Nicoletto's Italian Kitchen

Nicoletto's Italian Kitchen Not your Nonna’s Italian restaurant.
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A fast-casual, build your own bowl Italian Kitchen that focuses on our fresh pasta, made from scratch just like our sauces and toppings!

Our pot o’ gold ☘️ Happy St. Patricks Day 🌈
03/17/2026

Our pot o’ gold ☘️ Happy St. Patricks Day 🌈

Sunday Supper is on! Chicken parm with spaghetti is our #1. Come give it a try. Both Nashville shops are open at 1...
03/15/2026

Sunday Supper is on! Chicken parm with spaghetti is our #1. Come give it a try. Both Nashville shops are open at 11am. 🍝 📸

We did a fun thing with our friends at ! If you crave sourdough like us, this sour pasta we crafted and slow dried is...
03/09/2026

We did a fun thing with our friends at ! If you crave sourdough like us, this sour pasta we crafted and slow dried is now on the shelf at Emeraude in Mt. Juliet. We will have some bags at our eastside shop for sale as well. Big shoutout to our pal Ryan for label. 🎨 🍝 🥖

Ten Years. Ten years ago, we unlocked a door with equal parts courage and nerves, flipped an open sign for the very firs...
02/20/2026

Ten Years.

Ten years ago, we unlocked a door with equal parts courage and nerves, flipped an open sign for the very first time, and welcomed our very first guests.

We had sawdust in our hair, paint on our hands, and more pasta experiments than we could count. We had big dreams, a boatload of worry, and one simple hope: that you would walk through the door.

And you did.

You showed up. You brought your friends. You celebrated birthdays and anniversaries with us. You trusted us with weeknight dinners and milestone moments. You filled our dining room with laughter, conversation, and life.

What started as an idea built on long nights and handmade pasta has grown into something far bigger than we ever imagined: a community.

Over the last decade, there have been challenges, lessons, growth, loss, redemption, and countless plates of pasta and sauce. Through it all, one thing has never changed: our determination to keep getting better and our gratitude for the privilege of serving you.

Ten years in, and we’re more inspired than ever.

Thank you for believing in us.
Thank you for supporting us.
Thank you for inviting us to your table.

Here’s to the next chapter.

With full hearts,
Ryan and Danny Nicoletto

EJ knows what’s good, we’re slinging your Valentine’s noods till 9 at Donelson and 10 at East. We love you. Order onlin...
02/14/2026

EJ knows what’s good, we’re slinging your Valentine’s noods till 9 at Donelson and 10 at East. We love you. Order online or through ubereats.

Best pasta class yet! We’re always happy to support our friends at USN with a pasta course, and this one was enjoyed ...
02/12/2026

Best pasta class yet! We’re always happy to support our friends at USN with a pasta course, and this one was enjoyed by all. We’re always thrilled to welcome friends and pasta lovers into our factory to share our story and our love for spaghetti.

Today Friday Jan 23! We got your pasta needs covered and you don’t have to wait in line! Stay safe out there, store ...
01/23/2026

Today Friday Jan 23! We got your pasta needs covered and you don’t have to wait in line! Stay safe out there, store closings will be posted on stories as Winter Storm Fern gets near. Don’t forget the sauce. 🍝

01/17/2026

Most commercial pasta is dried fast at high heat, which damages sensitive amino acids like lysine and creates furosine — a marker of over-processed protein.

We do it differently.
Our bronze-cut pasta is dried slowly at 46°C or below for 48 hours, preserving protein quality, supporting easier digestion, and maintaining a clean wheat profile. The bronze cut creates a naturally rough surface that holds sauce — so you need less, not more.

All this #2016 talk just reminded us that the Eastside Nicoletto’s will be turning 10 next month. Holy cannoli! 🍝
01/15/2026

All this #2016 talk just reminded us that the Eastside Nicoletto’s will be turning 10 next month. Holy cannoli! 🍝

Probably our most requested dish returns for it’s winter stay. Our delicious, fork-tender Red Wine Braised beef features...
01/09/2026

Probably our most requested dish returns for it’s winter stay. Our delicious, fork-tender Red Wine Braised beef features slow braised beef in a velvety smooth red wine reduction. Served over your choice of our heartiest cuts of fresh pasta: Gnocchi or Pappardelle. We finish this off with hand grated aged pecorino romano and chives.

Get it tonight before it sells out!

01/01/2026

🥂 New Year, same Chicken Parm obsession. 🧀🍝

We’re OPEN New Year’s Day — come soak up those bubbles and recover the delicious way.

Both shops open at 11am! Get it delivered

Hope you’re eating pasta with friends and family today! We are too… just not at work 😅 Both locations are CLOSED Christm...
12/24/2025

Hope you’re eating pasta with friends and family today! We are too… just not at work 😅 Both locations are CLOSED Christmas Eve & Christmas Day. Happy Holidays from the Nicoletto Brothers! 🍝🎄

Address

2905A Gallatin Pike
Nashville, TN
37216

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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