09/17/2026
Pop up dinner September 30th
🔥 Pop-Up Dinner at Ki Restaurant 🔥
Theme: The 7 Deadly Sins
📅 Date: September 30th
📍 Location: KI Restaurant @ Ojo de Agua Beach Club 🏖️🌊 💰
Price: $700 MXN per person 💵 (Drinks sold separately) 🍹🍾 🎭
⏰ Event Schedule
🍸 6:00 PM — Check-in, Seating & Welcome Cocktail Hour 🥂✨ 🍽️ 7:00 PM — Multi-Course Dinner Service 🥢🍷
🍷 The Menu
💋 Lust (Luxuria)
Aphrodisiac ingredients, silky & velvety textures, blushing red hues, and playful, sensual bites.
* Fig & Burrata Tartine: Creamy burrata paired with ripe black mission figs, honey, and toasted pistachios.
💰 Greed (Avaritia)
Excess, over-the-top rich pairings, surf-and-turf combinations, and decadent stacking.
Triple-Cream & Garlic Stuffed Baby Portobello: Baby portobello mushrooms stuffed with sweet sausage and Brie, baked in heavy cream and finished with crispy prosciutto.
🍖 Gluttony (Gula)
Abundance, multi-layered components, indulgent sauces, and rich, satisfying textures.
* The Ultimate Pork & Crackling Croquette: Crispy slow-cooked pork belly and shoulder croquettes served with garlic aioli and rich pork jus.
👑 Pride (Superbia)
Showcasing grandeur, elevated technique, rare ingredients, and gold-standard presentation.
* Chicken Thermidor "Imperial": Butter-poached chicken breast topped with a delicate saffron-infused cream sauce and a golden Gruyère crown.
🌶️ Wrath (Ira)
Fiery spice, intensely charred elements, deep crimson colors, and aggressive, punchy flavors.
* In****no Tagliolini: Fresh homemade egg pasta tossed with Calabrian chili arrabbiata, charred cherry tomatoes, and seared red prawns.
🍏 Envy (Invidia)
Dishes built on visual illusion, vibrant green hues, and elements that leave neighboring guests longing for what others have.
Pistachio-Crusted Mojarra: Baked fish fillet encrusted in pistachios and served with a decadent pesto cream sauce
🛋️ Sloth (Acedia)
Ultra-comforting, low-and-slow braises, melt-in-the-mouth textures that require zero effort to eat.
* Warm Bread Pudding & Bourbon Cream: Pillow-soft brioche bread pudding soaked in rich custard and drizzled with warm bourbon caramel.
📩 Reserve your seat in advance as seating is limited for this special occasion! 🎟️✨
