Madison Originals Job Openings

11/13/2021

Short Stack is hiring!

Front of House Staff, Short Stack Eatery

*Full-time and part-time positions available.

*No previous experience necessary -- we are willing to teach from the bottom up and hire on positive attitude and willingness to learn

Short Stack is 100% woman-owned and proud of our management team which is largely run by women. We take pride in our training process and are happy to welcome newcomers to the restaurant industry. We'll teach you what you need to know, hustle hard, and keep it real!

Key Requirements:
Positive, upbeat attitude and willingness to learn

Ability to navigate a high-stress, high-intensity environment and remain calm under pressure

Ability to lift 30 lbs and be on one’s feet for long periods of time

Adherence to COVID guidelines (ex. wearing a mask for duration of shift, etc.)

Job requirements/description subject to change based on CDC recommended COVID guidelines

Scheduling Requirements:
Minimum 3 shifts/week (~15-20 hrs/week)

Must have FULL weekend availability

Responsibilities:
All Front of House team members can be expected to learn and perform the following tasks:

Food and drink running

Taking orders and operating POS/cash register*

Bussing tables*, engaging with customers, and providing a genuine and fun customer experience

Basic kitchen and bartending skills (if 18+) -- e.g. chopping vegetables, assembling ingredients for our house-made Bloody Mary mix, and preparing drinks/cocktails according to restaurant recipes.

Setting up, stocking, and cleaning as needed to support a clean and enjoyable restaurant atmosphere.

*Subject to change based on COVID guidelines

Professional Development Opportunities:
Experience working in restaurant industry and acquiring skills specific to front of house (customer engagement, serving, bartending, etc.)

Contributing to peer development, acquiring communication skills to manage fellow team-members and work as a cohesive group.

Opportunities for creative input and community engagement (suggesting new ideas for our weekly craft cocktails, supporting engagement with local nonprofits, etc.)

Pay: $13/hour + tips
All are welcome to apply!

Short Stack is now open the following hours:
Thursday through Sunday 7 AM - 10 PM

Because of our hours, schedule flexibility/willingness to work a variety of shifts is preferred. We work hard and have a lot of fun doing so. Join our team to work at an awesome restaurant in the heart of downtown.

If you are interested in applying, please fill out our online application at www.shortstackeats.com/apply

OR

Come and visit us to pick up an application in person! We are located on the southeast corner of State St. and West Johnson! (301 W. Johnson St.)

11/10/2021

Quivey’s Grove is hiring!

04/07/2021

FRONT-OF-HOUSE STAFF

*No previous experience necessary -- we are willing to teach from the bottom up and hire on positive attitude and willingness to learn

Short Stack is 100% woman-owned and proud of our management team which is largely run by women. We take pride in our training process and are happy to welcome newcomers to the restaurant industry. We'll teach you what you need to know, hustle hard, and keep it real!

Key Requirements:
- Positive, upbeat attitude and willingness to learn
- Ability to navigate a high-stress, high-intensity environment and remain calm under pressure
- Ability to lift 30 lbs and be on one’s feet for long periods of time
- Adherence to COVID guidelines (ex. wearing a mask for duration of shift, etc.)
- Job requirements/description subject to change based on CDC recommended COVID guidelines

Scheduling Requirements:
- Minimum 3 shifts/week (~15-20 hrs/week)
- Must have Wednesday daytime availability as well as FULL weekend availability
- Preferably in Madison through spring break and summer

Responsibilities:
All Front of House team members can be expected to learn and perform the following tasks:
- Food and drink running
- Taking orders and operating POS/cash register*
- Bussing tables*, engaging with customers, and providing a genuine and fun customer experience
- Basic kitchen and bartending skills (if 18+) -- e.g. chopping vegetables, assembling ingredients for our house-made Bloody Mary mix, and preparing drinks/cocktails according to restaurant recipes.
- Setting up, stocking, and cleaning as needed to support a clean and enjoyable restaurant atmosphere.

*Subject to change based on COVID guidelines

Professional Development Opportunities:
- Experience working in restaurant industry and acquiring skills specific to front of house (customer engagement, serving, bartending, etc.)
- Contributing to peer development, acquiring communication skills to manage fellow team-members and work as a cohesive group.
- Opportunities for creative input and community engagement (suggesting new ideas for our weekly craft cocktails, supporting engagement with local nonprofits, etc.)

All are welcome to apply!

Short Stack is now open the following hours:
Thursday through Sunday 7 AM - 8 PM
*In addition to regular restaurant hours we also have prep shifts on Wednesdays from 10 AM - 2 PM; availability for this shift is a requirement.

Because of our hours, schedule flexibility/willingness to work a variety of shifts is preferred. We work hard and have a lot of fun doing so. Join our team to work at an awesome restaurant in the heart of downtown.

If you are interested in applying, please fill out our online application at www.shortstackeats.com/apply

OR

Come and visit us to pick up an application in person! We are located on the southeast corner of State St. and West Johnson! (301 W. Johnson St.)

