Big Tim's Smoked House

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Big Tim's Smoked House With over over 10+ years of culinary experience from BBQ to fine dining.

22/05/2026
21/05/2026

Let Me Change Your Mind About Smoked Seafood”

Boiled seafood cool… but smoked seafood is a whole different level of flavor.
Let me change your mind real quick:

🔥 Smoke goes into the meat — not just around it
🔥 Better texture — no mush, no water‑logged bites
🔥 My spice blend actually sticks and caramelizes
🔥 Pecan, hickory, and oak wood add flavors boiling can’t touch
🔥 Smoked blue crabs + smoked crawfish hit harder than any boil
🔥 The aroma alone will have folks following the smoke trail

Boiling is tradition.
Smoking is evolution.
And I’m bringing that evolution to the Gulf Coast every weekend.

If you’re ready to taste the difference…
Big Tim’s Smoked House got you.

Now Available for Memorial Day Weekend Saturday pick up ONLY ACCEPTING PRE-ORDER
17/05/2026

Now Available for Memorial Day Weekend Saturday pick up ONLY ACCEPTING PRE-ORDER

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Opening Hours

Saturday 13:00 - 19:30
Sunday 13:00 - 19:30

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