I’m a proud veteran and woman-owned small business owner with a serious cheesecake obsession and a talent for baking people happy. My love for cooking and baking came honestly and grew from the visits to my great-grandmother’s house. Memaw would always have the best homemade sweet treats. They were tired and true homemade goodness, not flashy as we get now. But boy were they always delicious. And
most importantly, they were made with love. Daddy was no slacker in the cooking department. To this day, his gumbo and fajitas are the scale I judge all others against! I am so grateful that I learned from the best and am armed with handed down, tried and true recipes that I can use to share the goodness with you. My son Logan has always been my biggest advocate to opening a bakery. He and his brother like to nominate me for bake sales and class desserts on a regular basis. And most of you will hear about my Sugga-man when reading posts. My husband is my biggest supporter. Late nights, last minute grocery shopping, deliveries, box building, and dishwashing are just a few jobs he helps with. I would not be able to do all I do without him. If you have gotten this far, thank you for sticking around and reading the sentimental stuff. I hope to bake for ya'll and hope ya'll love everything.
