Madera Restaurant's cover photo
Michelin Star Madera is the signature restaurant at Menlo Park's luxurious Rosewood Sand Hill Hotel.
Madera - Celebrating the Culinary Traditions of the Bay Area American food, contrary to popular opinion, has a history – and it’s food is a reflection of the naturally occurring flora and fauna, the long-held habits of its immigrants and the ability of the land to support transplanted produce and livestock. The Western Slope of the United States, when first encountered, presented culinary riches beyond comprehension. The vast array of wild ingredients were plenty and diverse, the soil rich and supportive to cultivate herbs, fruit and vegetables, and the land borderless - hence supportive of a multitude of immigrant influences from China to Mexico. Madera literally means "wood" in the Spanish language – the concept of the restaurant is built around the wood-burning kitchen reminiscent of the California Ranch House and early Spanish missionary heritage. The intent of Madera is to pay homage to the abundant history of this local region - and present cohesive cuisine based on this
Payment Options: Amex Discover Mastercard Visa
Price Range: $$$
General Manager: Alexander Dumee
Culinary Team: Peter Rudolph, Executive Chef Daniel Gomez Sanchez, Chef de Cuisine Mellisa Root, Executive Pastry Chef
Madera Restaurant's cover photo
For those who have a taste for both the finer things and the fried things, we give you our Homemade Tater tots with a side of Osetra Caviar.
Whether you take your waffles covered in whipped cream, smothered in syrup or fresh from the iron, we'll help you celebrate #NationalWaffleDay in Madera.
Spice up you week with a meal at Madera.
Palette meets palate. 📸 @ohjackjackk
As a token of our love for the beautiful area around us, we’ve flavored our Raspberry Confit Valentine’s Day dessert using dried roses from Half Moon Bay and rose water distilled in Marin county. Join us for dinner to try the indulgent dish tonight.
Don't let its delicate presentation fool you, our Cured Mt. Lassen Trout with #roe, #favetta and #springpeabarigoule packs some major flavor. #artofplating
The early bird gets first dibs on brunch. That's a prize worth setting an alarm for. 📸 @cafe.stories
Still committed to those New Year's resolutions? Our Vanilla Mille-Feuille, Mandarin Sorbet is a dessert you don't have to feel guilty about. 📸 @staceyp.walker
Smoky Popcorn Recipe by Chef Rudolph - #RWYUM
This smoky mix of popcorn and Japanese rice from hotel chef Peter Rudolph is a fantastic bar snack.
Foie Gras is back on the menu!
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Madera honored for the fifth consecutive year with Michelin One Star award. Congratulations to Chef Peter Rudolph, the culinary team, Alex Dumee and the F&B team! #RWYum
Defined as “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included), and are often of most value to a city’s residents, who regularly dine in neighborhood restaurants.
Today's special Chef's plate:
Halibut, Matsutake, Chestnuts, Bacon, Lemon Verbena and Meyer Lemon #RWYum
RSH's Advanced Sommelier, Paul Mekis, is certainly the Best Dressed Sommerlier!
@penfolds @GQMagazine #BestDressedSomm
Vote for our very own Paul Mekis as GQ Best Dressed Sommelier!
Just share our next post on your Instagram and Twitter!
@penfolds @GQMagazine #BestDressedSomm
Thank you Eva Shi for the great write-up!
Happy (almost) Fourth of July! We’re currently en route to the East End of Long Island, as we speak, excited to spend the long weekend in the vineyards of North Folk – think delicious wine and lobster-rolls in style! Speaking of wonderful seafood fare, I’ve got oysters on my mind...
World reknown Chef Jacques Pepin with the Madera Culinary team!
Thank you Tracy Lee for the write-up!
There is something to be said about putting on a pair of heels (guys, you know what I'm talking about), getting dressed up, and having a ...
Thank you Alain Gayot!
Read a professional restaurant review of Madera at GAYOT.com, where we have reviews for many Contemporary restaurants in Menlo Park.
Milk Chocolate Forest - say what!!!!
Chef Root's chocolate masterpiece!
Sonoma Liberty Duck Breast, Mushroom Subric, Caramelized Onion, Nasturtium Honey.
This week's assortment of chocolate bon bons
Ginduja Custard, Brown Butter Ganache, Essence of Grapefruit
Seared Scallop, Sunchoke, Egg Yolk, Bacon Marmalade!
Grilled Hawaiian Hearts of Palm, Sea Urchin, Citrus, Avocado, Fennel, Espelette Pepper!
Poached California White Sturgeon, Guanciale, Artichoke, Cannellini Bean Cassoulet!!
Happy Valentines Day!
Chef Peter receiving Dirty Girl Produce earlier this week...
Picture of the asparagus fields. Maybe 3 weeks until delicious delta asparagus!!
Congratulations! Madera has been named a winner onto the January 2014 OpenTable Diners’ Choice restaurant. This means that after dining, OpenTable diners rated Madera restaurant one of the best!
Forgot to make Valentine reservations and now can't secure a reservation. Don't fret, Chef Rudolph's four-course Tasting Menu is being served both Friday and Saturday valentines weekend! For reservations, call 650.561.1540.
Black trumpet mushroom crusted beef, roasted Jerusalem artichoke and pickled beet... #RWyum
Cured artic char, celery root, smoked trout roe.
Hearts of Palm Salad with roasted beets, scallop, char roe, earl grey aigre doux. #RWyum
Happy New Year!
Hawaiian Hearts of Palm Salad with fresh citrus (satsuma, grapefruits, tangerine, orange), bergamot puree, earl grey aigre doux, garnished with micro shiso.
Winter Vegetable Salad - Radish, carrot, beet, and crossness served cold with burnt onion crumble, asian pear and rhubarb mostarda. #RWyum
What better way to start your weekend then enjoying our Caviar Platter!
Madera Bar just added Glenfiddich 30 year to our Scotch Collection. This prestigious single malt Scotch whisky is for those who appreciate the finer things in life. Seductively woody, with substantial oakiness and lush notes of sherry, this is an evening whisky, perfect for indulging yourself and treating friends
Llano Seco Rancho Pork, Black Trumpet Mushroom, Red Onion, Cranberry, Brussels Leaves, and Garnet Yam...YUM!
In case you were wondering, this week's bonbon flavors are burnt sage, peppermint, dulce de leche, cranberry and black sesame caramel. These bonbons are incredible!
Enjoy a Thanksgiving feast like no other with an extraordinary three-course menu featuring many unique and traditional selections from Turnip & Apple Veloute to Slow Roasted Turkey Breast with Sausage and Corn Bread Stuffing. Top everything off with decadent desserts such as Fruit Cake Noir and Pumpkin Chiffon. $95.00 per guest. Tax, gratuity and beverage not included. Children age 12 and under half price. Full “kids” menu also available. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. For reservactions, please call 650.561.1540
R.I.P. Charlie Trotter, a culinary master.
2825 Sand Hill Rd
Menlo Park, CA
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