Eastern Fisheries, Inc.

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New Bedford, MA
Eastern Fisheries, Inc.

Eastern Fisheries is a family owned, vertically integrated global seafood supplier and the world’s largest scallop supplier.

We are a primary producer with operations in the U.S. and Asia and strategic partnerships across the globe.

10/14/2026

Our story starts on the water. ⚓

From New Bedford’s working waterfront to the crews hauling each catch, get a glimpse of the people and hard work behind Eastern Fisheries.

10/12/2026

Responsible harvesting starts with respect for our oceans. 🌊

At Eastern Fisheries, we’re committed to providing sustainable seafood through regulated fishery management programs that help prevent overfishing and responsible harvesting practices that minimize impacts on the marine environment.

This National Seafood Month, we are celebrating the importance of caring for the resources our industry depends on.

10/09/2026

Eastern Fisheries spotted in Vigo, Spain! 🇪🇸

A moment from Conxemar, where our team connected with many of our customers.

It’s always great to see our products around the world and connect with the customers who make it possible.

10/08/2026

Meet our flatfish lineup! 🐟 Swipe to explore Yellowfin Sole, Flathead Sole, Rock Sole, and Plaice, including their flavors, textures, and fillet sizes.

Interested in learning more? Contact our sales team for product details and availability.

10/05/2026

October is National Seafood Month! 🐟

It’s a time to recognize the seafood industry, the people who keep it moving, and the role seafood plays in meals and communities around the world.

10/02/2026

What makes Japanese scallops stand out?

Japanese scallops are known for their uniform sizing, firm texture, and naturally sweet flavor, making them a versatile option for a variety of dishes.

Here’s a look at Japanese scallops moving through production, carefully handled by our team.

10/01/2026

Pacific Cod & Corn Chowder 🥣

As the temperatures start to drop, this Pacific Cod & Corn Chowder is a great way to bring seafood to the table. Made with tender Pacific cod, Yukon Gold potatoes, sweet corn, and a touch of cream, it’s hearty, simple, and full of flavor.

Find the full recipe here:https://www.easternbuyers.com/wp-content/uploads/2017/12/Cod-Chowder-HRES.pdf

09/28/2026

🎣 Employee Catch: Meet Gisela Gomes!

Gisela has been part of the Eastern Fisheries team for just over a year as a Production Supervisor. She helps keep each day’s production on track, from reviewing the cutting plan to checking in with her team on the line.

When we asked what she enjoys most about working here, her answer was the people: “They make my job easier and make me want to come here and work every day.”

We are grateful for the care Gisela brings to her work and her team. Outside of work, she enjoys cooking and baking, anything and everything!

09/25/2026

Does lemon juice cook fish? 🍋🐟

That’s what makes ceviche so interesting! Citrus changes the proteins in fish, giving it a firm texture and opaque appearance, much like cooked fish. But the fish hasn’t been heated, and citrus doesn’t eliminate all the food safety risks of raw seafood.

This Food Safety Month, remember: looking cooked isn’t the same as being cooked. Keep fish refrigerated when making ceviche. For the lowest risk, cook fish to an internal temperature of 145°F.

09/23/2026

That yellow belly is hard to miss! 💛

Alaska plaice have a yellow underside that helps distinguish them from other flatfish. Take a closer look as this one moves through our processing line at Eastern Fisheries.

Address

New Bedford, MA
02745

Website

http://www.easternfisheries.com/

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