By George

10/17/2026

A Prime Rib dinner like this takes time! Ever wonder what happens before it reaches your plate? 👀 ⏰️

Check out our slow roasting process for our 15lb signature 28 day aged Angus Reserve prime rib cut from the most marbled and flavorful section of beef. 🍴 🥩 It is slow-roasted and carved for every order! Served with garlic au jus and your choice of two sides. 12 oz. $38|16 oz. $42

10/17/2026

10/16/2026

Friday Feature | Shrimp Saganaki
Twelve succulent Gulf shrimp simmered in a robust tomato sauce with sautéed garlic and onions, finished with crumbled feta cheese and fresh herbs. Served over lemon-basil couscous.

10/16/2026

Friday Feature | The Maplewood Chicken
Crispy fried chicken breast topped with melted Gruyère cheese, smokey bacon, and crisp apple slices, finished with our house-made Dijon-maple-apple mayo on golden-griddled Texas toast. Served with seasoned fries.

10/16/2026

Apple crisp meets cake & cheesecake… need we say more?🍎 🥧
Now serving our Apple Crisp Cheesecake!
Apple spice cake and creamy cheesecake with apples, Chantilly cream, oatmeal crisp, and a drizzle of caramel.

10/16/2026

Friday, October 16th - Features

10/15/2026

Thursday, October 15th - Features

10/15/2026

Gyro lovers, have you tried this yet? Our "FAMOUS" Gyro Dip🥙 👏 👀
Minced gyro meat, four melted cheeses, marinated tomatoes and onions, served with crispy fried pita points for dipping!

Tag someone you’d share this with… or keep it all to yourself! 👇😋