SpaghettieProductionz

SpaghettieProductionz Fifteen year professional chef baking small batch artisan bread during the pandemic while dining in restaurants continue to close.

how do you like to eat your breads 🥖 Let us know what your favorites are ...
12/27/2020

how do you like to eat your breads 🥖
Let us know what your favorites are

Something a little different garlic rosemary focaccia 🥖
12/26/2020

Something a little different garlic rosemary focaccia 🥖

There still time to get a loaf 🥖 for Christmas Day🎄
12/24/2020

There still time to get a loaf 🥖 for Christmas Day🎄

Working on a less dense loaf it’s getting there just a few more adjustments 🥖 ...
12/19/2020

Working on a less dense loaf it’s getting there just a few more adjustments 🥖

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Los Angeles, CA

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