06/03/2026
This week’s feature is bringing bold Southern flavor to the table. Our Red Snapper is topped with a creamy Creole sauce, served with bacon-seared green beans and parmesan butter garlic mashed potatoes.
At Sassafras, we go above and beyond to make every guest feel at home with true Southern hospitality.
103 North Main Street, Suite 107
Main Street, SC
29601
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 4:30pm - 9:30pm |
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