Talkin' 'bout Food

Talkin' 'bout Food Richard Florczak spent 25 years working as a private chef for Hollywood's elite. Working 2 years for Tom Cruise and 13 years with Mel Gibson.

Chef Florczak settled here in the Grand Strand. He hosts the local podcast, "Talkin' 'bout Food."

09/18/2026
The Grand Strand's most trusted voice in weather is trading the forecast for a seat at the table.On Episode 52, we are j...
04/09/2026

The Grand Strand's most trusted voice in weather is trading the forecast for a seat at the table.

On Episode 52, we are joined by top meteorologist Ed Piotrowski WPDE and his wife Cindy for a conversation that dives into heritage, tradition, and the local food scene.

Hosted by Richard Florczak, The Private Chef to the Stars.

👉 Listen to Episode 52 wherever you get your podcasts!

https://open.spotify.com/episode/4ukz4nUdrWOuAii11Jcz9a?si=zdOtLDqBQ96A2aUkKk2eCw

Thank you Ed Piotrowski WPDE & Cindy for joining the show!Check out the episode: https://open.spotify.com/episode/4ukz4n...
04/09/2026

Thank you Ed Piotrowski WPDE & Cindy for joining the show!

Check out the episode: https://open.spotify.com/episode/4ukz4nUdrWOuAii11Jcz9a?si=AIWok7z2SvSia5hH9hq-Ig

So I get invited to be on podcasts quite often but today was the first time Cindy and I did one together. We were honored to join Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, on his Podcast, "Talkin' 'bout Food"! It was so much fun and all about food...our favorite subject. You can find this episode on Spotify, Apple Podcasts, YouTube, etc. Let us know what you think. And thank you, Richard!

We’re drawing a line between "food influencers" and true community advocates. On Episode 51, Jason Black joins to discus...
03/20/2026

We’re drawing a line between "food influencers" and true community advocates.

On Episode 51, Jason Black joins to discuss the reality of the Grand Strand food scene. Having lived here for over 30 years, Jason isn't just a lover of great food, he is a massive advocate for our privately owned restaurants through his pages JBlack - Out & About, 411 in the 843, and Myrtle Beach Eats.

Plus, Jack Gregory of Murrells Inlet Foodies and Entertainment is back in the studio, and he has a few choice words about the rise of local "food influencers." Jack also gives us the latest on the goings-on at some local restaurants like Dead Dog Saloon and explains why McEisley's Tavern in Murrells Inlet is currently standing out.

Hosted by The Private Chef to the Stars, who brings over 25 years of experience serving Hollywood's A-list; from Tom Cruise to Mel Gibson.

So join the conversation with each episode of Talkin’ ‘bout Food because nothing brings people together like great food.

Notable restaurants mentioned are tagged in the comments!

Episode 51: https://open.spotify.com/episode/0q6JPVpkEkaMBi4wzkzycw?si=o610X1AjTVi8y1pFezBFlw

03/14/2026

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Myrtle Beach, SC

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