Locanda Brasato

Locanda Brasato Italian dining reimagined by the team behind Le Fresca. Reservations now available. Mon–Thu 4–9 | Fri–Sat 11–9 | Sun closed

Locanda Brasato is a modern Italian-inspired restaurant in Mountain Brook, built on the belief that great food and great hospitality go hand in hand. Chef Duaine Clements brings more than 20 years of fine dining experience from acclaimed kitchens in New York and Boston, while Marco Butturini—beloved for his decades at Birmingham’s iconic Highlands Bar & Grill—brings unmatched warmth and expertise.

Together, they’ve created a place where Italian techniques meet fresh, seasonal ingredients, and every guest feels at home.

07/18/2026

New friends are always welcome! 👋
—
Live fast, eat slow!

Ravioli doppio, done right.House-made short rib ravioli with two fillings in every bite: braised short rib on one side, ...
07/15/2026

Ravioli doppio, done right.

House-made short rib ravioli with two fillings in every bite: braised short rib on one side, potato and Taleggio on the other. Finished in a glaze of rich short rib braising liquid, caramelized onion reduction, butter, & upland cress.

07/14/2026

Another pasta worth slowing down for. House mafalde with eggplant ragù, cherry tomato, basil, and ricotta salata.

Fresh pasta, made in house daily. Come taste the difference. 🍝

Antipasti, anyone?Made for the table and best enjoyed with a bottle of wine. Browse our selection of starters on our web...
07/08/2026

Antipasti, anyone?

Made for the table and best enjoyed with a bottle of wine. Browse our selection of starters on our website, then join us for an evening meant to be shared.

07/06/2026

Peak summer, plate.

heirloom tomatoes with Parmesan fonduta and red mizuna. A celebration of the season’s best ingredients, thoughtfully composed.

Ease into the holiday weekend with Red Snapper, zucchini, romano beans, and citrus sorrel sauce.Open today for a leisure...
07/03/2026

Ease into the holiday weekend with Red Snapper, zucchini, romano beans, and citrus sorrel sauce.

Open today for a leisurely lunch or an early evening to welcome the long weekend. 🐟

06/29/2026

All I really want. . . is Locanda for lunch.

Join for lunch starting at 11 AM

The star of your Friday night.Hazelnut chocolate mousse layered with ripe Alabama strawberries and mascarpone, keeping t...
06/26/2026

The star of your Friday night.

Hazelnut chocolate mousse layered with ripe Alabama strawberries and mascarpone, keeping things sweet from the very last bite.

A proper antipasti. Veal meatballs over McEwen & Sons polenta, finished with rosemary. Just the start of a table already...
06/23/2026

A proper antipasti.
Veal meatballs over McEwen & Sons polenta, finished with rosemary. Just the start of a table already filling up with the rest of dinner.

Reserve your table through the link in our bio or online.

What to order for lunch. . . Panino Al Forno.Fresh from the oven and worth the lunch break. Join us starting at 11AM, or...
06/18/2026

What to order for lunch. . . Panino Al Forno.

Fresh from the oven and worth the lunch break. Join us starting at 11AM, or order it to go. Either way, lunch is taken care of.

Address

270 Rele Street
Mountain Brook, AL
35223

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+12057470013

Website

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