03/14/2026
We have a limited amount left of coffee beans ready to be roasted from Nicaragua and was honey processed.
What is honey processed?
The "honey" in honey-processed green coffee is unrelated to honey from bees. The term honey refers to the mucilage that surrounds the coffee at the parchment skin. The profile of honey coffees is strongly dependent upon the amount of the coffee mucilage or honey that is left on the coffee during fermentation. In general, the more honey left on the seed during fermentation, the sweeter the coffee will be.