Evi's

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Evi's Evi's

09/30/2026

The many steps of handcut chips

A few shots from the past couple of weeks - More dolmades testing - Smoked beetroot salad with Cretan anthotyro cheese f...
09/29/2026

A few shots from the past couple of weeks

- More dolmades testing

- Smoked beetroot salad with Cretan anthotyro cheese from Sfakia

- Fava making a long overdue comeback to the specials board

- Doing our best to keep up with the demand for Portokalopita

- And finally, the pastourma spiced venison skewers which have been the biggest hit of this months specials

We’re hiring a Head Chef.We’re looking for a passionate and enthusiastic cook. Someone who thrives in the thick of it, w...
09/14/2026

We’re hiring a Head Chef.

We’re looking for a passionate and enthusiastic cook. Someone who thrives in the thick of it, who’s obsessed with flavour and ingredients, who builds a kitchen people want to work in and loves Greek food.

As Head Chef, you’d shape new dishes while sourcing the best ingredients, keeping standards high, and helping steer where Evi’s goes next.

We’re an independent, family-run modern Greek restaurant in East Dulwich, self-funded from day one. We’re looking for someone who shares those values — proper ingredients, proper hospitality, no shortcuts.

Already a Head Chef, or a talented Sous Chef ready for the next step? Get in touch

CV to [email protected] or just DM us.

We’re hiring — Front of House ManagerBusy neighbourhood Greek restaurant, small team, high standards.You’ll run the floo...
09/02/2026

We’re hiring — Front of House Manager

Busy neighbourhood Greek restaurant, small team, high standards.

You’ll run the floor like it’s yours — warm, sharp, unflappable. Experience leading a section or team essential.

Full-time. Immediate start.

DM or email to apply.

We are beyond excited to announce Anita See You Eat coming to Evi’s on Sunday 31st May. Our very own chef Anita will be ...
05/07/2026

We are beyond excited to announce Anita See You Eat coming to Evi’s on Sunday 31st May. Our very own chef Anita will be taking over the kitchen and bringing you her delicious menu inspired by her Lao Australian upbringing! So book your tickets now because she wants to see you eat!

£50 per head
Sunday 31st May
12-3:30pm

Book via the link in our bio or on our website.

We are beyond excited to announce Anita See You Eat coming to Evi’s on Sunday 31st May. Our very own chef Anita will be ...
05/07/2026

We are beyond excited to announce Anita See You Eat coming to Evi’s on Sunday 31st May. Our very own chef Anita will be taking over the kitchen and bringing you her delicious menu inspired by her Lao Australian upbringing! So book your tickets now because she wants to see you eat!

£50 per head
Sunday 31st May
12-3:30pm

Book via the link in our bio or on our website.

Two of our latest specials. First up we’ve got whole king prawns coated in a cherry tomato, garlic, and chilli sauce. Fo...
04/23/2026

Two of our latest specials. First up we’ve got whole king prawns coated in a cherry tomato, garlic, and chilli sauce. Followed by a seasonal favourite, grilled asparagus with a confit garlic and shallot dressing, topped with crispy bread crumbs.

With summer round the corner we thought it was time for an upgrade to our drinks menu, and by that, we mean make it more...
03/24/2026

With summer round the corner we thought it was time for an upgrade to our drinks menu, and by that, we mean make it more Greek!

For our Negroni gone is the basic Campari, we’re all about the new aromatic bitter from Kalamata, paired with Otto’s Athens Vermouth and our favourite Old Sport Gin.

For the G&T, we’re using Grace Gin from Three Graces, a family-run distillery in Central Greece. It brings notes of orange, cedar blossom and bergamot, topped with Three Cents tonic to round it out.

And for the w**e lovers, we’ve added a Pet Nat from the organic Anatolikos Vineyards in Xanthi. With delicate peach, minerality and a touch of black pepper, it pairs perfectly with our grilled calamari.
And if you need any more convincing, it’s one of Evi’s favourites!

A couple of classics. Try our chicken thigh with a crisp glass of Assyrtiko. Open tonight from 6pm or lunch tomorrow fro...
03/18/2026

A couple of classics. Try our chicken thigh with a crisp glass of Assyrtiko.

Open tonight from 6pm or lunch tomorrow from 12pm.

Two new specials this week:An ox-tail stifado. Slowly braised in white w**e, leeks, charred chillies, and horned peppers...
03/05/2026

Two new specials this week:

An ox-tail stifado. Slowly braised in white w**e, leeks, charred chillies, and horned peppers. Served with pearl onions and new potatoes.

And the perfect side dish, horta. Seasonal greens grilled and topped with olive oil, lemon, and salt. A simple Greek classic.

Address

18 North Cross Road
London, OH
SE229EU

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