Madera Restaurant

Madera Restaurant Michelin Star Madera is the signature restaurant at Menlo Park's luxurious Rosewood Sand Hill Hotel.

Madera - Celebrating the Culinary Traditions of the Bay Area American food, contrary to popular opinion, has a history – and it’s food is a reflection of the naturally occurring flora and fauna, the long-held habits of its immigrants and the ability of the land to support transplanted produce and livestock. The Western Slope of the United States, when first encountered, presented culinary riches beyond comprehension. The vast array of wild ingredients were plenty and diverse, the soil rich and supportive to cultivate herbs, fruit and vegetables, and the land borderless - hence supportive of a multitude of immigrant influences from China to Mexico. Madera literally means "wood" in the Spanish language – the concept of the restaurant is built around the wood-burning kitchen reminiscent of the California Ranch House and early Spanish missionary heritage. The intent of Madera is to pay homage to the abundant history of this local region - and present cohesive cuisine based on this

Payment Options:   Amex Discover Mastercard Visa

Price Range: $$$

General Manager: Alexander Dumee

Culinary Team: Peter Rudolph, Executive Chef Daniel Gomez Sanchez, Chef de Cuisine Mellisa Root, Executive Pastry Chef

Attire: Dressy

Madera honored for the fifth consecutive year with Michelin One Star award.  Congratulations to Chef Peter Rudolph, the ...
10/23/2014
2015 San Francisco Michelin Selections | Michelin Travel & Lifestyle

Madera honored for the fifth consecutive year with Michelin One Star award. Congratulations to Chef Peter Rudolph, the culinary team, Alex Dumee and the F&B team! #RWYum
http://www.michelintravel.com/selections/2015-san-francisco-michelin-selections/

Defined as “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included), and are often of most value to a city’s residents, who regularly dine in neighborhood restaurants.

09/19/2014

RSH's Advanced Sommelier, Paul Mekis, is certainly the Best Dressed Sommerlier!

@penfolds @GQMagazine #BestDressedSomm

02/15/2014

Happy Valentines Day!

02/05/2014

Forgot to make Valentine reservations and now can't secure a reservation. Don't fret, Chef Rudolph's four-course Tasting Menu is being served both Friday and Saturday valentines weekend! For reservations, call 650.561.1540.

01/01/2014

Happy New Year!

12/25/2013

Merry Christmas!

11/07/2013

Thanksgiving Tradition
Enjoy a Thanksgiving feast like no other with an extraordinary three-course menu featuring many unique and traditional selections from Turnip & Apple Veloute to Slow Roasted Turkey Breast with Sausage and Corn Bread Stuffing. Top everything off with decadent desserts such as Fruit Cake Noir and Pumpkin Chiffon. $95.00 per guest. Tax, gratuity and beverage not included. Children age 12 and under half price. Full “kids” menu also available. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. For reservactions, please call 650.561.1540

11/06/2013

R.I.P. Charlie Trotter, a culinary master.

Address

2825 Sand Hill Rd
Menlo Park, CA
94025

Telephone

(650) 561-1540

Services

  • Groups
  • Outdoor
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Breakfast
  • Dinner
  • Drinks
  • Lunch

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