Brick Pizzeria

Brick Pizzeria We fire our pizzas up just like in Naples-Hot and Fast!
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Our wood-fired ovens run at 800 degrees-the perfect temperature for Neapolitan pizza.The high heat paired with our naturally leavened dough produce an amazing light,airy,crispy,crust full of flavor.

Crust and Crumb.
10/21/2025

Crust and Crumb.

It's not raining in here 🔥🔥🔥
10/13/2025

It's not raining in here 🔥🔥🔥

Cornicionne- the outer edge of the crust. Ours is the result of constant attention to our mother sourdough starter and a...
10/11/2025

Cornicionne- the outer edge of the crust. Ours is the result of constant attention to our mother sourdough starter and adjusting the recipe according to seasonality and current weather.

A little more or less mixing. A little warmer or cooler water. A little more or less poolish in our recipe. Small adjustments in the hydration levels.

Bench rest then ball.

Cold fermentation for 3-5 days.

A final room room temperature proofing.

Only then is it ready to become your pizza. 🍕❤️

providenceeats

October is for Pink Cannoli. Did you get someone a Cannoli yet? $3 for each one sold goes to the ...
10/06/2025

October is for Pink Cannoli. Did you get someone a Cannoli yet? $3 for each one sold goes to the

All Cannoli are PINK🩷 in October and $3 for every Cannoli sold goes to the
10/02/2025

All Cannoli are PINK🩷 in October and $3 for every Cannoli sold goes to the

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New Bedford, MA

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