Bûcheronmpls

Name: Bûcheronmpls
Address: 4257 Nicollet Avenue, Minneapolis, MN, 55409, US
Telephone: +16122555632

An elevated neighborhood restaurant featuring French-American cuisine.

06/14/2026

Vadouvan Curry Pappardelle with rabbit ragout, peas, carrots, Parmesan & Thai basil

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06/13/2026

This article highlights what so many of us love about Minneapolis: a food scene rooted in community, creativity, and culture.

Special thanks to .a.nelson for capturing the diversity, creativity, and spirit of Minneapolis dining so beautifully in her recent feature. We're honored to be in such great company.

06/06/2026

A magical moment over our sweet corner of 43rd & Nicollet last night, and a good reminder for all of us to count our rainbows, not our thunderstorms. 🌈

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06/05/2026

Inspired by a recent trip to New Orleans, we brought a little taste of the Big Easy home, with our Minnesota twist.

Beignets with rhubarb compote, vanilla ice cream, and chocolate-chicory sauce.

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06/03/2026

We'll be closed tonight, Wednesday, June 3, for a private event and will reopen tomorrow at 4:30 PM with our regular hours. We look forward to welcoming you soon!

06/02/2026

MEET OUR TEAM

Name: Cierra
Position: Server

With roots stretching from California, Panama, Ireland, Texas, and Wisconsin, Cierra’s story is anything but ordinary. Born in California and raised primarily in Wisconsin, she grew up as the oldest of five siblings, balancing family responsibilities with a passion for music. As Drum Major of her high school marching band, she led her team to a state championship and a trip to nationals.

Her curiosity about the world led her to Wellesley College, where she studied English and Anthropology. Along the way, she lived and studied in Iceland, spent time with family in Ireland, and completed an internship in Morocco, immersing herself in new cultures and languages.

After graduating in 2020, Cierra’s plans shifted with the pandemic. Eventually, she landed in Minneapolis, where a job as a host at Martina introduced her to the restaurant industry. She quickly fell in love with hospitality and worked her way up to become a server. Along the way, she also fell in love with a lovely bartender named Bex, and the two were married last month in a beautiful outdoor ceremony surrounded by family and friends.

This fall, Cierra and Bex will move to Europe as Cierra begins a master’s program in Critical and Cultural Theory. Her ultimate goal is to earn a PhD and build a career in academia.

Inside Scoop: Cierra is wildly dynamic. She has a green thumb and has brought many friends' plants back from the dead. She's also known for her knack for color analysis and can often guess someone's color season on sight. She could give an impromptu TED Talk on the Enneagram, and she shares an unexpected connection with her grandmother, who was paralyzed in 1979. Multiple family members have told Cierra that she walks exactly as her grandmother did before the accident.

Last Supper: Our former sweet potato dish with lentil and pumpkin seed porridge, her favorite flavor combination of all time. 🍠✨

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06/01/2026

July Reservations are Now Available!

Summer is finally here, and our menu is reflecting the season. As more vegetables and mushrooms reach their peak, you'll see new dishes and ingredients appearing regularly, with bright, fresh flavors.

We'd love to have you join us. Make a reservation, stop by for a seat at the bar, or enjoy the patio on a beautiful evening. If we're busy, feel free to call ahead the day you'd like to visit and add your name to the waitlist. We hope to see you soon!

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05/26/2026

Sweet Potato with Parmesan risotto, bok choy, daikon radish & black currants

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05/22/2026

With the James Beard Awards taking place again next month and another hardworking team set to earn the title of Best New Restaurant in the country, it felt fitting to celebrate this incredible year by cooking for at in NYC last weekend.

It was such a special opportunity to share our food, cocktails, wines, and true Midwestern hospitality with the Big Apple, and to take a moment to celebrate alongside and , who have been with us since the very beginning.

We’re endlessly grateful to James Beard Foundation for uplifting restaurants and the teams behind them. We can’t wait to see who takes the stage next month. Get ready, friends. Your lives are about to change!

05/21/2026

Our patio is officially open for the season! Visit our website for a reservation or give us a call for a last minute table to enjoy our full menu in the fresh spring air.

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Address

4257 Nicollet Avenue
Minneapolis, MN
55409

Telephone

+16122555632

Website

http://www.bucheronrestaurant.com/

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