08/25/2026
Chef Patrick grew up catching speckled trout in Mobile Bay with his grandfather, learning Red Beans & Rice recipes from his great-grandmother in New Orleans, and cooking alongside family his whole life. He brings those same family recipes to every Mystic event β and you'll taste the love in every plate.
See for yourself and book your next event with us today!
βοΈ (251) 278-2275 | π» www.mysticcatering.com