Madera Restaurant

Madera Restaurant Michelin Star Madera is the signature restaurant at Menlo Park's luxurious Rosewood Sand Hill Hotel.

Madera - Celebrating the Culinary Traditions of the Bay Area American food, contrary to popular opinion, has a history – and it’s food is a reflection of the naturally occurring flora and fauna, the long-held habits of its immigrants and the ability of the land to support transplanted produce and livestock. The Western Slope of the United States, when first encountered, presented culinary riches beyond comprehension. The vast array of wild ingredients were plenty and diverse, the soil rich and supportive to cultivate herbs, fruit and vegetables, and the land borderless - hence supportive of a multitude of immigrant influences from China to Mexico. Madera literally means "wood" in the Spanish language – the concept of the restaurant is built around the wood-burning kitchen reminiscent of the California Ranch House and early Spanish missionary heritage. The intent of Madera is to pay homage to the abundant history of this local region - and present cohesive cuisine based on this

Payment Options:   Amex Discover Mastercard Visa

Price Range: $$$

General Manager: Alexander Dumee

Culinary Team: Peter Rudolph, Executive Chef Daniel Gomez Sanchez, Chef de Cuisine Mellisa Root, Executive Pastry Chef

Attire: Dressy

Madera Restaurant's cover photo
08/31/2018

Madera Restaurant's cover photo

For those who have a taste for both the finer things and the fried things, we give you our Homemade Tater tots with a si...
04/10/2017

For those who have a taste for both the finer things and the fried things, we give you our Homemade Tater tots with a side of Osetra Caviar.

Whether you take your waffles covered in whipped cream, smothered in syrup or fresh from the iron, we'll help you celebr...
03/25/2017

Whether you take your waffles covered in whipped cream, smothered in syrup or fresh from the iron, we'll help you celebrate #NationalWaffleDay in Madera.

Spice up you week with a meal at Madera.
03/08/2017

Spice up you week with a meal at Madera.

Palette meets palate. 📸 @ohjackjackk
02/19/2017

Palette meets palate. 📸 @ohjackjackk

As a token of our love for the beautiful area around us, we’ve flavored our Raspberry Confit Valentine’s Day dessert...
02/15/2017

As a token of our love for the beautiful area around us, we’ve flavored our Raspberry Confit Valentine’s Day dessert using dried roses from Half Moon Bay and rose water distilled in Marin county. Join us for dinner to try the indulgent dish tonight.

Don't let its delicate presentation fool you, our Cured Mt. Lassen Trout with #roe, #favetta and #springpeabarigoule pac...
02/06/2017

Don't let its delicate presentation fool you, our Cured Mt. Lassen Trout with #roe, #favetta and #springpeabarigoule packs some major flavor. #artofplating

The early bird gets first dibs on brunch. That's a prize worth setting an alarm for. 📸 @cafe.stories
02/05/2017

The early bird gets first dibs on brunch. That's a prize worth setting an alarm for. 📸 @cafe.stories

Still committed to those New Year's resolutions? Our Vanilla Mille-Feuille, Mandarin Sorbet is a dessert you don't have ...
02/02/2017

Still committed to those New Year's resolutions? Our Vanilla Mille-Feuille, Mandarin Sorbet is a dessert you don't have to feel guilty about. 📸 @staceyp.walker

Smoky Popcorn Recipe by Chef Rudolph  - #RWYUM
02/24/2015
Smoky Popcorn Recipe

Smoky Popcorn Recipe by Chef Rudolph - #RWYUM

This smoky mix of popcorn and Japanese rice from hotel chef Peter Rudolph is a fantastic bar snack.

Foie Gras is back on the menu!http://www.paloaltoonline.com/blogs/p/2015/01/09/foie-gras-returns-to-peninsula-menus
01/13/2015
Foie gras returns to Peninsula menus | Peninsula Foodist | Elena Kadvany | Palo Alto Online |

Foie Gras is back on the menu!
http://www.paloaltoonline.com/blogs/p/2015/01/09/foie-gras-returns-to-peninsula-menus

Posting an item on Town Square is simple and requires no registration. Just complete this form and hit "submit" and your topic will appear online. Please be respectful and truthful in your postings so Town Square will continue to be a thoughtful gathering place for sharing community information and…

Madera honored for the fifth consecutive year with Michelin One Star award.  Congratulations to Chef Peter Rudolph, the ...
10/23/2014
2015 San Francisco Michelin Selections | Michelin Travel & Lifestyle

Madera honored for the fifth consecutive year with Michelin One Star award. Congratulations to Chef Peter Rudolph, the culinary team, Alex Dumee and the F&B team! #RWYum
http://www.michelintravel.com/selections/2015-san-francisco-michelin-selections/

Defined as “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included), and are often of most value to a city’s residents, who regularly dine in neighborhood restaurants.

Today's special Chef's plate:  Halibut, Matsutake, Chestnuts, Bacon, Lemon Verbena and Meyer Lemon   #RWYum
09/24/2014

Today's special Chef's plate:
Halibut, Matsutake, Chestnuts, Bacon, Lemon Verbena and Meyer Lemon #RWYum

09/19/2014

RSH's Advanced Sommelier, Paul Mekis, is certainly the Best Dressed Sommerlier!

@penfolds @GQMagazine #BestDressedSomm

World reknown Chef Jacques Pepin with the Madera Culinary team!
04/24/2014

World reknown Chef Jacques Pepin with the Madera Culinary team!

Milk Chocolate Forest - say what!!!!#Rwyum
02/27/2014

Milk Chocolate Forest - say what!!!!
#Rwyum

Chef Root's chocolate masterpiece!
02/25/2014

Chef Root's chocolate masterpiece!

