09/02/2026
Good morning!!
I got my keys!!! 🥹
I saw a comment asking if I was “ever going to open up the inside” or just sell outside. I am definitely moving the cakes and operation inside eventually, but even when the inside is finished we’ll still be a walk up dessert bar with order and pick up windows. I could easily go inside and serve through the windows now, but I stand outside because the heat is crazy and I more than appreciate people willing to wait in line and show up. It’s my way of attempting to show a mutual respect. If you sweat, I sweat, and we’re in this together. Lol (Also I really enjoy meeting people and hugging my friends. 😆)
Today we order ceiling tiles, start cleaning and prepping to paint. After painting I have to finish my coving, install my sinks, order more tables and 2-4 ovens. Once I have ovens inside I’ll just have to move my mixers, load up my ingredient shelves and inventory, make sure my walk in fridge is up and running and purchase another refrigerator and freezer. It sounds like a lot (because it is) but I am so determined and ready to take on this challenge. I have an amazing family and support system behind me and God in my heart.
Catch me outside.
(for real though, I’ll be back outside Saturday at 4! 1817 Graybrook Ln in New Albany, IN)