09/03/2026
The Smoky Pumpkin—fall has officially entered the bun. 🎃
We took one of our fresh-baked hot dog buns and gave it a generous schmear of house-made pumpkin cream cheese—blended with 100% maple syrup, brown sugar, and just a kiss of smoked paprika.
Then we nestled in one of our all-beef dogs and topped it with crispy smoky bacon, house-candied toasted pepitas, and a drizzle of hot honey.
Sweet. Smoky. Salty. A little spicy.