Restaurant Mitsunobu

Restaurant Mitsunobu Authentic Japanese restaurant
(16)

Fuyu persimmon & Maine Lobster Bisque
11/13/2019

Fuyu persimmon & Maine Lobster Bisque

05/15/2019
Restaurant Mitsunobu's cover photo
07/27/2016

Restaurant Mitsunobu's cover photo

Live Sweet Shrimp from Canada & Fresh Sea Urchin in Sea Water from Hokkaidoカナダ産活けぼたん海老と北海道...
03/13/2014

Live Sweet Shrimp from Canada & Fresh Sea Urchin in Sea Water from Hokkaido
カナダ産活けぼたん海老と北海道産か海水に浸かっている採れたて雲丹:お造りでどうぞ

A-5 Wagyu from Miyazaki, Japan now available. 宮崎産黒毛和牛到着しました。
01/17/2014

A-5 Wagyu from Miyazaki, Japan now available.
宮崎産黒毛和牛到着しました。

11/19/2013

Savory Jidori-Egg Custard with Hokkaido Red Sea Urchin & Alaskan King Crab
寒い季節に体も心も温まる茶碗蒸し北海道産の赤雲丹とアラスカ産の鱈場蟹をのせて。。。

Alaskan Black Cod with Red Beet Puree銀ダラ西京焼、ビーツピュレ
11/05/2013

Alaskan Black Cod with Red Beet Puree
銀ダラ西京焼、ビーツピュレ

10/23/2013

Sweet Shrimp & Blue-Fin Tuna Tartar with Hokkaido Sea Urchin, Wasabi, Chive, Qauil Egg
ボタン海老と本鮪のタルタル仕立て:北海道産赤雲丹、山葵、チャイブ、鵜玉

10/07/2013

Chilled Lobster with Japanese Hollandiase Sauce (From Octber '13 Dinner Kaiseki)
冷製オマール海老と黄味酢、叩きオクラ、針紫芋、黒トビコ(神無月会席献立より)

"Chawan-Mushi" Savory Jidori-Egg Custard with Tai Snapper, Sea Urchin, Matsutake Mushroom (From October '13 Dinner Kaise...
10/01/2013

"Chawan-Mushi" Savory Jidori-Egg Custard with Tai Snapper, Sea Urchin, Matsutake Mushroom (From October '13 Dinner Kaiseki)
鯛、雲丹 と松茸入り茶碗蒸し(神無月会席献立より)

Muscovy Duck Breast with Endive Orange Flavor夏鴨香蒸し焼きオレンジ風味のエンダイブを添えて
08/07/2013

Muscovy Duck Breast with Endive Orange Flavor
夏鴨香蒸し焼きオレンジ風味のエンダイブを添えて

Wagyu Nigiri Sushi with Ponzu Sauce宮崎産和牛にぎりポン酢掛け
07/26/2013

Wagyu Nigiri Sushi with Ponzu Sauce
宮崎産和牛にぎりポン酢掛け

Hon Maguro form Spain has just arrived!スペイン産本鮪入荷しました。
07/17/2013

Hon Maguro form Spain has just arrived!
スペイン産本鮪入荷しました。

Miyazaki Wagyu A-5 Sirloin Steak has just arrived!宮崎牛A−5サーロイン入荷しました。
07/15/2013

Miyazaki Wagyu A-5 Sirloin Steak has just arrived!
宮崎牛A−5サーロイン入荷しました。

From Mitsunobu Dinner Kaiseki with Tedorigawa Sake Pairing on Father's Day. Jewelry Box
07/05/2013

From Mitsunobu Dinner Kaiseki with Tedorigawa Sake Pairing on Father's Day. Jewelry Box

06/13/2013

Kaiseki June '13 "Hirousu" with Alaskan Snow Crab & Dungeness Crab アラスカ産ずわい蟹とダンジネスクラブの飛龍頭 

2013 Father’s Day SpecialFeaturing the Sakes of TEDORIGAWAKAISEKI SAKE PAIRING DINNER(Limited to 28 seats)Please join ...
05/21/2013

2013 Father’s Day Special
Featuring the Sakes of TEDORIGAWA
KAISEKI SAKE PAIRING DINNER
(Limited to 28 seats)

Please join us for a special seven-course early summer menu featuring six specially selected premium sakes. Our guest for the evening is Mr. Yasuyuki Yoshida from Yoshida Sake Brewery, makes of classic, elegant Tedorigawa sakes.

