Vermatzah

Vermatzah Every piece of our Matzah is wood-fired and handmade from a blend of organic Vermont wheat and ancie Vermatzah is a return to the past.

Following the journey of our ancestors from the desert to the Green Mountain hills of Vermont, we strive to re-connect the food we eat with the story of where it comes from. At Naga Bakehouse we follow the path of our Vermont grown grain from the field to the harvest to the baking meticulously guarding the entire process. We then infuse the 5,000 year old tradition of baking matzah by the open fir

e in small, handmade batches ensuring the freshest quality. Our wood-fired ancient round unleavened bread is a symbol of simplicity – a metaphor for getting back to the basics. Vermatzah is eco-kosher, connecting modern ecology with ancient dietary laws and ethical standards about food production, preparation and eating. from the Green Mountain State. Vermatzah offers foodies and localvores interested in healthy eating and sustainable agriculture a tasty alternative!

Address

Middletown Springs, VT

Telephone

+18187611895

Website

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