Oklahoma Joe's Smokers

Oklahoma Joe's Smokers Live life in full flavor with our community of real smoke seekers at Oklahoma Joe's.

07/16/2026

Holy Smokes! Didn’t you know that smoked cocktails are all the rage these days?! Here’s how I make a smoked Negroni worthy of pairing with the finest of back yard bbq’s! Using Oklahoma Joe’s cocktail smoker!



For the drink:
1.5 oz Mezcal
1 oz of Campari5 oz Sweet Vermouth5 oz Fiero Spiced Apertivo

07/15/2026

Crab Stuffed Mushrooms 🦀🍄 by Byron Apple

Looking for the perfect BBQ appetizer? These Crab Stuffed Mushrooms are rich, buttery, packed with lump crab, and finished with a golden top after cooking on the Oklahoma Joe's Bronco.

Smoker: Oklahoma Joe's Bronco
Temperature: 350°F

Ingredients
• 1 lb lump crabmeat
• 1 lb baby bella mushroom caps
• ½ cup freshly grated Parmesan cheese
• 6 green onions, thinly sliced
• ½ cup mayonnaise
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Chopped fresh parsley
• Melted lemon herb butter

Directions

Preheat your Bronco to 350°F.
In a bowl, combine the crabmeat, Parmesan, green onions, mayonnaise, Italian seasoning, salt, and pepper.
Fill each mushroom cap generously with the crab mixture.
Smoke for about 20 minutes, or until the tops are lightly browned.
Brush with melted lemon herb butter, garnish with fresh parsley, and serve immediately.

Who's bringing these to the next cookout?

Oklahoma Joe's | Bronco | Drum Smoker | BBQ Appetizer | Crab Stuffed Mushrooms | Seafood | Backyard BBQ

07/13/2026

Peach Jam Poppers 🌶️🍑

Sweet, smoky, and just the right amount of heat. These Peach Jalapeño Poppers are smoked on the Oklahoma Joe's Tahoma 900 Auto Feed Charcoal Smoker and finished with peach preserves for the perfect sweet and spicy bite. Creamy, cheesy, and packed with wood-fired flavor, they're an easy appetizer that will steal the show at any backyard BBQ.

Would you add a little extra heat or keep it sweet? Let us know in the comments.

Oklahoma Joe's | BBQ | Tahoma 900 | Auto Feed Charcoal Smoker | Jalapeño Poppers | Peach Preserves | Smoked Appetizer | Backyard BBQ

07/08/2026

Swamp Dogs by Pigfarmerben

Take your hot dogs to the next level with this smoky, flavor-packed recipe.

Servings: 4
Prep Time: 15 minutes (plus overnight marinade)
Cook Time: 1 hour

Ingredients
🌭 1 pack hot dogs
🌭 Buns
🧄 ½ cup Roasted Garlic & Herb seasoning
🧅 2 onions
🥄 2 oz Worcestershire sauce
🥗 12 oz Greek dressing

The Cook
• Score the hot dogs so they soak up more flavor.
• Add the hot dogs, sliced or diced onions, seasoning, Greek dressing, and Worcestershire sauce to a gallon-size Ziplock bag.
• Mix well and marinate overnight in the refrigerator.
• Preheat your smoker to 225°F.
• Place the hot dogs on the smoker and the onions in a cast iron skillet.
• Flip the dogs and stir the onions every 15 minutes.
• After 1 hour, remove everything from the smoker, build your Swamp Dogs, and enjoy!
Who's firing these up this weekend? 🌭🔥

Smoked Hot Dogs | BBQ Hot Dogs | Hot Dog Recipe | Smoker Recipes | Backyard BBQ | Grilling Recipes | Oklahoma Joe's

07/06/2026

First we smoke ‘em, then we smash ‘em. 💨🍔
Take ground beef and make meatballs. Give them a smoke bath for about 20 minutes @ 180° F. Then, kick up the heat in the firebox and get your smash on!

Video by: .bbq

07/02/2026

Miguels cookingwithfire fired up the new Laredo Series 1100 Offset Smoker and smoked these hickory beef ribs low and slow until they were fall-apart tender. The combination of charcoal heat and hickory smoke gave these ribs some incredible flavor.

"One thing I really like about the Laredo is how easy it is to manage the cook while still getting that authentic live-fire flavor.
Pro tip: place a foil tray on the bottom before your cook to catch drippings and make cleanup a whole lot easier." 👌🔥
Who’s grabbing a rib first? 🍖

Oklahoma Joe’s | Laredo Series | Beef Ribs | Charcoal | Offset Smoker

07/02/2026

These pork butt “burnt ends” are my favorite cheat code for getting all the smoky, juicy, bark covered bites you love in pulled pork in just 3 hours.

Recipe by: Bon Appeteach

Smoked on the Oklahoma Joe's Bronco Drum Smoker & Grill
https://bit.ly/4s9DyEE

07/01/2026

Leveling up our Jalapeno cheddar sausage on the Tahoma 🔥

Smoked Jalapeno Cheddar sausage stuffed with roasted red pepper cream cheese, wrapped in bacon, dusted with BBQ rub 👊

Who’s smashing some?

06/30/2026

Hot Dog Burnt Ends are the perfect addition to your 4th of July weekend BBQ.

In this episode of Dream It | Make It BBQ Fueled by BBQ, they’re smoked on the Oklahoma Joe's Smokers Tahoma 900 Charcoal Auto Feed Smoker with pecan wood chunks, seasoned with Matt Pittman - Meat Church Holy Voodoo over a mustard binder, then braised in BBQ sauce and brown sugar for a sweet, smoky finish.

Oklahoma Joe’s | BBQ | Charcoal | Hot Dog | Charcoal Auto Feed Smoker

06/26/2026

Can you make a legit brisket in just 6 hours?

Most pitmasters will tell you it’s impossible. So naturally... I had to try it.
The results honestly surprised me. Would you risk it, or are you sticking with the overnight cook?

Oklahoma Joe’s | Brisket | Offset Smoker | BBQ | Smoked Brisket | How to Smoke a Brisket | Charcoal | Wood-Fired Cooking

Address

Memphis, TN

Opening Hours

Monday 9am - 5:15pm
Tuesday 9am - 5:15pm
Wednesday 9am - 5:15pm
Thursday 9am - 5:15pm
Friday 9am - 5:15pm

Telephone

1-866-239-6777

Website

Alerts

Be the first to know and let us send you an email when Oklahoma Joe's Smokers posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share