Taglio Pizza

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Taglio Pizza LONG ISLANDS FIRST AUTHENTIC ROMAN STYLE PIZZA!

Invented in Rome, Italy, Pizza al TAGLIO (Meaning "by the slice") is an authentic Italian pizza, baked in rectangular blue-steel pans, topped with artisanal meats and cheeses.

10/15/2026

If you’re buying frozen meatballs and serving them at your restaurant, you didn’t just take a shortcut—you lost the passion.

Fresh is always better. Roll them by hand, make them with love, and do it the way Grandma used to. Some things should never come out of a freezer. 🇮🇹🍝

10/14/2026

🎤 TOMORROW NIGHT at Taglio Bar in Massapequa Park—our first-ever Karaoke Night!

Comment the song you want to hear Rob sing. The most-liked comment wins…and Rob has to perform it live! 😂🎶

👇 Drop your song choice below!

10/12/2026

A whole new pasta experience is coming soon to Taglio. 🍝

Fresh. House-made. Seriously satisfying.

Stay tuned. 👀

10/11/2026

When Roman-style pizza is done right, it’s one of the best styles of pizza in the world. 🇮🇹🍕

We’re proud to have brought Roman-style pizza to Long Island—and now, you’re seeing it pop up all across the Island. Roman pizza is finally getting the love it deserves.

Have you tried the real thing yet?

10/09/2026

Leo and Rob rank the best pasta brands! 🍝

At Taglio, we make all of our pasta fresh in-house—because fresh is always best. Did we get the rankings right? Tell us your favorite pasta brand in the comments!

10/05/2026

THIS WEEK’S PASTA SPECIAL: THE BRONX BOMBA 💣

Light, pillowy ricotta gnocchi with crispy guanciale and spicy Calabrian Bomba chili spread. Named in honor of the Bronx Bombers and the Yankees’ playoff run!

Come watch the games at our Yankees Watch Parties and enjoy a bowl of the Bronx Bomba while you cheer them on. Let’s go Yankees! ⚾️💙

10/05/2026

What are the five things that make a great Roman-style pizza? 🍕

Listen to the master himself, Rob, break down the five key elements that take Roman-style pizza from good to unforgettable—light, airy, crispy, and full of flavor.

Do you love Roman-style pizza? Let us know in the comments! 👇🍕

10/03/2026

In great pizza, there’s no such thing as an “all-purpose” flour—there’s a flour for every purpose.

Every style deserves its own flour, hydration, fermentation, and formula. You can’t use one dough recipe for every style and expect greatness. When a recipe is built with intention specifically for the pizza you’re trying to create, that’s when it becomes something special.

And when Roman-style pizza is done right—light, airy, crispy, and properly fermented—it’s absolutely incredible. 🍕

Address

Mineola, NY

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+15167410379

Website

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