The Food Setting

The Food Setting A place to share photos, exchange recipes, and tell all of us the BEST places to eat and shop!

The idea of a "Food Blog" came to me a long time ago... I shared the idea with some friends and family this past Thanksgiving, took a few photos of our "spread" with my new camera.....on the "food setting", and thus a "page" was born! :]
Visit me often, share your food stories, recipies and how you tweeked them, then call me up and let's EAT together!!!

Page 42 Ya’ll!! ♥️ I’ve been trying to find a night at home at the same time as my hubby, with time to cook a nice dinne...
06/03/2026

Page 42 Ya’ll!! ♥️ I’ve been trying to find a night at home at the same time as my hubby, with time to cook a nice dinner and tonight was it!! Miso butter Salmon! It’s a KEEPER! So delicious! I LOVE this cookbook! ♥️

Garden Update!! SHE’S GROWING!! 🥰Zucchini, garlic, lettuce, sweet peas, herbs, onions, potatoes, and so much more! Oh ma...
06/02/2026

Garden Update!! SHE’S GROWING!! 🥰
Zucchini, garlic, lettuce, sweet peas, herbs, onions, potatoes, and so much more! Oh man, I love this time of year!

May I introduce you to tonight‘s dinner?One pot, easy, sautéed cabbage with kale and chickpeas.Vegan. Vegetarian. Gluten...
03/14/2026

May I introduce you to tonight‘s dinner?
One pot, easy, sautéed cabbage with kale and chickpeas.
Vegan. Vegetarian. Gluten-free. Dairy Free. Flavorful. Easy. One Pot. Fast. Healthy.
This checks so many boxes.
And two bonuses, great leftovers, and my house smells so yummy! This is a great comfort food dish that is not expensive to make! Try it out and let me know what you think, the link is below

https://makeitdairyfree.com/one-pot-easy-sauteed-cabbage-with-kale-and-chickpeas/?utm_source=Pinterest&utm_medium=organic

A morning alone in the kitchen with some music and coffee, was just what the Dr. ordered!! 🥹 Some yummy smells later, an...
02/25/2026

A morning alone in the kitchen with some music and coffee, was just what the Dr. ordered!! 🥹 Some yummy smells later, and I have homemade peanut butter and chocolate chip granola!! ❤️

Today I made MUSHROOM PATE’! It’s vegetarian, vegan, gluten free, low-carb … all the things! And, it’s delicious! 🍄‍🟫 T...
12/07/2025

Today I made MUSHROOM PATE’! It’s vegetarian, vegan, gluten free, low-carb … all the things! And, it’s delicious! 🍄‍🟫 The recipe is from Eating Well’s Vegetables Cookbook! Please try it soon and let me know what you think!

https://www.eatingwell.com/recipe/253039/mushroom-pate/

homemadeisbest

Oh my Lord!!!! 🥰 Tonight’s dinner was Wedge Salads and burger pattys… BUT. These were no normal burgers!! I mixed ground...
11/21/2025

Oh my Lord!!!! 🥰 Tonight’s dinner was Wedge Salads and burger pattys… BUT. These were no normal burgers!! I mixed ground chicken and ground lamb, garlic, feta cheese, Mediterranean spices, red onions, salt and pepper and cinnamon!!!
They.were.SO.tasty!!

OPA! 🇬🇷
11/18/2025

OPA! 🇬🇷

How did I get to be this age, and never know this skill!?? Today my new friend Jen, had a private canning/ pickling clas...
09/22/2025

How did I get to be this age, and never know this skill!?? Today my new friend Jen, had a private canning/ pickling class for Tori and I! This was so much fun!!! We all brought our supplies, veggies, jars, and got to work! In no time at all, we had so many veggies cut up and stuffed into jars. Jen added the pickling spice and brine, and got them boiling in the pot. We set timers, enjoyed some pizza and conversation before the assembly line started with getting lids screwed on tight. Thank you, Matt for your strength and willingness to touch those extremely hot jars!😬 I cannot wait. In 4 to 6 weeks we will have some yummy pickled veggies and I am so excited to know this new skill! What an exciting day!

*LOOFAH UPDATE! Tonight I cut up some of my loofah that have been drying on my back counter for a couple of weeks. I put...
09/16/2025

*LOOFAH UPDATE! Tonight I cut up some of my loofah that have been drying on my back counter for a couple of weeks. I put them in the oven at 300° for about 40 minutes and then when they were cool, I peeled them. I washed them and they are currently drying. I learned some things in this process and luckily, I have a whole bunch more loofah still on the vine. I am so excited and cannot believe this is actually coming to fruition. Thank you so much, sister Heather for this idea!💗

You guys!!! I’m growing LOOFAH! It’s not usually grown here, because we don’t get a long enough, hot enough growing seas...
09/07/2025

You guys!!! I’m growing LOOFAH! It’s not usually grown here, because we don’t get a long enough, hot enough growing season. I’ve tried for a couple of years to accomplish this! The trellis coverage is stunning but it poured down rain last night so I needed to get them inside and dried… they will dry a little more inside and we’ll see what happens.. there are still many on the vine. It’s an experiment after all. I’m hoping they dry enough to peel them and get them ready to use! Wish me luck!

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