Ms. Tasha's Water Ice LLC

11/13/2024

I believe this also, HALLELUJAH LORD 🙌🏾 💪🏾 🥰

05/09/2024

12/24/2023

SPECIAL SHOUT OUT to Ms. Victoria Levingston, I simply shared my vision & she delivered beautifully!!! Contact her for any graphic design projects you may have!!!🙌🏾
Jeremiah 29;11

12/22/2023

Heeeeyyyy y'all It's Alberta "Sweet Black" Birthday today!!!
Gods continued Favour & Blessing Be it ALLLLL unto you!!!! Love you chic🥰😻🦋

12/18/2023

Hey y'all it's a "Moving with Excellence" Kinda Monday!!!! Dynamic Pearls of Excellence DPOE Dance Team under the leadership of Janae and ALLLLL her support staff had another AMAZING show and turn out this past Saturday!!!
Pearls Page Might I add Her security y'all was dressed
"MEN IN BLACK SUITS" boo VERY distinguished!!! 😎💪🏾
And Ima close with the team that came from New Orleans baaaabeee came with IT Bull horns and all!!!
Congratulations to ALL your teams & guests once again for allowing Ms. Tasha's Water Ice LLC serve them one of the best products around!!!

11/24/2023

Pack y'all patience if you get out in these streets frfr!!!

11/14/2023

Hey there Verizon customers
Have y'all been out of service all day 🤷🏽🤦🏽🙌🏾

10/22/2023

Whoollah HeeeeHaw & BOOYAH
CONGRATULATIONS BUB & ROOKIE 88 placing 2nd in Speedy Racking Category!!!🙌🏾💪🏾🤗
2 dwn & 1 ride to go Big Babygirl Celeste😍🥰
Kegan Long Kegan Long your hardwork & dedication is paying off, Krimmy will be REALLY proud of you too!!!😎💪🏾🥰

10/19/2023

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Ingredients:
8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and bring it to a gentle simmer over low heat.
Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
Return the cooked shrimp to the skillet and gently toss them with the pasta and sauce.
Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are heated through.
Remove from heat and garnish with freshly chopped parsley.
Serve the creamy shrimp fettuccine pasta immediately while it's still hot. Enjoy!