Chef Kimberly Brock Brown

Elevate Your Passion for Cooking Kimberly Brock-Brown is available to speak at your culinary school to inspire and encourage your students to become better chefs. Kimberly is full of energy and helps everyone laugh and have a great time while becoming excited about entering the cooking profession. It is best to schedule Kimberly as a speaker 2 months in advance to ensure availability. Her speaking presentation can be scheduled for the amount of time you need at your location. Constructive Cooking Classes & Fabulous Food Demonstrations Cooking is easy and fun when you have the basic knowledge and understanding of preparing meals and using combinations of ingredients. Kimberly Brock-Brown offers cooking classes and food demonstrations in Mount Pleasant, South Carolina to help you fix great meals. As a [professional chef], she has the experience and knowledge to successfully teach anyone at any level. Cooking Classes In Kimberly's classes, you are taught how to bring all the basic ingredients together for fun and unique recipes that are easy to make and awesome to enjoy. She teaches individuals and groups all different types of cooking classes for every type of food with pastries being her specialty. Classes last approximately 1 hour and are held at the location and time that best meets your busy schedule. Food Demonstrations Kimberly Brock-Brown provides food demonstrations that are perfect for groups. Everyone can watch as she prepares different meals your family and guests will enjoy again and again. She can also appear at your store location to help promote sales and get people interested in trying new meals. Chef Kimberly Brock Brown CEPC, CCA, ACE, AAC Chef Kimberly Brock-Brown was born and raised in Chicago and has over 25 years experience within the culinary arena and is currently the Executive Chef at a major hospital within the Charleston area. During her culinary journey as a Chef's Apprentice Graduate in 1984, she worked in kitchens in Dallas, Hilton Head Island, Atlanta, Asheville, and Charleston. She is also a Dale Carnegie graduate. In 2001, Chef Kimberly started a wholesale specialty foods distributing company. In 2009, she wanted to get back to the basics with her culinary expertise and started Culinary Concepts, LLC for catering and other services. Through the American Culinary Federation, Chef Kimberly has earned the following certifications & awards: CEPC- Certified Executive Pastry Chef CCA- Certified Culinary Administrator ACE- Approved Culinary Examiner. Winner of a Bronze Medal 1990 The Gulf of Mexico Seafood Challenge- Silver Medal 1991 Greater Charleston Chef of the Year 1999 Greater Charleston Member of the Year 2008 Culinary Super-Challenge- Team South Carolina in 2002, 2003, & 2004- Bronze Medal She is a member of the American Academy of Chefs (AAC), the Honor Society of the ACF, and founding member of the ACFNational Pastry and Baking Guild. Chef Kimberly is currently the Academy's only African-American Female Chef inducted in its 30 plus year history and is the only African-American Female Certified Pastry Chef in South Carolina. In recognition of her dedication to her craft, the joy of teaching and helping others, and love of cooking, Chef Kimberly was awarded a Lifetime Professional Membership in the ACF in 2007. In her off time of running her own business and being a devoted mother, Kimberly has been a Culinary Arts adjunct teacher for Johnson & Wales University and Trident Technical College. Contact Kimberly Brock-Brown for additional details on her [professional chef] services. ---------------------------------------------------------------------------------------------------------------

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