02/14/2026
Introducing our latest creation! Hawaiian Toffee Mocha Crunch! ☕️🤤
Throughout my travels in Hawaii we quickly got addicted to the Hamakua Toffee Company’s macadamia nut butter toffee. It’s absolutely incredible, smooth with a crisp snap (which is very hard to master) and the macadamia and chocolate add a level of richness that in our opinion is unmatched. It’s a fifth generation family recipe and it shows in the level of quality and attention to detail. This is the sort of quality we search for to pair with our roasts!
I’ve been trying to make our last bag of toffee last, and as we neared the bottom I decided to experiment a bit by pairing it with our most popular roast, the Skytrain single origin from Brazil.
I think the results speak for themselves! Enter our full bodied smooth espresso with hints of nuttiness and cocoa with lingering toasted sugars, bittersweet dark chocolate sauce, 9g of macadamia butter toffee from the stirred into the espresso, with 10oz of steamed milk, whipped cream topper, and toffee crumble garnish all in one of my favorite mugs, from Yellowstone Ntl Park! 🫎
Perfect intersection between not too sweet and not too bitter, classic smooth espresso upfront with the sweet buttery toffee tying it all together, very rich with a lingering desire for more!
My only concern is I’m now out of toffee and need more haha!
Happy Saturday and happy caffeinating y’all! ☕️
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