Locanda Brasato

Locanda Brasato Italian dining reimagined by the team behind Le Fresca. Reservations now available. Mon–Thu 4–9 | Fri–Sat 11–9 | Sun closed

Locanda Brasato is a modern Italian-inspired restaurant in Mountain Brook, built on the belief that great food and great hospitality go hand in hand. Chef Duaine Clements brings more than 20 years of fine dining experience from acclaimed kitchens in New York and Boston, while Marco Butturini—beloved for his decades at Birmingham’s iconic Highlands Bar & Grill—brings unmatched warmth and expertise.

Together, they’ve created a place where Italian techniques meet fresh, seasonal ingredients, and every guest feels at home.

DENVER STEAK.Creekstone Farms Prime Denver steak, grilled over fire and served with heirloom tomatoes, grilled summer co...
09/03/2026

DENVER STEAK.

Creekstone Farms Prime Denver steak, grilled over fire and served with heirloom tomatoes, grilled summer corn, rich beef sauce, and ramp salsa verde.

A great cut of beef doesn’t need much. Just peak-season produce, a little char, and the right balance of richness, acidity, and freshness.

P A S T A F O R W A R D.At Locanda, pasta is an art of its own.Every shape begins by hand. Chef Duaine works through an ...
08/31/2026

P A S T A F O R W A R D.

At Locanda, pasta is an art of its own.

Every shape begins by hand. Chef Duaine works through an ever-changing collection of delicate noodles, classic forms, and distinctive cuts, each made from scratch daily.

The process begins long before service. Hours of preparation, traditional technique, and Italian tools Chef Duaine has worked with for more than 25 years come together in every piece.

Made by hand. Made fresh. Made to be enjoyed at the table.

Which shape would you choose?

Saturday, with a little taste of Alabama summer. 🍑Our Chilton County peach sorbetto is made in-house & served with masca...
08/29/2026

Saturday, with a little taste of Alabama summer. 🍑

Our Chilton County peach sorbetto is made in-house & served with mascarpone cream & fresh pineapple mint.

Chilton County peaches are among the ingredients we wait for every summer. When they’re this good, the goal is to preserve that fresh peach flavor & let it be the moment.

A few seats are available for dinner service tonight. Come enjoy.

A study in freshness. A new take on crudo, now on the menu.Limited time, worth stopping in.Mt. Fuji salmon, ripe peach, ...
08/26/2026

A study in freshness. A new take on crudo, now on the menu.

Limited time, worth stopping in.

Mt. Fuji salmon, ripe peach, watermelon radish.

Two days, start to finish.Our house focaccia is made in-house with 100% Italian durum wheat, water, yeast, and salt. No ...
08/24/2026

Two days, start to finish.

Our house focaccia is made in-house with 100% Italian durum wheat, water, yeast, and salt. No regular wheat flour. After a two-day fermentation, it’s dusted with semolina and Maldon sea salt, then baked at high heat for a deeply crisp exterior and soft, airy center.

Finished on the grill for another layer of char.

Served alongside our whipped ricotta, mussels, and throughout the menu. Not just the bread on the side, but a part of the dish.

Just hit the menu, just in time for dinner service. Our seasonal take on the Whipped Ricotta is here with smoked tomato ...
08/21/2026

Just hit the menu, just in time for dinner service. Our seasonal take on the Whipped Ricotta is here with smoked tomato pesto, wildflower honey + fresh basil.

Reservations are available this evening. Use the link in our bio to reserve your seat.

From start to finish, all from scratch. Each piece of pasta hand-rolled and made daily.Introducing our new Garganelli wi...
08/20/2026

From start to finish, all from scratch. Each piece of pasta hand-rolled and made daily.

Introducing our new Garganelli with prosecco-braised turkey + golden chanterelles, prized for their delicate, earthy flavor and subtle peppery finish.

Made fresh, served simply. . .Locanda Brasato.

08/15/2026

Hospitality is in the details.

It’s knowing when to pour, when to guide, and when to simply let the evening unfold.

We’re proud of the team who makes every guest feel at home at Brasato.

08/11/2026

Still in season: our Melanzane.
Eggplant, Italian sausage, capers, oregano. Simple, seasonal, and exactly where summer belongs.

PIZZA FRIDAY. . . evening plans, sorted. 🍕Join us for pizza in-house or take it to go. Our seasonal pies are crafted wit...
08/07/2026

PIZZA FRIDAY. . . evening plans, sorted. 🍕

Join us for pizza in-house or take it to go. Our seasonal pies are crafted with the freshest ingredients and are available for pickup or delivery via DoorDash. Order through the link in our bio, or explore the full menu on our website.

Address

270 Rele Street
Mountain Brook, AL
35223

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+12057470013

Website

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