Seats are limited, so please call us (650) 234-1084 to make a reservation soon!

We are excited to announce that Restaurant Mitsunobu was selected as a winner of the Foodie Top 100 Restaurant winners.T...
05/05/2013
Foodie Top 100 Restaurants | Glam Media

We are excited to announce that Restaurant Mitsunobu was selected as a winner of the Foodie Top 100 Restaurant winners.

This list and the upcoming corresponding guidebook celebrates world-class food as determined by Foodie editors and 12 of the world's leading food critics, including Jonathan Gold, Ruth Reichl, and Gael Greene. For more information please visit: http://www.glammedia.com/verticals/foodie-com/foodie-top-100-restaurants-of-the-world/

Foodie Top 100 Restaurants Glam Media presents the Foodie Top 100 Restaurants winners, selected by top food critics and Foodie editors, including: Samir Arora, CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine’s Gael Greene; Gourmet‘s former editor in chief Ruth…

From April Kaiseki 2013: Jewelry Box:Rainbow & Golden RollNeedle Fish, Thinly Shredded Egg Omelet, Shrimp, Mitsuba, Konb...
04/09/2013

From April Kaiseki 2013: Jewelry Box:Rainbow & Golden Roll
Needle Fish, Thinly Shredded Egg Omelet, Shrimp, Mitsuba, Konbu
Cherry Blossom Shaped Carrot, Fava Bean, Dashi Flavor
Muscovy Duck Breast, Mustard
“Aori” Squid, Japanese Hollandaise Sauce
“Kinki” Rockfish, Miso Flavor
Bamboo Shoot, Kinome Miso Flavor

From April Kaiseki 2013: Live Mussel Gelee "Ginjo Sake" Flavor
04/02/2013

From April Kaiseki 2013: Live Mussel Gelee "Ginjo Sake" Flavor

Announcement: Starting this Sunday 3/31/'13, we will be closed on every Last Sunday of the month. Thank you very much. P...
03/25/2013

Announcement: Starting this Sunday 3/31/'13, we will be closed on every Last Sunday of the month. Thank you very much.
Picture: Maine Lobster Claw "Sunomono", Image of Claude Monet's Art

Spring is coming soon, Maine Lobster with Japanese Hollandaise Sauce
03/21/2013

Spring is coming soon, Maine Lobster with Japanese Hollandaise Sauce

From Kaiseki March '13: Spring Green Pea Tofu with Santa Barbara Sea Urchin
03/11/2013

From Kaiseki March '13: Spring Green Pea Tofu with Santa Barbara Sea Urchin

Fish, Fish & Fish from Japan
02/20/2013

Fish, Fish & Fish from Japan

Kagoshima, Japan, A-5 Wagyu Rib Eye just arrived
01/31/2013

Kagoshima, Japan, A-5 Wagyu Rib Eye just arrived

Review of February '13 Kaiseki Tasting Menu: Beet & Seasonal Vegetables with Hokkaido Scallop
01/30/2013

Review of February '13 Kaiseki Tasting Menu: Beet & Seasonal Vegetables with Hokkaido Scallop

Preview from Valentine's Day Dinner Kaiseki Menu: Grass-Fed Filet Mignon
01/27/2013

Preview from Valentine's Day Dinner Kaiseki Menu: Grass-Fed Filet Mignon

Happy New Year 2013
01/07/2013

Happy New Year 2013

We just realized that there are several people following us throught this facebook account.  This was actually a demo si...
05/03/2012
Restaurant Mitsunobu

We just realized that there are several people following us throught this facebook account. This was actually a demo site (we should have closed the account long time ago...), and we have a different facebook account that we've been updating regulary. Please visit us the following account in the future. Sorry for the confusion. Thank you!!!

http://www.facebook.com/pages/Restaurant-Mitsunobu/194601940615257

Traditional & Contemporary Japanese Cuisine Inspired by California

Address

325 Sharon Park Drive, Suite A-2
Menlo Park, CA
94025

Opening Hours

Tuesday 17:30 - 20:30
Tuesday 11:30 - 13:30
Wednesday 17:30 - 20:30
Wednesday 11:30 - 13:30
Thursday 17:30 - 20:30
Thursday 11:30 - 13:30
Friday 17:30 - 20:30
Friday 11:30 - 13:30
Saturday 17:30 - 20:30
Sunday 17:30 - 20:30

Telephone

(650) 234-1084

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