09/24/2026
BIG FISH & CHICKEN (Canton Rd, Marietta)
Inspection Date: 09/22/26
Inspection Type: Routine
Score: 80
Violations Noted:
• Dishes were being washed with sanitizer measuring 0 ppm at the three-compartment sink. The solution was replaced with bleach sanitizer measuring 100 ppm. (4 points)
• Multiple TCS foods were cold holding above 41°F in a reach-in cooler, and uncooked fries removed from the freezer were also holding above 41°F. Recently prepared cheese and slaw were moved to the walk-in cooler; all other affected foods were discarded. (9 points)
• Rice was not cooling quickly enough to meet required cooling temperatures. It was moved into a cooling unit to speed up the process. (9 points)
• Wiping cloths were stored in sanitizer measuring 0 ppm. The solution was replaced with bleach sanitizer measuring 100 ppm. (3 points, repeat)
• Heavy grease buildup was observed on equipment, pipes, and floors throughout the main kitchen. (1 point, repeat)
• Employee food and a beverage were stored where they could contaminate food-service items or equipment. The personal items were relocated during the inspection. (1 point)
Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.
All scores come directly from the Georgia Department of Public Health (DPH).
Follow on Instagram for weekday local inspection updates!
👉 Like & share to help spread the word and keep our community informed — your support makes a difference!