Sonoma Liberty Duck Breast, Mushroom Subric, Caramelized Onion, Nasturtium Honey.#rwYum
02/24/2014

Sonoma Liberty Duck Breast, Mushroom Subric, Caramelized Onion, Nasturtium Honey.
#rwYum

This week's assortment of chocolate bon bons#RWYum
02/21/2014

This week's assortment of chocolate bon bons
#RWYum

Ginduja Custard, Brown Butter Ganache, Essence of Grapefruit#RWYum
02/20/2014

Ginduja Custard, Brown Butter Ganache, Essence of Grapefruit
#RWYum

Seared Scallop, Sunchoke, Egg Yolk, Bacon Marmalade!#RWYum
02/19/2014

Seared Scallop, Sunchoke, Egg Yolk, Bacon Marmalade!
#RWYum

Grilled Hawaiian Hearts of Palm, Sea Urchin, Citrus, Avocado, Fennel, Espelette Pepper!#RWYum
02/17/2014

Grilled Hawaiian Hearts of Palm, Sea Urchin, Citrus, Avocado, Fennel, Espelette Pepper!
#RWYum

Poached California White Sturgeon, Guanciale, Artichoke, Cannellini Bean Cassoulet!!#RWYum
02/15/2014

Poached California White Sturgeon, Guanciale, Artichoke, Cannellini Bean Cassoulet!!
#RWYum

02/15/2014

Happy Valentines Day!

Chef Peter receiving Dirty Girl Produce earlier this week...
02/14/2014

Chef Peter receiving Dirty Girl Produce earlier this week...

Picture of the asparagus fields. Maybe 3 weeks until delicious delta asparagus!!
02/13/2014

Picture of the asparagus fields. Maybe 3 weeks until delicious delta asparagus!!

Congratulations!  Madera has been named a winner onto the January 2014 OpenTable Diners’ Choice restaurant. This means...
02/07/2014

Congratulations! Madera has been named a winner onto the January 2014 OpenTable Diners’ Choice restaurant. This means that after dining, OpenTable diners rated Madera restaurant one of the best!

02/05/2014

Forgot to make Valentine reservations and now can't secure a reservation. Don't fret, Chef Rudolph's four-course Tasting Menu is being served both Friday and Saturday valentines weekend! For reservations, call 650.561.1540.

Black trumpet mushroom crusted beef, roasted Jerusalem artichoke and pickled beet...     #RWyum
01/17/2014

Black trumpet mushroom crusted beef, roasted Jerusalem artichoke and pickled beet... #RWyum

Cured artic char, celery root, smoked trout roe.#RWyum
01/15/2014

Cured artic char, celery root, smoked trout roe.
#RWyum

Hearts of Palm Salad with roasted beets, scallop, char roe, earl grey aigre doux.  #RWyum
01/13/2014

Hearts of Palm Salad with roasted beets, scallop, char roe, earl grey aigre doux. #RWyum

01/01/2014

Happy New Year!

Hawaiian Hearts of Palm Salad with fresh citrus (satsuma, grapefruits, tangerine, orange), bergamot puree, earl grey aig...
12/30/2013

Hawaiian Hearts of Palm Salad with fresh citrus (satsuma, grapefruits, tangerine, orange), bergamot puree, earl grey aigre doux, garnished with micro shiso.
#RWyum

12/25/2013

Merry Christmas!

Winter Vegetable Salad -  Radish, carrot, beet, and crossness served cold with burnt onion crumble, asian pear and rhuba...
12/16/2013

Winter Vegetable Salad - Radish, carrot, beet, and crossness served cold with burnt onion crumble, asian pear and rhubarb mostarda. #RWyum

What better way to start your weekend then enjoying our Caviar Platter!
12/13/2013

What better way to start your weekend then enjoying our Caviar Platter!

Madera Bar just added Glenfiddich 30 year to our Scotch Collection.  This prestigious single malt Scotch whisky is for t...
12/11/2013

Madera Bar just added Glenfiddich 30 year to our Scotch Collection. This prestigious single malt Scotch whisky is for those who appreciate the finer things in life. Seductively woody, with substantial oakiness and lush notes of sherry, this is an evening whisky, perfect for indulging yourself and treating friends

Llano Seco Rancho Pork, Black Trumpet Mushroom, Red Onion, Cranberry, Brussels Leaves, and Garnet Yam...YUM!#RWyum
12/03/2013

Llano Seco Rancho Pork, Black Trumpet Mushroom, Red Onion, Cranberry, Brussels Leaves, and Garnet Yam...YUM!
#RWyum

In case you were wondering, this week's bonbon flavors are burnt sage, peppermint, dulce de leche, cranberry and black s...
11/20/2013

In case you were wondering, this week's bonbon flavors are burnt sage, peppermint, dulce de leche, cranberry and black sesame caramel. These bonbons are incredible!
#rwYUM

11/07/2013

Thanksgiving Tradition
Enjoy a Thanksgiving feast like no other with an extraordinary three-course menu featuring many unique and traditional selections from Turnip & Apple Veloute to Slow Roasted Turkey Breast with Sausage and Corn Bread Stuffing. Top everything off with decadent desserts such as Fruit Cake Noir and Pumpkin Chiffon. $95.00 per guest. Tax, gratuity and beverage not included. Children age 12 and under half price. Full “kids” menu also available. Reservations guaranteed using a credit card authorization with 72hr cancellation policy for all bookings. For reservactions, please call 650.561.1540

11/06/2013

R.I.P. Charlie Trotter, a culinary master.

Address

2825 Sand Hill Rd
Menlo Park, CA
94025

Telephone

(650) 561-1540

Services

  • Groups
  • Outdoor
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Breakfast
  • Dinner
  • Drinks
  • Lunch

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