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Just The Tip BBQ Co.

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United States
Mannford, OK
Just The Tip BBQ Co.

BBQ truck and catering company specializing in flame cooked Tri-Tip and good eats.

06/14/2026

Pitmaster style Black Cherry Chipotle Ribs

We take a rack of our pork ribs and slow smoke it over split hardwood before layering on our signature glaze. The deep sweetness of dark black cherries hits you first, followed by the slow, earthy burn of smoked chipotle peppers. Sticky, tender, and perfectly balanced.

05/19/2026

Santa Maria Style Tri-Tip

The Cut: Premium, hand-trimmed tri-tip, slow-smoked over mesquite chunks to a perfect, juicy medium-rare.

The Flavor: Crusted with a traditional garlic, salt, and pepper rub infused with fresh herbs, capturing that authentic Central Coast flavor.

The Finish: Carved thin against the grain to lock in the juices, delivering a tender, melt-in-your-mouth bite every time.

05/16/2026

It's about to go down! 🔥🔥🔥

Reverse seared tri-tip is on what's on tonight's dinner menu! 🤤🤤🤤🍴🥩

Fresh tri-tip purchased from Wild Country Meat Market in Cleveland, Oklahoma and seasoned to perfection with our proprietary house seasoning.

Stay tuned for the outcome...

05/04/2026

What do you know about these??

Redneck Burnt Ends

Our unique take on a bbq classic. These SPAM burnt ends are double-smoked and caramelized for a sticky, savory finish. Each bite is crowned with a charred jalapeño slice to balance the rich, salty smokehouse flavor.

04/30/2026

Santa Maria Style Tri-Tip

Two prime cuts of hand-rubbed tri-tip, slow-smoked over live mesquite chunks and finished with a high-heat flame sear. Served sliced against the grain to lock in the smoky juices and topped with our signature garlic-herb chimichurri.

Perfect for sharing... or not.

04/26/2026

The Double Meltdown

Get ready for a masterclass in crust and crunch. This beast features two hand-pressed prime beef patties, smashed thin and seared until they’ve reached peak perfection.

We’ve layered them with a heavy blanket of molten sharp cheddar, cascading over every crispy edge.

Tucked inside, you’ll find fresh, creamy avocado slices, red onion, and charred jalapeños for a subtle kick that cuts right through the richness.

All of this is nestled within a toasted, garlic butter-brushed brioche bun that’s soft enough to soak up every drop of flavor.

It’s messy, it’s bold, and it’s exactly what a burger should be.

Key Features

Dual Smashed Patties: Maximum surface area for that signature savory crust.

Velvety Finish: A double dose of melted cheese and fresh avocado.

Fire-Kissed: Finished with grilled peppers for a hint of smoke and heat.

04/21/2026

Candied SPAM, ribs, and rib tips 😋😋

04/20/2026

The Smokehouse Platter

Cherry Chipotle Glazed Ribs
Tender, slow-smoked ribs lacquered in a rich, house-made cherry chipotle glaze. This signature sauce balances the deep sweetness of dark cherries with a lingering, smoky heat from charred chipotles for a bold, mahogany finish.

Smoked Gouda Mac & Cheese
Velvety cavatappi pasta folded into a decadent, creamy sauce crafted with aged smoked gouda. Topped with a hint of cracked black pepper, this side offers a sophisticated, wood-fired twist on a classic comfort favorite.

Cajun Street Corn
Crisp sweet corn roasted until golden and dusted with a vibrant blend of Louisiana spices and savory crumbles. It’s a smoky, zesty side that packs a flavorful Creole punch in every bite.

Flame-Charred Artichokes
Fresh artichoke halves, seasoned with a custom dry rub and grilled over high heat to achieve a perfect char. Served tender with an earthy, wood-fired aroma that perfectly complements the richness of the platter.

Happy 420!

Address

Mannford, OK
74044

Website

facebook.com

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