dressed with American cheese, lettuce, tomato and mayo $11
ROAST-BEEF SANDWICH Chef Jordan’s slow cooked shaved pot roast on a French Baguette, served dressed $10
GRILLED OR CRISPY CHICKEN SANDWICH pepper jack cheese, dressed $9
MO’S PATTY MELT two hot sausage patties, tomato, mayo and American cheese pressed until it reaches cheesy perfection $8.5
OYSTER BOAT an open faced baguette loaded with fresh fried oysters dressed with mayo, lettuce and tomatoes then drizzled with a “secret” sauce $13
FRESH FISH SANDWICH *Friday Only* Choice of fried or grilled fresh drum topped with creamy corn slaw on a toasted bun $11
ENTREES
SHRIMP AND GRITS Sautéed Shrimp in a Worcestershire reduction sauce served on top of herb infused stone ground grits with homemade garlic toast $15
RIBEYE STEAK thick cut Ribeye grilled to your liking, topped with a homemade steak butter sauce served with a twice baked stuffed potato and your choice of green beans, asparagus, or tomato & basil salad $23
Topped with jumbo lump crab meat or sautéed shrimp +5 or Blue Cheese +2
BLACKENED REDFISH served on top of lightly fried yellow grit cakes, topped with creamy crawfish and tasso sauce $22 Topped with jumbo lump crab meat +5
OVEN ROASTED SALMON an oven-roasted salmon topped with a citrus butter sauce served over stone ground grits with sautéed asparagus (we $17
THICK CUT PORK CHOP A thick chop is pan seared served with 4 cheese mac&cheese and green beans $16
FINES HERB CHICKEN Half of a chicken, sautéed, then oven roasted topped with a creamy herb sauce served with potato croquettes (lightly fried mashed potatoes with smoked gouda and tasso) and garlic sautéed green beans $17
SIDES
GARLIC MASH POTATOES $3
HAND CUT FRENCH FRIES $3
SWEET POTATO FRIES $4
SAUTEED ASPARGUS $5
SAUTEED GREEN BEANS $4
TOMATO & BASIL SALAD $4
TWICE BAKED POTATO $5
MAC N CHEESE (a la carte Only)$6
SUBSTITUTE ANY ENTRÉE SIDE FOR A SIDE CAESAR, CHOPPED SALAD +$2
DESSERT $6 each
TRES LECHES CAKE an angel food cake soaked in condensed milk, topped with whipped cream
BREAD PUDDING our version of traditional bread pudding in a bed of rum sauce
CHOCOLATE MOLTEN CAKE European chocolate cake over a raspberry reduction topped with ice cream
MUNCH FACTORY BEIGNETS crispy donuts are drizzled with caramel&condensed milk with chocolate sauce
Thank you so much for taking the time to view our menu. If you have larger groups to feed or need catering services outside of this menu, please feel free to contact us. Chef Jordan Ruiz
Culinary Institute of America Graduate
