06/18/2025
🍵🥭 Mango Matcha Chia Pudding
A creamy, tropical breakfast or snack that’s naturally sweet, energizing, and loaded with superfoods. Vegan, gluten-free, and make-ahead friendly!
✅ Ingredients:
For the Matcha Chia Layer:
1 cup unsweetened almond milk (or milk of choice)
3 tablespoons chia seeds
1 teaspoon matcha powder
1 tablespoon maple syrup or agave (optional)
For the Mango Layer:
1 ripe mango, peeled and diced
2–3 tablespoons coconut milk (for blending)
Juice of ½ lime (optional, for brightness)
Toppings (optional):
Coconut flakes
Fresh mango cubes
Pumpkin seeds or granola
👩🍳 Instructions:
Prepare the Matcha Chia Pudding:
In a bowl or jar, whisk almond milk, matcha powder, chia seeds, and sweetener. Stir well, let sit for 5 minutes, then stir again to avoid clumps.
Cover and refrigerate for at least 2 hours (or overnight) until thickened.
Blend the Mango Layer:
In a blender, combine diced mango, coconut milk, and lime juice until smooth and creamy.
Assemble the Pudding:
In serving jars or glasses, layer the mango puree on top of the matcha chia pudding (or reverse for a visual twist).
Add Toppings & Serve:
Garnish with coconut flakes, fresh fruit, or seeds. Enjoy chilled!
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