08/12/2026
At Comal, we’re a fonda at heart—rooted in the warmth, generosity and everyday rhythm of Mexican dining. But we also believe a neighborhood restaurant can offer an experience: thoughtful hospitality, a beautiful setting and food and drinks made with intention.
We’re lucky to work alongside people deeply dedicated to their craft. Our cocktail program honors the classics, from Micheladas and Margaritas to Carajillos, while creating something uniquely Comal.
Meet the Mamita Sandía, made with housemade watermelon juice, fresh mint syrup & tequila. It’s a perfect example of our kitchen and bar working together to turn fresh ingredients into something special.
Come for a drink, stay for dinner and settle in for a while. Opening tomorrow, 11am!
Rooted in tradition. Made by hand. Salud.