Apply At Short Stack, we hire hustlers. We hire people who solve problems on their feet, who work well in teams, and think differently. Our interview won’t be your typical job interview. We don’t care where you went to college, where you’re from, or where you live. We want to know what you’r...

04/02/2021

Ian's Pizza Madison is now HIRING delivery drivers! 🚘 Here's what most of their drivers say are the best things about working at Ian's...

✨Fun, funky people... what can we say, we're one of a kind!
✨Solid wages... a minimum of $15/hour, and up to $30/hour on busy shifts!
✨Flexible scheduling... work around your school or day job schedules!
✨Great teamwork... our people take care of one another!
✨Small delivery zone... high volume condensed into a small area!

For more information and to apply, visit: https://bit.ly/3u0p5NE!

10/30/2020

Our friends at Dotty Dumpling's Dowry are currently hiring kitchen management positions! The ideal candidate will become their next Kitchen Manager in the summer of 2021 when their current KM moves.

More details and info on how to apply here: https://docs.google.com/document/d/1XeadMjnnxEc3s-5yWenmE9W4XSyT65fL_v6ZqNfTPzQ/edit

07/14/2020

WE'RE HIRING! Madison Originals is looking for a passionate, restaurant-loving, self-starter to lead our organization as Director! This is an exciting part-time role with some pretty sweet perks (have you seen our restaurant list?!). Even better: our current Director will help hire, onboard and train to ensure a smooth transition. Want to learn more? Check out the full job description + application next steps: https://www.madisonoriginals.com/director-position

03/12/2020

Short Stack Eatery is hiring Front-of-House Staff!
✨No previous kitchen experience necessary -- they are willing to teach from the bottom up and hire on positive attitude and willingness to learn.✨

Short Stack (SSE) is 100% woman-owned and proud of their management team which is largely run by women. They take pride in their training process and are happy to welcome newcomers to restaurant industry. Short Stack will teach you what you need to know, hustle hard, and keep it real!

KEY REQUIREMENTS:
- Positive, upbeat attitude and willingness to learn
- Ability to navigate a high-stress, high-intensity environment and remain calm under pressure
- Ability to lift 30 lbs and be on one’s feet for long periods of time

SCHEDULING REQUIREMENTS:
- Minimum 3 shifts/week (~15-20 hrs/week)
- Saturday availability, including working one Saturday - overnight shift/month
- Need to be in Madison through summer

RESPONSIBILITIES:
- Food and drink running
- Taking orders and operating POS/cash register
- Bussing tables, engaging with customers, and providing a genuine and fun customer experience.
- Basic kitchen and bartending skills (if 18+) -- e.g. chopping vegetables, assembling ingredients for our house-made Bloody Mary mix, and preparing drinks/cocktails according to restaurant recipes.
- Setting up, stocking, and cleaning as needed to support a clean and enjoyable restaurant atmosphere.

PROFESSIONAL DEVELOPMENT OPPORTUNITIES:
- Experience working in restaurant industry and acquiring skills specific to front of house (customer engagement, serving, bartending, etc.)
- Contributing to peer development, acquiring communication skills to manage fellow team-members and work as a cohesive group.
- Opportunities for creative input and community engagement (suggesting new ideas for our weekly craft cocktails, supporting engagement with local nonprofits, monthly Sustainability Team meetings)

✨All are welcome to apply!✨

SSE is now open the following hours*: Wednesday 6am-3pm // Thursday and Friday 6am-midnight // Saturday 6am through Sunday 9pm (yes, the whole time)

*In addition to regular restaurant hours, they are also offering prep shifts on Tuesdays 8am-5pm

Because of their hours, schedule flexibility/willingness to work a variety of shifts is preferred. They work hard and have a lot of fun doing so. Join the SSE team to work at an awesome restaurant in the heart of downtown.

🖱 If you are interested in applying, please fill out the SSE online application at www.shortstackeats.com/apply
OR pick up an application in person at State St. and West Johnson! (301 W. Johnson St.)📍

11/10/2019

Short Stack Eatery is a hiring for 🍳 Line Cook/BOH

✨No previous kitchen experience necessary -- they are willing to teach from the bottom up and hire on positive attitude and willingness to learn.

Short Stack (SSE) is 100% woman-owned and proud of their kitchen crew which is largely run by women. They take pride in their training process and are happy to welcome newcomers to restaurant industry. Short Stack will teach you what you need to know, hustle hard, and keep it real!

✨All are welcome to apply!

SSE is now open the following hours*: Wednesday 6am-3pm // Thursday and Friday 6am-midnight // Saturday 6am through Sunday 9pm (yes, the whole time)

*In addition to regular restaurant hours, they are also offering prep shifts on Tuesdays 8am-5pm

✨ Way Cool Benefits:
In addition to restaurant experience, SSE is proud to regularly partner and volunteer with businesses and nonprofits throughout Madison working to make our community a better and more equitable place to live. They strive to make waves in the realms of race/gender/LGBTQ equity, sustainable business practices, local purchasing, alternative transportation, and meaningful engagement with our community leaders.

