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The Food Setting

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Minneapolis, MN
The Food Setting

A place to share photos, exchange recipes, and tell all of us the BEST places to eat and shop!

The idea of a "Food Blog" came to me a long time ago... I shared the idea with some friends and family this past Thanksgiving, took a few photos of our "spread" with my new camera.....on the "food setting", and thus a "page" was born! :]
Visit me often, share your food stories, recipies and how you tweeked them, then call me up and let's EAT together!!!

10/01/2026

Today I decided to cook up the last of the tomatoes of the season and make some stuffed bell peppers, Greek style! 🇬🇷
All of the onion, garlic, bell peppers, and tomatoes were from our garden. The only thing I didn’t grow was the Lamb! This house smelled so good. If you have ever cooked lamb and cinnamon together, you know what I’m talking about! This is one of those recipes that doesn’t really have a recipe… And it’s one of the reasons I love stuffed bell peppers. It is kind of a free-for-all. ❤️

09/18/2026

Low-Carb/ GF/ Low-Fat dinner has turned into Meal Prep!! 💪 Sweet potato & Zucchini Ground Beef Skillet!! 🥹

09/02/2026

Red potatoes fresh from the garden are now, salty, garlicy hash browns!!!!

08/23/2026

It is tomato season in the Pacific Northwest!!We have really had such a great tomato year.❤️
Today I needed to “get rid” of a whole bunch of tomatoes! So I gave them a good wash, put them in a pan with lots of fresh herbs and fresh garlic, both from my garden! Added a lot of olive oil and some salt and pepper, and roasted them in the oven until they were all blistered and charred. Man did this house smell amazing. I was able to fill four jars full of these beautiful, roasted garlic and tomatoes. I also cooked my very first spaghetti squash that I grew in my garden this year. I poured a little bit of this over the top and it was magnificent!
I absolutely love gardening, and this is the payoff!

08/02/2026

And THIS, is why I garden…. ❤️

07/18/2026

My Flex?? I can grow food and then cook it!😂
Is that the same as “bringing home the bacon and frying it up in a pan“?😂

I am sautéing red onion, garlic, yellow squash, zucchini, and tomatoes! Yum!! Once it is all cooked down, I will be putting it in some pasta with a little cooking sherry and Parmesan cheese!

07/09/2026

My cup runneth over!!!! 🥹
I’m THRILLED with how my garden is doing so far this year! After shoulder surgery caused me to take a year off last year, and a giant pile of chicken fertilizer this year, things are going well over here! I LOVE being in the garden. Watering, pruning, harvesting, weeding, taking photos… ALL of it! Feeling so grateful!!

07/08/2026

I am SO PLEASED to report that I grew potatoes! I grew them and then I cooked them and then I ate them!!!! What could be better!? 🥰 Of COURSE butter was involved!

06/27/2026

I am so honored and excited to have been asked by my friend, to help with her sons wedding, which will be in her yard tomorrow! My friend Jan, and I spent all afternoon washing, cutting, sorting, planning and building these beautiful charcuterie trays for the bride and groom and their guests. I cannot wait until tomorrow! Love is definitely in the air! 🩷♥️

06/26/2026

Project “Charcuterie for 100” has begun…
Wish me luck!!

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