They have also created the Short Stack Sustainability Team, a volunteer-led organization of SSE employees who feel passionately about donating their time and energy toward these sustainability efforts. The team meets once per month and focuses on addressing and improving systems within their own business structure, our industry, and our outreach alongside community leaders. They select an Organization of the Month (OTM) where SEE will donate a percentage of their sales to a different local nonprofit.

SSE believes in supporting the community that supports us and we understand that community partnerships are the key to our success.

📍 If you are interested in applying, please fill out our the SSE online application at www.shortstackeats.com/apply

OR, pick up an application in person at State St. and West Johnson! (301 W. Johnson St.)📍

Apply At Short Stack, we hire hustlers. We hire people who solve problems on their feet, who work well in teams, and think differently. Our interview won’t be your typical job interview. We don’t care where you went to college, where you’re from, or where you live. We want to know what you’r...

08/16/2019

🥞 Short Stack Eatery is hiring! Do you love breakfast food? Thrive in fast-paced environments? Interested in equity and sustainability?

Short Stack is hiring for 🥞Front of House and 🍳Line Cook positions starting immediately. They are looking for fun, energetic, hard-working humans to join the SSE family. No restaurant experience necessary–they are willing to teach from the bottom up and hire on positive attitude and willingness to learn. Full and Part-Time positions are available!

In addition to their regular restaurant experience, SSE is proud to regularly partner and volunteer with businesses and non-profits throughout Madison working to make our community a better and more equitable place to live. They strive to make waves in the realms of race/gender/LGBTQ equity, sustainable business practices, local purchasing, alternative transportation, and meaningful engagement with our community leaders.

✨All are welcome to apply!✨

Short Stack is open the following hours:
Wednesday 6am-3pm
Thursday and Friday 6am-midnight
Saturday 6am through Sunday 9pm (yes, the whole time)

*In addition to regular restaurant hours, they are also offering prep shifts on Tuesdays 8am-5pm

Because of their hours, schedule flexibility/willingness to work a variety of shifts is preferred. They are currently hiring for all shifts from Tuesday through Sunday. They require some weekend availability. SSE employees work hard and have a lot of fun doing so. Join their team to work at an awesome restaurant in the heart of downtown.

If you are interested in applying, please fill out their online application at

Apply At Short Stack, we hire hustlers. We hire people who solve problems on their feet, who work well in teams, and think differently. Our interview won’t be your typical job interview. We don’t care where you went to college, where you’re from, or where you live. We want to know what you’r...

08/13/2019

🍔Assistant Kitchen Manager and Burger Chefs Needed!🍔
Join a Madison institution and grill up award winning burgers & make delicious food for the masses!

Dotty Dumpling's Dowry is looking for timely, self-motivated, detail-oriented and positive-minded individuals. Cooking experience isn't necessary but a bonus for line cooks!

If interested in supervisory roles, they do require a minimum of one year in a kitchen supervisor/management setting.
Some job duties include:
🍔Communicate and expedite any changes or decisions made by the KM within the department immediately
🍔Confirm daily that all chores, side work and prep work are completed
🍔Correct employees when they deviate from guidelines during your shift
🍔Correct and help train employees on new concepts, work stations, and overall care/cleanliness of work spaces in the restaurant

✨FLEXIBLE Hours! Currently hiring for all hours, but the ideal candidate will have weeknights and weekends available.
✨CLOSED All Major Holidays!
✨Join their team today and enjoy 50% off the best food in town any time! Stop in to fill out an application or email your resume!

06/06/2019

Want to have some fun in the kitchen? 🍳 Short Stack Eatery is hiring a Line Cook (part-time or full-time, shifts available Tuesday through Sunday)!

Interested applicants can complete an online application at www.shortstackeats.com/apply OR pick up an application in person at Short Stack (301 W. Johnson St.).

💰Salary: $9.50 to $13.00 /hour
📎Job description:
{Key Requirements}
- Ability to lift 60lbs and stand for long periods of time
- Ability to navigate a high-stress, high-intensity environment and remain calm under pressure
- Positive, upbeat attitude and willingness to learn.

{Responsibilities}
- Preparing food for service -- (e.g. chopping vegetables, assembling ingredients and preparing batters and sauces according to restaurant recipes, cooking meat, etc.)
- Setting up, stocking, and cleaning stations with necessary supplies
- Cooking food items specific to individual station (e.g. pancakes, savory items, eggs)
- Maintaining a clean and sanitary work environment.

{Professional Development Opportunities}
- Experience working in restaurant industry and acquiring skills specific to the kitchen (understanding cooking methods, knife skills classes, new ingredients, etc.)
- Contributing to peer development, acquiring communication skills to manage fellow team-members and work as a cohesive group.
- Opportunities for creative input (suggesting new ideas/recipes for our blind special.)